Sentences with phrase «in a tortilla so»

Now put two bamboo skewers in the tortilla so you can cut it in half.

Perhaps this recipe isn't authentic compared to most cheese and sauce drenched recipes, but it's wrapped in a tortilla so to me, that puts these tacos in that category, and it's healthy too!

I struggle to come up with things to put in my tortillas so I usually end up with chicken and salad most of the time.

Sprinkle with salt and pepper and serve on toast or wrapped in a tortilla so it can be eaten on - the - go.

Not exact matches

Home fried tortillas are FAR superior in taste and texture so don't skimp on this step.

Next, smoosh it on the table on both sides to make a flatter bottom (so it stays in place) and a flatter top (so the tortilla bowl will be more stable).

They are so light and refreshing, I am making a mental note to wrap things in tortillas less and into rice paper rolls more.

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

And having the pudding in the tortilla boats is so cute!

Overlap and layer the four tortillas (kind of in a cloverleaf pattern), pressing them into the dish, so that the bottom and sides of the pie plate are evenly covered with tortilla.

My goal was to make pumpkin tortillas, but they were a little too thick to be rolled out in a thin dough so I went with naan bread instead.

Okay so my question, do I invest in a tortilla press?

All that said, I will try the Rudi's at some point because I've had little luck making my own tortillas for some reason, though I'm 99 % certain there's something in them that disagrees with me, so they'll be a fairly forbidden pleasure.

I haven't made this recipe in awhile and now I want to revisit Cassava isn't common here but it's so delicious, I'd love to make some tortillas with it too!

I usually have some tortillas on hand in the freezer and a can or two of refried beans in the pantry so we can put together burritos at a moment's notice.

This recipe looks so good I was wondering, so I can avoid soggy tortillas, could I just make this recipe in the crock pot and add it to tortillas to serve?

Swap out the usual tortilla chips for crunchy bell peppers in these bell pepper nachos that are so flavorful and delicious.

I have made so many but by far my fav is your Chicken Tortilla Soup — its always stocked in my freezer.

I ask only because the tortillas were so greasy and these are going to get fried in oil anyway.

The tortillas are made grain - free out of eggs so your egg is built right in.

Tortillas and wraps without any odd ingredients are hard to come by here, so these buckwheat crisps are my simple stand in.

We have so many mexican staples in our house on a regular basis - beans, guacamole, tortillas, salsa, tacos, quesadillas, you'd think we were a hispanic family.

But as you mentioned in your post, the gluten - free tortillas out there aren't so great at bending.

let's be honest, i can't even imagine myself shoveling guac into my mouth with a spoon; so if it weren't for those greasy little fried tortilla chips, i probably wouldn't even be tempted by the guacamole in the first place!

You need to lightly fry the corn tortillas in hot oil to seal them so that they don't absorb the bean sauce and that they become pliable so that you can fold them without breaking them.

This recipe looks so enticing — and the good news it, I already have avocado, cilantro, tortillas and lime juice in my fridge!

I love the sweet, spicy, tangy and salty flavors mixed in one bowl and eaten guilt free as a salad or may be as my Husband insists that salsa is incomplete without chips so he makes sure to dip salty tortilla chips into the Cherry Orange Salsa.

Morningstar Black Bean Burgers: I usually buy the big Morningstar bean burgers at Costco because I love these so many ways: scrambled with an egg, crumbled on a salad, or wrapped in a tortilla with some avocado.

VARIATION: if you'd like to serve the tacos with melted cheese, place the corn tortilla in a the skillet for a minute so that it's pliable but not toasted.

So I threw a whole bunch of stuff in a casserole dish, roasted it, and popped it into a tortilla.

Tomatillo season is coming to an end and I had some tortillas in the refrigerator, so this was last night's meal.

A quick tip for softening your wrap to make it easier to roll so it won't crack on you: wrap the tortilla in a damp paper towel and microwave for ten seconds.

I have been so taken in by the Tortilla dishes, and have tried quite some before.

They also store really well so save the pico de gallo, avocado cilantro lime sauce, tortillas, and spicy shrimp in separate containers and break out the best left - overs ever.

So I saved the sweet potato chips for him and used the rest of the tortilla chips in a tasty recipe (after eating several chips, of course) to be shared soon.

I also made them in the smaller tortillas so that it was more of a kid - sized portion.

Arrange the remaining 4 1/2 tortillas in a similar style to step 1 (I did the same but flipped the layout so any small missing spots from layer 1 would be covered and vice versa).

i'm no stranger to putting odd things in tortillas and calling them tacos, so i hope i'm not offending anyone!

When the Spanish arrived in the New World, they brought wheat with them, and so was born the flour tortilla.

I made this yesterday to celebrate fourth of July with my parents and they were so amazed it was all raw (I even used raw grape leaves straight from my grandma's grape vine!!!!) We all fell in love with that tahini sauce and also enjoyed dipping some flax corn tortilla chips in it.

So heat a pan to medium heat and put a tortilla in.

Place one tortilla in the sauce and flip it so it's lightly coated on both sides, then place a couple of tablespoons of chicken and a couple of teaspoons of chopped onion on the tortilla.

To soften the tortillas, pour the oil in a pan to a depth of about a 1 / 4 - inch and heat until hot enough so that a drop of water in the oil will sputter.

At La Tortilla Factory, we take pride in our simple, better for you ingredients that make our tortillas so soft and flavorful.»

My sister and I made it the other night and subbed in whole wheat tortillas to make wraps... so good!

In addition or alternatively, simply arrange tortillas on a baking sheet, fold over, and slide two mini cupcake liners inside the shell so it creates an opening.

The shredded pork should be served warm in sandwiches or can be used for various dishes like enchiladas, different casserole dishes, pasta, tortilla wraps and so on.

I scanned the recipes on the internet for low carb tortillas and talked to other low - carb people in my «tribe» (so to speak) and landed on two variations to try.

$ 30 million Employees: 1 10 + Products: Premium tortilla chips Bob Garcia, president: «Before you die, you stop breathing; before you stop breathing, you stop eating, so food is always in the picture.»

Wrap tortillas in a clean kitchen cloth and microwave just for a couple of seconds — the intention is to warm the tortillas up so that they become soft and bendable.