Sentences with phrase «in a waffle iron»

Let this be a lesson to us all that everything is better when cooked in a waffle iron.

Or is it more of a side dish that just happens to be made in a waffle iron?

Have you ever tried to cook brownies in a waffle iron before?

Have you ever tried to cook brownies in a waffle iron before?

I hadn't tried making anything but waffles in my waffle iron before this, but it works great for sandwiches too!

I wonder if this would work in the waffle iron?

Do you think either one would work well in the waffle iron?

I've always wanted to see if I could make cookies in my waffle iron.

They turned out absolutely scrumptious, but i made the mistake of using quite creamy mashed sweet potatoes, so they kept falling apart in the waffle iron.

However, rather making a reach for white flour and wasting away a ton of nutrients, just crisp them up a minute or two longer than normal in the waffle iron.

If you don't want to grill the tofu, cook the drained and pressed tofu in a waffle iron.

Place in waffle iron and close, pressing down a bit.

Watching the secret ring true in your waffle iron is another.

So basically, you're going to make waffles, cut them into pieces, and then bake them again in your waffle iron soaked in a delicious custard.

Heat the waffle iron on a medium setting, following the instructions in your waffle iron brochure or manual.

The molecules set the way batter sets in a waffle iron.

So take your pick - pour it right in a waffle iron, or make pancakes with the batter instead.

Do you think this batter would be okay in a waffle iron?

I've never tried cake mix in the waffle iron before.

Especially when said corn dogs are cooked in a waffle iron, which basically makes them the healthiest corn dogs ever since they're not deep fried.

I saw something similar on a food network commercial but I've never tried anything other than traditional waffles in my waffle iron.

The greater surface area of heat to batter in a waffle iron is best with this batter.

This batter also works very well in a waffle iron.

I saw a recipe a while back for baking brownies in a waffle iron and I thought that was pretty neat.

Making cake in a waffle iron is genius because 1) it's way faster than baking it and 2) it creates a moist interior and a crispy exterior that's downright addicting.

We eat «waffles» every morning for breakfast — equal parts of buckwheat, amaranth, quinoa, oat groats, millet, chickpeas or black beans and flax seed, all freshly ground in a grain mill, mixed with a little almond milk and lots of water and very little salt, then baked in a waffle iron for 7 minutes.

Which was also the last batch of waffles I ever made in that waffle iron because it suuuuucked.

Plug in your waffle iron, and preheat the oven to 250 degrees to keep the first few waffle batches warm while the rest are cooking.

Note: Mixture can also be used in a waffle iron following manufacturers directions.

Churro bites in a waffle iron is BRILIANT!!!

if you're only avoiding pan-fry smells... I cooked up a variation in the waffle iron and it worked pretty well (only a little hard to get out)... but your waffle iron is Belgian style, so I'm not sure if it could make the leap... maybe more binder?

These waffles are about as easy as easy can be; throw chia seeds, millet, oats, sugar, baking powder and salt in a blender and blend into a flour, then add the wet ingredients, blend to incorporate, and cook in your waffle iron until golden brown.

These waffles are a modern twist on the traditional Irish potato cake; mashed potato mixed with leeks and seasoning, cooked in a waffle iron'til crispy and delicious, served up with a zesty avocado, lemon and parsley dip.

Quick question: how do you think this recipe would fair in a waffle iron?

Store leftovers in the fridge and heat in the waffle iron or in the oven before serving.

Blueberries are a bit messy in the waffle iron, but it was worth it

This has given me the idea to try arepas in the waffle iron!

I pretty much only cook tots in my waffle iron anymore.

Dad would heat up big flour tortillas in the waffle iron and sail them to your plate like a Frisbee.

I made them and loved them but i added some leavening, 1.5 teasp of baking powder to help them rise in the waffle iron and not be leadden... Do you really make them without any leavening??? Shawna

Grill tofu for 5 minutes or so in your waffle iron / grill until golden brown and slightly crispy on the outside.

Cook in waffle iron according to manufacturer» s instructions — experiment with size depending on the iron (I found one for less than 15 $ at Walmart).

Love love love waffles (so much better at catching puddles of melted butter, maple syrup, honey, jam, etc. than pancakes) and dearly miss having them (currently living in a waffle iron free kitchen — although Jamie Oliver introduced me to a shortcut for those without waffle irons — using non-stick griddle pans instead, not the same, but maybe close enough for now).

Place the macaroni and cheese slices in the waffle iron, close the lid, and cook until heated through and golden brown, 3 minutes.

Omelet Waffles are pretty much just eggs and cheese cooked in a waffle iron instead of a skillet.

BTW, so all the ingredients didn't spill out while flipping, I just put the whole thing in the waffle iron and no flipping required!

Jerry tried to slice Tom in half, decapitate him, stuff Tom's tail in a waffle iron, electrocute him, and stick lit matches between his toes.