And when I say dip, I mean the mayo or sour cream based dips that
come in tupperware containers (always saved + reused...) in the dairy aisle at the grocery store.
Our days were spent lounging on the beach with tons of pot - luck styled
food in tupperware containers, running in and out of the surf and falling asleep under beach umbrellas.
I usually take a couple fruits or a sweet
potato in a tupperware container to the gym and wash it down with 5 - 10grams of BCAAs in pill form (to avoid the sucralose crap they put in the powder mix).
-- homemade chili — lean beef, chicken, turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and
put in a tupperware container)-- veggies — corn on the cob, fresh green beans, carrots, etc. — bagged salad with toppings and dressing (* cooler needed)
Should I freeze them or is it okay just to leave
them in a tupperware container?
Leftovers can be stored
in a tupperware container.
You could easily put all of
this in a tupperware container and enjoy of lunch at work, hot or cold like a salad!
However, if you want to add chicken I would recommend cooking the meat in advance and throwing
it in a tupperware container to add to salads throughout the week.
Leave the granola sitting out on the sheet tray or
in a tupperware container, with the lid off, for a few hours.
Mix equal parts water and white vinegar, splash in a few drops of tea tree oil, then wet small washcloths, store
them in a tupperware container, and you've got the most efficient wipes ever.
Mac and tater salad
all in tupperware containers.
Children are naturally very intuitive eaters, so as frustrating as it is to watch your gourmet meal go to waste, calmly remove it, stick
it in a tupperware container and save it for later.
I'd made too much chicken, spinach, and broccoli mixture that didn't fit in the quiche, so I'd thrown
it in a tupperware container and saved it for later knowing I'd come up with SOME way to use it.