Sentences with phrase «in a warm place until»

Let dough rise in a warm place until doubled, about 2 hours.

Cover and let rise in a warm place until they are puffy and touching each other.

Spray the inside of a bowl with cooking spray, place the dough inside, cover, and let rise in a warm place until doubled, about 1 hour.

Cover with a clean, damp dishtowel, and let rest in a warm place until dough doubles in size, about 30 to 35 minutes.

Return the dough to the bowl, cover lightly with plastic wrap and let rise in a warm place until doubled.

Leave the dough to rise in a warm place until it's doubled in size which should take about an hour.

Let rise in a warm place until doubled, about 1 1/2 hours.

Cover the pan with plastic wrap and let rise in a warm place until doubled in size, 1 to 1 1/2 hours.

Stretch dough to the corners of the pan, cover loosely with plastic and let rise in a warm place until slightly puffed, about 45 minutes.

Loosely cover the doughnuts with plastic wrap (lightly butter or spray the plastic wrap with a non stick vegetable spray so the doughnuts won't stick) and let rise in a warm place until almost doubled (about 30 - 60 minutes).

Cover with plastic wrap and let sit in a warm place until doubled in size, about 1 hour.

Cover the bowl with a kitchen towel and set in a warm place until the yeast is foamy (proofed), 5 - 15 minutes.

Cover; let rise in warm place until indentation remains after lightly touching, about 45 minutes.

Leave to rise in a warm place until doubled in size, about 1-1/2 hours.

Place the kneaded dough in the bowl, cover with a wet dish towel, and set aside in a warm place until the dough has doubled, about an hour.

Cover, and let stand in a warm place until doubled in size.

Cover the doughnuts with large sheets of foil and let them sit for 45 minutes in a warm place until the doughnuts have puffed up to at least twice their original size.

Cover bowl with plastic wrap and let rise in a warm place until doubled in bulk, one to two hours.

Let stand in a warm place until doubled in volume, 1 to 1 1/2 hours.

With motor running, add water and remaining oil, knead until smooth and elastic (6 - 8 minutes), then transfer to a lightly oiled bowl, turn to coat, cover and rest in a warm place until doubled in size (30 - 45 minutes).

Cover biscuits with a towel and let rise in a warm place until about doubled in size (about 30 minutes).

Cover with a damp towel and let it rise in a warm place until double in size, about 30 - 45 minutes.

Cover with a dampened and warmed linen or cotton towel and leave to rise in a warm place until doubled (over an hour).

Cover and let rise in a warm place until doubled (2 hours)

Let it rest in a warm place until doubled in size, about 1 - 1 1/2 hours.

Then cover and let rise in a warm place until it doubles in size.

Cover with towel; let rise in warm place until doubled in size, about 1 hour.

Cover bowl with a damp kitchen towel and let dough rise in a warm place until doubled in size (3/4 to 1 hour).

Cover and let rise in a warm place until double in size, about 35 minutes.

Allow the dough to rise in a warm place until doubled.

Cover bowl tightly with plastic wrap and let dough rise in warm place until doubled in size and depression holds when pressed gently with fingertip, about 1 hour.

Cover the rolls and let them rise in a warm place until they are puffy and have filled the baking pan, about 2 hours.

Allow the pizza dough to rise for 1 - 2 hours in a warm place until it doubles from it's original size.

Cover the bowl with plastic wrap and let the dough rise in a warm place until it doubles in size, 50 minutes to 1 hour.

Cover the bowl with plastic wrap and leave in a warm place until dough doubles in size, anywhere from 2 to 4 hours depending of the warmth of your kitchen.

Let rise in warm place until doubled.

Let it stand for 1 hour in a warm place until doubled.

Cover and let rise in a warm place until doubled in bulk.

Cover with a light cloth and let the dough rise again in a warm place until almost doubled in volume, about 15 to 20 minutes.

Grease a large bowl, place dough in bowl, cover with plastic wrap and let rise in a warm place until doubled in size, about 2 - 3 hours.

Place in a lightly greased bowl, cover with plastic wrap and set aside in a warm place until it doubles in size, about one hour.

Cover loosely with plastic wrap and let rise in a warm place until doubled — about 2 hours, depending on the ambient temperature.

Scrape dough into a buttered bowl, cover with plastic wrap and let rise in a warm place until doubled — about 2 hours, depending on the ambient temperature.

Cover bowl with plastic wrap and let the dough rise in a warm place until doubled in bulk.

Place this in a warm place until it is doubled in size, about 1 hour.

Cover with plastic wrap and let rise in a warm place until doubled (about 1 1/2 hours).

Let buns rise, covered, in a warm place until doubled in bulk, about 45 minutes.

Let rise in a warm place until doubled (another 1 1/2 hours).

Cover and let rise in a warm place until doubled in size, 30 minutes to an hour.

Let rise in a warm place until doubled in volume, 1 to 1 1/2 hours.