Increase to high speed and add the heavy cream
in a thin stream until you get a uniform and stable cream.
With the processor running, slowly add the oil
in a thin stream until incorporated.
Reduce the speed of the mixer and add the egg yolks mixture
in a thin stream until blended, light and elastic.
Whisk in lemon juice, then olive oil
in thin stream until blended.
Not exact matches
Increasing the speed of whipping, add the cream
in a
thin stream and continue whipping
until stable cream is formed.
To make
thin streams or ribbons, gently stir the eggs
in a clockwise direction
until they form.
Gradually pour hot sugar syrup
in a
thin stream over egg whites, beating at medium - low speed, then at high speed
until stiff peaks form.
Add the polenta
in a
thin stream, stirring constantly
until all the polenta is well incorporated.
In a thin stream, add in the half - and - half and whisk until smoot
In a
thin stream, add
in the half - and - half and whisk until smoot
in the half - and - half and whisk
until smooth.
Lower the speed of the mixer and add the oil
in a
thin stream, stirring slowly
until it is incorporated
in the mixture.
Slowly drizzle
in the oil, holding it several inches above the bowl and pouring
in a
thin, steady
stream, while whisking vigorously
until the mixture thickens.
Slowly add the oils
in a
thin, steady
stream, mixing with a whisk or a fork
until emulsified.
Add olive oil
in a
thin stream, stirring continually with a fork,
until the oil is well - mixed.
Pour batter
in thin stream over beaten whites, gently folding with rubber spatula just
until blended.
Slowly add the oil
in a
thin stream as the food processor runs
until everything is incorporated.
Gradually add canola oil
in a
thin stream, constantly beating them with a whip
until they are incorporated and the mayonnaise is thick.
With the motor running, drizzle
in the oil slowly at first, then after a few seconds add the oil
in a
thin, steady
stream until all the oil is added and the mixture is smooth.
In a
thin, steady
stream, add the olive oil, whisking constantly,
until the dressing thickens.
With the motor running, add 1/2 cup oil
in a
thin, steady
stream and process
until creamy.