Sentences with phrase «in a tortilla warmer»

Set on a cooling rack, or keep warm in a tortilla warmer.

They only take a couple minutes to cook up on the griddle and if we have fajita night, I'll just make a dozen and keep them warm in a slightly damp towel in my tortilla warmer.

Keep them warm in a tortilla warmer until all are cooked and ready.

Remove the tortilla from the pan, and place either in a tortilla warmer or in a moist tea towel, covered on both sides with the towel.

Not exact matches

By step three, I had rinsed and dried my produce and tofu; preheated the oven; peeled and diced a red onion; chopped the roasted red pepper; halved the cherry tomatoes and grapes; and warmed the corn tortillas in the oven.

Serve steak in warmed tortillas with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and lime wedges on the -LSB-...]

While the steak is cooking and resting, warm the tortillas by toasting them in a dry skillet over medium heat for roughly 30 seconds on each side.

-- Once assembled in the warmed tortillas, place them under the broiler for 2 - 4 minutes to slightly brown & tighten up the tortillas.for baking.

While the meat and vegetables are grilling, heat up the tortillas (This can be done on a stove top or in the microwave by wrapping the tortillas in a damp towel and microwaving in short intervals until they are warm and pliable).

Meanwhile, toast tortillas in a toaster oven until slightly charred and warmed through, about 3 - 4 minutes.

Pile everything on a platter with a stack of warm tortillas nearby, and dig in.

Warm the tortillas in a dry skillet or the microwave.

To construct a taco, break up some of the cooked fish, place it in a warm tortilla, and top it with the broccoli slaw.

With greasy fingers we would pull chunks of meat off the bone tucking them in warm corn tortillas and slathering on a smooth salsa.

Wrap tortillas in foil and warm in separate oven while chicken is broiling, or after chicken is removed from oven (reduce oven temp to 300.)

While the chicken is cooking, warm some corn tortillas in a separate oven (or wait until the chicken's done)...

Warm tortillas in the microwave.

Serve in warm tortillas, topped with cheese, cilantro, and salsa.

Spread pumpkin mixture over one half of the warmed tortilla while still in pan.

Warm the tortillas on a grill 1 - 2 minutes or wrap in damp paper towels and microwave for 1 minutes or until warm and pliaWarm the tortillas on a grill 1 - 2 minutes or wrap in damp paper towels and microwave for 1 minutes or until warm and pliawarm and pliable.

Serve warm in a soup bowl and garnish with the poblanos, charred corn, and thinly fried tortilla strips.

I heated tortilla chips in the over for a few minutes then took them out of the oven and pour the warm sauce over top then sprinkled green onions and chopped tomatoes on top.

Chipotle Chicken Wraps with tomatoes, onions, black beans, avocado, bell peppers, and a yummy chipotle sauce all wrapped up in a warm tortilla!

Tonight we had your Garam Masala Tofu (to die for... We rolled the scramble up in warmed multi-grain tortillas), last night it was your Lively Up Yourself Lentil Soup (that saffron yogurt sauce really brought it together.

You can choose your own base filling (beef, chicken, pork), which is then wrapped in warm, freshly - toasted tortilla bread.

To assemble tacos: Warm tortillas in a skillet.

Warm the tortillas by placing them, one at a time, in a small, dry (no oil) pan over medium heat for 30 seconds on each side.

Warm tortillas on grill or in the microwave to make pliable.

And then, once you've cooked the ingredients, the only thing you need to do is to toast the tortilla bread slices quickly in a pan with very little oil, until they're warm and no longer soft.

Heat your tortilla in the microwave for 10 - 30 seconds to warm.

5 Cover with foil and warm in oven: Cover the rolled tortillas with foil and keep warm in a 250 °F for 10 minutes.

To make the quesadillas: heat a non-stick pan and place one tortilla in the pan to warm.

Prepare the tortillas from scratch, or if using pre-made tortillas, warm them in a small pan over medium heat, about 30 seconds per side.

This bang bang cauliflower tacos recipe features crispy baked cauliflower bites and delicious sweet chili coleslaw wrapped in a warm, charred tortilla with an additional drizzle of that bangin sauce.

Warm the tortillas: Heat 1/2 teaspoon of the butter in a large skillet over medium heat.

Warm tortillas dipped in a rich tomato salsa and sprinkled with queso.

Tacos piled on top of warm cornbread waffles in place of the traditional tortillas or crunchy tacos.

1 corn or rice tortilla 1 tbsp of pizza sauce (I use store bought — homemade would be great) 2 tbsp of black beans 2 tbsp of corn 2 sundried tomatoes (soaked for a couple of minutes in warm water and sliced) 1 clove of garlic, minced a sprinkle of fresh or dried basil (I only had dried) 2 tbsp of homemade nacho cheeze (store bought would work) 1/4 of an avocado, sliced a sprinkle of vegan parmesan (I used parma) a dash of fresh cilantro

They are delicious bites of mega flavor all cozied up in a warm tortilla which is perfectly...

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

At this point, Di threw in 4 small, corn tortillas in the oven for a few minutes just to warm them up.

«In just the last two years, we've developed an impingement toaster platform, contact clamshell for griddles, an innovative new tortilla warmer and a new contact toaster platform — and that's just for chains.

Place the meat in the warmed tortillas, and add the avocados or guacamole and cilantro as garnishes.

Remove the bones and serve in bowls accompanied by warm flour tortillas and the remaining chile sauce on the side.

Wrap the warm tortillas in foil until all 12 have been cooked.

This is an all - purpose filling that is used here in a to make a breakfast meal wrapped in a warm flour tortilla, but it is also great as a filling in taco shells.

Place the gluten free tortillas in the oven to warm, about 3 to 4 minutes.

Sweet Potato Soup with Tortilla Chips will warm you up in upcoming winter days.

Make sure to warm the tortillas in a pan but prevent them from going crispy.

To Serve: The posole should be served in soup bowls accompanied by warm flour tortillas.