Sentences with phrase «in a warm place for»

Let the dough rise in a warm place for 1 and 1/2 hours.

Cover with a large upturned bowl (or greased clingfilm) and leave to rise in a warm place for 30 to 45 minutes.

Leave in a warm place for 1 hour.

Leave it in a warm place for 2 hours.

Let the dough rise in a warm place for 45 minutes.

Let the dough rise in a warm place for about an hour until it doubles in size.

Let rest in a warm place for 2 hours until the dough has doubled in size.

Place your stacks of dough into the greased loaf pan, cover loosely with clingfilm, and leave to rise in a warm place for about 30 minutes.

Leave in a warm place for about an hour or until doubled in size.

Cover the bowl and set aside in a warm place for 45 minutes or until slightly risen.

Transfer to an oiled medium bowl, cover with plastic wrap, and let rise in a warm place for 45 minutes, or until doubled in size.

Cover with a damp towel or plastic wrap and let sit in a warm place for 30 minutes or until doubled in side.

Cover loosely with plastic wrap and leave in a warm place for 30 minutes to rise - after 20 minutes, start to preheat your oven to 180 C (350F).

Put the dough in a lightly floured large bowl, cover and let rise in a warm place for about an hour until the dough doubles in volume.

Lightly cover the bowl with an oiled piece of plastic wrap and let it sit in a warm place for 2 - 3 hours.

Set aside in a warm place for 5 minutes or until bubbles appear on the surface.

Cover the bowl and let it sit in a warm place for 30 to 45 minutes or until the dough doubles in size.

Cover with the towel again and put in a warm place for 75 minutes.

Cover bowl with plastic wrap or a clean kitchen towel and rise in a warm place for 1 1/2 to 2 hours or until doubled in size.

First thing to do, the day before you want to actually make the biscuits, is to combine the flour with the buttermilk to make a thick dough, cover and leave in a warm place for 12 - 24 hours.

Cover with a cloth or plastic wrap and let sit in a warm place for one hour, until it has doubled in size.

Cover with a clean towel and let rise in a warm place for about an hour, or until double in size.While the dough is rising, make the chocolate swirl but combining all the ingredients in a bowl and stirring until it has become a thick paste.

Cover with a dish towel and let sit in a warm place for 45 minutes to rise.

Cover loosely with a piece of plastic wrap lightly coated in nonstick spray and let buns rise in a warm place for one to two hours.

Cover with a tea towel and let rest in a warm place for 15 minutes.

Cover with a damp towel again, and let rise in a warm place for another 60 - 90 minutes, or until they have risen to fill the baking dish.

Cover the bowl with plastic wrap and a kitchen towel and allow to rise in a warm place for 1 1/2 to 2 hours, or until doubled in size.

Cover the twists with plastic wrap and allow them to rest in a warm place for an additional 30 minutes.

Now I sprayed some more olive oil over the bread and let it rise in a warm place for about a half an hour more.

Leave the bowl in a warm place for 30 minutes (this time needs to activate the yeast and make it work).

Put into a glass bowl, cover with a towel, and leave to sit in a warm place for 14 - 16 hours to culture.

Stand in a warm place for 20 minutes or until risen.

Stand in a warm place for 40 minutes or until dough has doubled in size,

Cover and let rise in a warm place for about 1 hour.

Punch down dough, cover and let rise again in a warm place for another half - hour.

Let the dough rise in a warm place for about an hour or until it doubles in size.

Place a kitchen towel over the loaf pan and allow in a warm place for 30 to 45 minutes or until almost doubled in size.

Leave in a warm place for 30 - 40 minutes.

Let the dough rise in a warm place for at least an hour before using.

Cover with a clean tea towel and leave to proof in a warm place for 1 - 2 hours, until doubled in size.

Place the doughnuts on a floured baking sheet lined with baking paper, cover loosely with oiled cling film and leave to rise in a warm place for 1/2 hour.

Cover with a kitchen towel and set in a warm place for 24 — 36 hours.

Set aside, covered in plastic wrap, in a warm place for about 30 - 45 minutes, or until you see small bubbles / blisters / pits on the surface of the dough — it will not double, but should rise slightly!

Loosely cover with plastic wrap and let sit in a warm place for a second rise until puffy and slightly warm to the touch, 20 to 25 minutes.

Pour the mixture into the baking form and cover with tea towel.Leave in a warm place for about 40 minutes to rise.

After 5 minutes, stop the mixer, remove the dough hook, remove the bowl from the mixer, cover it with plastic wrap, and stick it in a warm place for 12 hours or overnight.

Place the dough back into the mixing bowl, cover and place in a warm place for about 1 hour.

Cover the baking sheet with a clean kitchen towel and allow to rise in a warm place for 30 minutes to an hour.

Set aside in a warm place for 15 minutes until the mixture foams up.

Allow rolls to rise again in a warm place for an hour, or until doubled in size.