We wrapped the sweet and spicy pork
filling in warm corn tortillas (the Tortillaland uncooked corn tortillas from Costco) and topped them with salsa verde, a touch of sour cream, and guacamole.
Tender, slow - braised beef smothered with rich, succulent
gravy in a warm corn tortilla, with a little melted jack cheese sprinkled on top, and some sour cream and guacamole to top it all off.
Since we can't eat straight tofu cubes (well I suppose we CAN and I DID, but I thought I'd give you a full recipe), I threw that
tofu in warm corn tortillas slathered with my curried red lentil hummus, and then added a bright and fresh coconut citrus slaw for some extra crunch.
Today we're talking about the one food not smothered in cheese: the classic chicken skewer aka a giant meat stick that you can either enjoy by itself or
tossed in a warm corn tortilla for a really good taco.
Breakfast Tacos — scramble eggs, add lean meat like turkey sausage, sprinkle a little organic shredded cheese on top and
serve in a warm corn tortilla (make sure the only ingredient in your tortilla is corn, available at Whole Foods).
With greasy fingers we would pull chunks of meat off the bone tucking
them in warm corn tortillas and slathering on a smooth salsa.
Hawkers extend samples of carnitas, hacked to smithereens and rolled up
in a warm corn tortilla.