Sentences with phrase «in a waffle iron for»

Not exact matches

If you've been waiting for the right moment to buy that Belgian waffle iron you've been eying, I think it's safe to say that this is the recipe where you give in and just go for it.

They're easy to make and in no time at all (with basically little to no effort because the waffle iron does all the work for you) you'll have a big pile of waffled corn dogs just waiting to be dipped in ketchup and mustard or topped with chili and cheese.

This post has officially been bookmarked for when we purchase / make space in our tiny apartment for a waffle iron.

I hadn't tried making anything but waffles in my waffle iron before this, but it works great for sandwiches too!

For several days before Mother's Day I had been making waffle after waffle in my old two - waffle Belgian iron and popping them in the freezer to sell at a bake sale for my son's scout troFor several days before Mother's Day I had been making waffle after waffle in my old two - waffle Belgian iron and popping them in the freezer to sell at a bake sale for my son's scout trofor my son's scout troop.

My waffle iron makes the heart shapes, so waffles are always cute in our house;) Thanks so much for stopping by!

I've been making these for over a year now, and the only thing I will say is that to achieve the crispness you must have a very hot waffle iron as you pour the batter in.

And I've been wanting to give my waffle iron a workout, it's been languishing in my cabinet for years...

I loved getting to enjoy these Vegan Whole Grain Waffles warm right off the iron the night I made them, but they also made for delicious leftovers re-toasted in the toaster oven.

However, rather making a reach for white flour and wasting away a ton of nutrients, just crisp them up a minute or two longer than normal in the waffle iron.

Linda, I got the idea for baking the cornbread batter in the waffle iron because of the fact that some of the people I know who like the Southern cornbread really like it thin and crusty.

Spoon in enough batter to cover three - fourths of the surface (about 2/3 cup for an 8 - by -8-inch waffle iron).

Grill tofu for 5 minutes or so in your waffle iron / grill until golden brown and slightly crispy on the outside.

Love love love waffles (so much better at catching puddles of melted butter, maple syrup, honey, jam, etc. than pancakes) and dearly miss having them (currently living in a waffle iron free kitchen — although Jamie Oliver introduced me to a shortcut for those without waffle irons — using non-stick griddle pans instead, not the same, but maybe close enough for now).

Give your waffle iron plenty of time to get hot in order to ensure an even cooking temperature for your waffles.

Using a silicon pastry brush, lightly grease your waffle iron with coconut oil, butter, or ghee Turn on your waffle iron Crack eggs into a large bowl and whisk to combine Stir in shredded cheese, onions, and salt Pour into the waffle iron and cook for 2 - 3 minutes

It finally showed up yesterday, just in time for the new gluten - free, no sugar chocolate protein waffle batter recipe I was ready to try - but unfortunately this waffle iron required an outdoor seasoning process that took hours.

It finally showed up yesterday, just in time for the new gluten - free, no sugar chocolate protein waffle batter recipe I was ready to try — but unfortunately this waffle iron required an outdoor seasoning process that took hours.

For those without a waffle iron, these can be made in a pan, a la pancakes!

The beautiful dress hanging in your closet with nowhere to wear it; the waffle iron wedding gift you've had for two years now and never made waffles; the piece of furniture you bought to refinish that's been sitting in your garage for six months.

I saw a recipe a while back for baking brownies in a waffle iron and I thought that was pretty neat.