Sentences with phrase «in a warm spot»

Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size.
Cover and let rise in a warm spot until doubled, about 1 hour.
Cover with a clean towel and place in a warm spot for about one hour, until the dough doubles in size.
Let the dough rise in a warm spot for 30 minutes.
Cover dough with plastic wrap and let sit in a warm spot until nearly doubled in size, 30 — 60 minutes.
Cover jar and place in a warm spot in kitchen.
Give it a stir to combine and leave the bowl in a warm spot in your kitchen over night.
Cover bowl with plastic wrap; let stand in a warm spot until dough has doubled in size, about 1 hour.
I lay mine on a drying rack in a warm spot of the house.
Leave in a warm spot in your kitchen (not hot), for 12 hours.
Cover and keep in a warm spot for 30 minutes.
Put in a warm spot to rise until double in size, about 1 hour.
Special equipment, such as ramps can help pets go up onto higher furniture, giving them the ability to rest in a warm spot with fewer drafts.
Let rise til half again in size in a warm spot; about 45 minutes.
Keep your grains in a warm spot, but not too warm.
Cover and allow to rise for 1 1/2 hours in a warm spot.
Cover and let rise for about 90 minutes in a warm spot in your kitchen.
Let the salt mixture dry completely in a warm spot or in an oven set to warm.
Set the pans in your warm spot to proof until the dough reaches the tops of the pans, 1 1/2 to 2 hours; remove the plastic wrap.
Let sit in a warm spot until nearly doubled in size, 45 — 60 minutes.
Cover with plastic wrap, and let the dough rise in a warm spot until doubled in bulk, about one hour.
If your house is cold, you can wrap the jars in towels and place in a warm spot in the house.
Cover with a kitchen towel and allow to rise in a warm spot for 1.5 hours.
Cover the bowl with a thick towel and place the bowl in a warm spot to let the dough rise to double its size (about 45 minutes to an hour).
Cover pans loosely plastic wrap and let stand in a warm spot until rolls have doubled in size.
Let the covered dough rise in a warm spot until doubled in size, about 45 minutes.
Cover and keep in a warm spot until ready to use.
Cover tightly, and let it rise in a warm spot in your kitchen for six to eight hours, or until doubled in bulk.
Afternoon beach cottage ladies, Thursday arvo here in Sydney, it's a bright, very sunny but still on the chilly side in the shade but not in the sun kind of a day, I'm sitting on the beach with my laptop to do some work stuff, I'm feeling like I need to warm zee bones up (sitting in warm spot on the beach always...
Since buying and using and becoming permanently loyal to this wonderful stuff, I have read that rice, garbanzos, cornstarch, etc are all effective powders, but they contain starches, which feed bacteria, which is why skin eruptions, heat, pain, moisture, and odor can still occur when using them; bacteria that dwell in warm spots feed on the starch (glucose).
Remove the mussels and clams and set aside in a warm spot or in a heated bowl (or place into heated individual serving bowls).
Set the cookie sheets in a warm spot, cover the braided loaves with a damp cloth, and allow to rise for 30 to 40 minutes.
Drizzle the dough with olive oil and place in a warm spot covered with a damp towel.
Wrap in plastic; let rest in a warm spot at least 4 hours.
For your next batch, I would defrost overnight in a warmer spot if possible, and see if that helps.
Place bread tin in a warm spot and let rise for around an hour.
The globe is bathed in warm spots, with the small cold spot centered over the Great Lakes area being just one of a handful of blue spots on the world map.
Thoroughly search your house and garden, looking particularly in warm spots such as under beds, in cupboards and behind wardrobes.
Birds can fluff, preen and dry off naturally in a warm spot.
Leave out the bottle in a warm spot for 2 - 3 days, or until it's carbonated to the degree you want.
Watch to see if your dog is shivering or trying to curl up in warm spots of the house when he did not used to.
Cover with cling wrap and leave in a warm spot for half an hour.
So, I'd recombine what you strained, and add the culture back in, and let it sit in a warm spot for longer.
Place the bowl in a warm spot to allow the dough to rise until it has doubled in size, about 1-1/2 — 2 hours.
Cover pans loosely with plastic; let stand in a warm spot until rolls have doubled in size, about 1 1/4 hours (2 hours more if frozen).
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