Cover and allow to rise
in a warm location until doubled in size, about 1 hour.
Not exact matches
Place
in a
warm, draft free
location and let rise
until doubled, about an hour and a half.
Transfer the dough to a lightly oiled bowl or proofing bucket, and cover with an oiled piece of plastic wrap (or the oiled top to your proofing bucket) and set it
in a
warm, draft - free
location to rise for about 45 minutes or
until it is about 150 % of its original size (if using pastry flour, the dough will rise less).
Cover the baking sheet with lightly oiled plastic wrap, and place
in a
warm, draft - free
location until nearly doubled
in size (about 1 1/2 hours).
Place the pan
in a
warm, draft - free
location (tip: I placed my pan
in the closed oven with the oven switched off) and let the dough rise for the next one hour
until it has doubled.
Cover the bowl with oiled plastic wrap, and set
in a
warm, draft - free
location to rise
until nearly doubled
in size (about 40 minutes).
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