Not exact matches
It might be
too late for my response, but I have just put them
in tupperware with a sealed lid and then baked them later
in the day and they turned out just fine.
Store leftover pasta that has been tossed with the sauce and broccoli
in glass
tupperware to reheat (or eat cold) during the week for a quick lunch
too.
A few evenings ago, I grated
too much beetroot for a salad I was making that night, so I popped the extra grated beetroot
in a
tupperware and threw it
in my noodle salad the next day along with some greens and mushrooms (I was so hungry that day I didn't manage to take a photo).
I'd made
too much chicken, spinach, and broccoli mixture that didn't fit
in the quiche, so I'd thrown it
in a
tupperware container and saved it for later knowing I'd come up with SOME way to use it.