Sentences with phrase «in a warm area in»

Mix until really thick and allow to rise in a warm area in a covered bowl.

As the area / volume ratio for the NH parts of the oceans is practically the same as for the SH, the surface heating (W / m2) must be larger in the NH parts, within the constraints of heat exchange via ocean and air currents (and partly by the difference in warming area in the tropics vs. the cooling areas in the higher latitudes)...

Not exact matches

Known for its long stretches of white sandy beach, Negril is one of the island's hot spots, as is the area's not - so - creatively - named Seven Mile Beach; by day, revelers sip on rum punch and frolic in the warm waters, and my night they drink more rum punch and dance to live reggae bands and steel drum performances.

When the weather gets warm, an influx of immigrants arrives in the area.

Global warming is affecting oceans, food and water supply, coastal areas and biodiversity, and creating what Gore calls «the largest business opportunity in world history, as the global economy decarbonizes and becomes hyper - efficient.»

But in study published in Environmental Research Letters in 2015, researchers projected that the area scorched by wildfires in Southern California will grow by as much as 77 percent by the middle of the century due to warming.

Updates include kitchen cabinets and appliances in 2011 and rich, warm cork flooring throughout the entry, living and dining areas.

Even some cities in warmer areas saw declines.

Second, they can join the evangelicalism stampede, providing heart - warming and entertaining experiences, which will provide very little connection to serious thinkers today, and gives scant attention, except for a few voices like Sojourners, to the truly catastrophic issues in the Social and the Cultural areas described above.

In cold areas, add warm coats, hoodies, sweatshirts, gloves, scarves, blankets and so on in the winteIn cold areas, add warm coats, hoodies, sweatshirts, gloves, scarves, blankets and so on in the wintein the winter.

Place it in a warm area and stir the mixture twice a day to add some oxygen to the mixture.

If your's is exceptionally thin, then either it is being stored in rather a warm area or there could be something wrong with the batch that you received.

We are ready to Spring forward and enjoy the warm weather promised for the weekend here in the Bay Area.

Cover with a tea towel and allow to rise in a warm area until doubled in size, 1 - 2 hours.

Let dough rise in warm draft - free area until doubled in volume, about 2 hours.

Cover the bowl with plastic wrap and put in a warm area until the dough doubles in size, about 1 1/2 hours.

Cover with plastic wrap or clean kitchen towel and let rise in warm, draft - free area (75 °F to 80 °F) until doubled in volume, about 1 to 1 1/2 hours.

The only thing I can think of is — do you live in a particularly warm area?

Cover with a clean kitchen towel and set aside in a warm area for 10 minutes.

Place in a warm area to rise for 40 minutes.

The lemon - orange hybrids aren't the easiest to find in my East Coast area, as they require a warmer climate to grow.

At this point I cover and place in a warm area or in the microwave (with the surface light on) over night.

Cover with plastic wrap and let rise in a warm area until doubled, about 1 1/2 to 2 hours.

Place bowl in a warm, draft free area until it doubles in size.

Let it rise in a warm area until it doubles in size, about 2 hours.

As one might expect in Nebraska, Nebraska beef will be featured within many of the concession areas, beginning with the Capitol Grill concession location where hand - packed seasoned Nebraska beef burgers will be cooked to perfection, served on a warm split top broche Rotellia bakery bun finished with SAVOR's signature «Over the Top» condiment bar.

The restaurants are painted in warm, inviting colors with light that emphasizes the different stations like the central hearth where the bakers work their magic and the «bakers» area where square bagels called «Squagels» await the morning crowds for breakfast.

Thus the estimated fraction of food - spoilage bacteria inhibited by the spices in each recipe is greater in hot than in cold climates, which makes sense since bacteria grow faster and better in warmer areas.

Using an Instant Pot makes this process easier when it comes to keeping a proper temperature for fermentation, but you can also use a simple glass jar in a warm area of your home for similar results.

Allow the dough to rise in a warm area until is peaking over the top of the pan.

Cover with a clean cloth or plastic wrap and let the dough rise in a warm area for 1 hour.

So bring those sweet pets inside or put them in a safe area indoors where they can keep warm, safe, and sound.

Let dough rise in a warm area, covered with oiled plastic wrap for 20 - 45 minutes.

Let the dough rise in a warm area until it doubles in size, about 2 hours.

Cover the bowl with plastic wrap or a clean dish towel and let the dough rise in a warm area of your kitchen until it doubles in size, 1 1/2 to 2 hours.

Pour and spread the batter on top of a large non-stick pizza pan and let it rise for 20 to 25 minutes in a warm area.

Place dough in a warm area and let rise until dough doubles.

In my area, the Gulf waters warm up in ApriIn my area, the Gulf waters warm up in Apriin April.

Cover, and leave out in a warm area overnight.

Cover the bowl with a towel and let rise in a warm area until dough has doubled in size, around 45 minutes.

Remove the turkey from the oven, cover with a doubled sheet of aluminum foil (if removed), and allow to rest in a warm area 10 to 15 minutes before slicing.

Few things suggest summer in warm coastal areas more than fish tacos.

I don't know about the weather in your neck of the woods, but in the San Diego area, things are feeling very warm & summery!

It's been insanely warm out here in the Bay Area, and I even think it high 90 degrees in the house yesterday.

Let dough rise in a warm, draft - free area until doubled in size, 1 - 1 1/2 hours (or 2 - 2 1/2 hours if dough has been refrigerated).

In an oversupplied wine industry undergoing consolidation, differing prices such as $ 15,000 - to - $ 25,000 per hectare in the Riverland and $ 40,000 - to - $ 60,000 in the more premium McLaren Vale already reflect the view that warm - climate, heavily irrigated areas have less value, says Colliers national director of rural and agribusiness Tim AltschwageIn an oversupplied wine industry undergoing consolidation, differing prices such as $ 15,000 - to - $ 25,000 per hectare in the Riverland and $ 40,000 - to - $ 60,000 in the more premium McLaren Vale already reflect the view that warm - climate, heavily irrigated areas have less value, says Colliers national director of rural and agribusiness Tim Altschwagein the Riverland and $ 40,000 - to - $ 60,000 in the more premium McLaren Vale already reflect the view that warm - climate, heavily irrigated areas have less value, says Colliers national director of rural and agribusiness Tim Altschwagein the more premium McLaren Vale already reflect the view that warm - climate, heavily irrigated areas have less value, says Colliers national director of rural and agribusiness Tim Altschwager.

Let dough rise in a warm, draft - free area until slightly puffed but not doubled in size, 30 - 45 minutes.

Place dough in a greased bowl, cover with a dishcloth and set in a warm area to rise for 1 hour 15 minutes.

Place in a bowl in a warm, draught free area and allow to double in size, around 1 - 2 hours (it was a 40C / 104F day so it rose unusually quickly taking just 45 minutes).

Cover container with lid slightly ajar; let stand in warm draft - free area 24 hours.