Sentences with phrase «in a tortilla as»

We served it over rice, but it would be great rolled up in a tortilla as well.

Serve the tofu over rice, lettuce leaves, or in tortillas as tacos.

You could throw any of these in a tortillas as well.»

In Oaxaca, grasshoppers are more popular fare, appearing in tortillas as a main course or covered in chocolate as a dessert.

Not exact matches

In terms of how strict I am about what type of carbs I eat (cheat days aside), the only things that I try to avoid are processed carbs such as bread, pasta, and tortillas; starchy carbs such as potatoes, rice, and quinoa; most fruits because they are loaded with sugar; fruit juices; beer; and all sugar.

With some chains just beginning to offer healthier selections, such as wraps made with tortillas, Pita Pit has been making pita sandwiches since it started in Ontario, Canada, in 1995.

It's a recognized market leader in chicken, beef and pork as well as prepared foods, including bacon, breakfast sausage, turkey, lunchmeat, hot dogs, pizza crusts and toppings, tortillas and desserts.

(My sister laughed pretty hard as she was unpacking those boxes — let's see, a few paperback books, electronics, a razor, box of Kleenex, baby toys, two diapers, a magazine, a power cord, bag of tortilla chips, a pillow, what else can we cram in here?)

Maize, or Indian corn, when in the milk, was eaten boiled; when dry, it was parched or roasted, though it usually came to table in the shape of tortillas, then, as now,...

Its efforts in crossover marketing have included working on licensing agreements, such as an agreement with Azteca tortillas.

The vegan cheesy chipotle sauce is out - of - this - world delicious and simple, and if you don't want to bother with making sweet potato chips, please give this sauce a try on regular tortilla chip nachos, I have a feeling you'll really love it:) Wishing everyone peace, health and warmth as we ring in the New Year!

I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.

You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Serve as desired in tortillas or over cauliflower rice.

While we could happily eat it by the bowlful with tortilla chips, as seen in the photos above, the last time I blogged guacamole, it was as a topping for Turkey Chorizo Burgers.

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

It comes in many forms, including bread loaves, rolls, bagels and flatbreads, such as tortillas.

I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles.

Serve with fresh cut veggies, oil - free tortilla chips, grilled zucchini slices, use it in a soup or stew, or even serve it as a dip for roasted sweet potato fries — yum!

Use this mix by itself, in a tortilla, as a soup, or as a dip for chips / crackers.

Dip each tortilla (both sides) in the enchilada sauce, fill center with beef (can use ground beef or shredded beef as I mention above or even shredded chicken or pork) and roll it up.

I used flour tortillas instead of corn as I'm not a fan of corn tortillas in general.

Place 4 of the tortillas in the bottom of the prepared dish, tearing them as necessary to cover the bottom (overlapping is fine).

Add as many mix - ins as your heart desires, since the fluffy eggs make up the actual «wrap,» instead of a tortilla or pita.

In «A Hint of Chocolate,» the most interesting section, chocolate is added to basics such as breads, muffins and waffles, as well as savory dishes like Chile Marinated Flank Steak (made with cocoa powder) and Tortilla Soup (with bittersweet chocolate).

but wrapped up in a tortillas, these are equally as satisfying!

But as you mentioned in your post, the gluten - free tortillas out there aren't so great at bending.

A humble pita (or flatbread, naan, even tortilla - I always have one of the above lurking in my freezer) can be topped with just about anything - as long as it includes cheese - and turn into a delicious pizza!

In a large fire - proof pan (such as a cast iron skillet or paella pan), layer tortilla chips to completely cover the bottom.

Nation's Restaurant News awarded the chain «Best Healthy Choice Menu Selection for 2004,» based on more than 30 new low - carb dishes added to the menu, including low - carb cheesecake, burgers in high - fiber tortilla wraps, and other low - carb stand - ins such as Creamy Mashed Cauliflower.

The beef, spinach and cheese mixture is stuffed in between a flour tortilla, baked and then topped off with a super easy homemade tzatziki sauce as a sort of healthier, more flavorful alternative to sour cream.

Food For Life serves its customer's health by using organic sprouted lentils in many of its products such as breads, tortillas, buns, pasta, and waffles.

I will take a few commenters» advice and do it in the slow cooker (can't trust myself not to burn the meat) and «Scotify» it with a side of kolrhabi slaw and maybe trying it in a steamed kale leaf (as well as in a corn tortilla — we're not completely bonkers).

I love the sweet, spicy, tangy and salty flavors mixed in one bowl and eaten guilt free as a salad or may be as my Husband insists that salsa is incomplete without chips so he makes sure to dip salty tortilla chips into the Cherry Orange Salsa.

You can use Udi's gf tortillas, or plain old corn will work as well, just briefly pan fry in a little oil to make them more pliable.

As usual, the photo shoot had to be done in a very short time until my darling got his bite of these Buffalo Chicken Tortilla Roll Ups.

Food For Life uses organic sprouted chia seeds in many of its products such as cereals, breads, waffles, tortillas, and English muffins.

I guess you're supposed to do it in a skillet that's the same size as your tortilla, right?

I know my husband would love these as well, considering he adores tortillas & eggs together - in any form.

It is perfect to put in tacos and burritos, or to eat as a dip with tortilla chips or toasted pita bread.

I knew that white beans — such as the aptly named great northern bean — would seamlessly substitute for the cream in my new and fabulous chipotle chicken tortilla soup.

These are also found in the same chilled section as the other tortillas.

«There is also an opportunity to integrate some traditional ways of serving our product in Mexico that may not necessarily work in the U.S., such as introducing wraps or using tortillas as a way to introduce our food.»

Manufactured in a 90,000 - square - foot certified kosher facility, Mi Rancho produces a wide range of tortillas, from traditional to ancient grain, artisan and gluten - free, and specialty wraps as well as pre-cut chips and strips that consumers can buy and fry themselves.

Both Dan and Louis Barbone started working in their parents» company as delivery drivers at age 16, and also worked in its warehouse and tortilla manufacturing facility.

However, as we will see in the recipes, some cooks do use leavening agents to lighten up their tortillas.

In 1982, Garcia and his wife, Margaret, set out to make the best tortilla chip the world has ever known — a snack that was as healthy as it was irresistible, the company says.

Encanto also recently developed a lasagna pizza featuring marinara sauce in place of traditional tomato sauce as well as cheddar, mozzarella and Parmesan cheeses all held in place by tortilla strips.

«We are not only in foodservice, but we are a growing brand within grocery stores and industrial, where we sell tortillas to companies that use our products as components to finished goods like enchiladas or burritos.»