Sentences with phrase «in a warm oven when»

I might even let them set in a warm oven when they are done, it might make them crisper?

Not exact matches

When latkes are done, put on baking sheet and keep warm in oven with vegetables.

I think in cling film in a plastic bag and in the fridge, then warm them in the oven tmw — but putting bread goes against the brain / grain — only time I've put bread in the fridge was when living in the middle east because it used to get moldy too fast otherwise.

So I was standing in line at our local Sprouts Market a week or so ago and they were sampling their warm out of the oven Irish Soda Bread, you know... the gluten variety... ya so totally had to pass, but it was one of those moments when you're feeling a bit outta the tasting scene!

So now, when a skillet cookie craving hits you, all you have to do is pop one out of the freezer, into the skillet, and into a preheated oven and in 15 minutes you have yourself a warm and gooey skillet cookie.

I really enjoyed them when hot or cold, toasted or just lightly warmed in the oven or microwave — it really didn't matter because they were A-MAZING.

When you pick up the pan to put into the oven, remember the apple mixture is still very warm so use a pot holder or cloth to put the cake in.

when the house was asleep, I'd sneak down to the kitchen, fire up the oven, and warm up a few rolls (which re-heated BEAUTIFULLY in the oven).

When the weather is warm and you'd rather be out having fun than baking in a hot kitchen, you need tasty treats that you can whip up without turning on the oven.

Caramel can be dangerous to deal with... but here are some tips: 1 — When adding something to hot (350 F) caramel, warm it in the first place (like «tempering»)... you don't need to boil the cream (I use milk, it has less calories), but you should have it quite warm (use a microwave oven).

If the butter is warm or room temperature when it goes into the oven, there is no steam created and you could end up with a tough dough in the end.

When you check in at one of more than 250 hotels run by this U.S. chain, you are handed a bag from a warming oven that contains two soft and delicious chocolate chip cookies.

It runs in my family, when my little sister was a kid her favourite food were potatoes and she dreamed of opening a restaurant where she would only serve meals made with potatoes Anyway, I can't wait to try this recipe, I especially love oven baked potatoes in the colder months, they are so warm and comforting!

These are best when served warm from the oven, but will keep fresh for about 3 days when stored in an air - tight container.

my bread turned out sticky when i took it from the freezer and defrosted it (i also put it in the oven when it was still warm from another meal (maybe 130 at the most) is that bad?

Put them on a plate when they are lightly brown on both sides and keep them warm in the oven while you cook the rest, or serve immediately.

These breads are delicious and great for a snack or as an accompaniment to a meal (Hint: Try to go in the morning when the breads are freshly baked and still warm from the oven!).

That way when you're ready to eat, you simply put it in the oven and bake at 250 for 15 minutes or so until everything is nice and warm and melted again.

One thing I do use it for is on top of Naan bread when I warm it in the oven — rub a little olive oil on the bread then sprinkle the Za'atar on it.

Hi Barbara, I freeze my pies after baking then when want to eat let defrost for a few hours and I like to warm them up in the oven.

It was like in the old days when we kids sat in front of my grandmother's oven to get warm.

When ready to serve, heat them up on a grill or in the oven and serve warm.

These muffins are lovely warm from the oven and make a great brunch dish, especially during the holiday season when fresh cranberries are in season.

Waffles are best when made to order, but baked waffles may be kept warm in a 200 °F oven.

When ready to eat, reheat in oven just until warm, then cut and serve.

It is great on oven roasted peaches, or I make a shortbread cookie, then toss in the vanilla sugar when it is still a bit warm from oven.

If needed the salve can be placed next to a warm oven or warmed in the palms of your hand in order to make it more spreadable when the need arises.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

I haven't tried that part myself, since I like my muffins even when they're not fresh out of the oven, but I can see how it would be useful for those who are rushed in the morning, and who like nothing more than to bite into a still - warm muffin to get off on the right food.

Tip: Make the potato pancake ahead of time and warm through in the oven when ready to assemble.

My neighbor found out the hard way when she put a pretty glass tray of cookies in her oven to keep them warm.

Hey Barb Peer, do you put the ceramic mug in the oven when it's hot, or do you need to put it in a cold oven, and let it warm with the oven?

Cover the bowls with plastic wrap and place in a warm place (inside a microwave or a turned - off oven works best) until it doubles in size and when poked with a finger, the indent remains (it doesn't spring back), about 1 1/2 hours.

You can reheat them in the oven at 350 until warm or microwave them on 75 % until warm through... I wouldn't try to make them piping hot when reheating them — they will dry out and over cook.

When the vegetables are almost done, put the tortillas in the oven until they're warm, about 5 minutes.

When done, remove the meat and onions to a glass bowl and keep it warm in the oven.

I like to make it in winter / autumn months or when I arrive from work and I am tired, so I place all the ingredients in the oven whilst I take a shower, it is so heart - warming!

When the popovers come out of the oven, place in a warmed serving bowl, and slice the popover open.

They melt in your mouth when eaten warm right out of the oven.

In fact, this oatmeal is best when served warm, right out of the oven, sprinkled with pecans and coconut and drizzled with maple syrup... but the cold leftovers eaten straight out of the refrigerator aren't too shabby either.

It's especially good warm and you can re-warm it by throwing it in the oven or the BBQ for a couple minutes when you get to your hosts.

If any of you out there have kitchens that tend to get warm like mine (especially when you've already had the oven on for a while to bake the apples), I'd recommend giving these a few minutes in the freezer / fridge once they're on the sheet pan before baking.

You can make it ahead; when you reheat it, splash a little milk over the top before putting it in the oven to warm up.

Being able to just defrost something or warm it up in the oven makes life much easier when you're nursing non-stop and can barely make it off the couch.

However, if and when meals that are brought in for heat up and remain in a warming oven for a long period of time both the quality and nutritional value can decline.

If necessary, warm squash in the microwave or place it bake in the oven for a short time so it will be hot when it is served.

that's okay Grease a large skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other crepes.

When you make pancakes, make some extra small ones and then let them dry out in a warm oven.

Since it's just the two of us, we store in the refrigerator then when we want a slice we'll give it a couple minutes in our toaster oven to warm up.

When a batch of pancakes is cooked, place them on a plate in the oven to keep warm.