Sentences with phrase «in a warm spot in»

Leave in a warm spot in your kitchen (not hot), for 12 hours.

Cover tightly, and let it rise in a warm spot in your kitchen for six to eight hours, or until doubled in bulk.

Cover jar and place in a warm spot in kitchen.

If your house is cold, you can wrap the jars in towels and place in a warm spot in the house.

Let the dough sit in the warmest spot in your kitchen until it's soft and puffy and just about doubled in volume, about 1 hour.

Not exact matches

Known for its long stretches of white sandy beach, Negril is one of the island's hot spots, as is the area's not - so - creatively - named Seven Mile Beach; by day, revelers sip on rum punch and frolic in the warm waters, and my night they drink more rum punch and dance to live reggae bands and steel drum performances.

• Warm spots in Florida and Hawaii are cheaper in mid-January.

Which Gasoline Corporations Usually do not Use Ethanolthe real problem with «global warming» hysteria has caused big issues in other spots over the boards and perhaps performs into why we have been in Iraq!back again during the eighties the global warming lunatics released their own individual doctrine which went similar to this.

Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.

Though the next day and every day after the same man is in the same spot, only a little warmer.

I guess for me its the same as two people in teh same spot one feeling warm by the rays of the sun, the other still feeling chilled.

In a report that surprised virtually nobody, researchers declared last month to be the hottest in U.S. history, beating out 1936's Dust Bowl that had held onto the top spot despite the past two decades of gradually warming temperatureIn a report that surprised virtually nobody, researchers declared last month to be the hottest in U.S. history, beating out 1936's Dust Bowl that had held onto the top spot despite the past two decades of gradually warming temperaturein U.S. history, beating out 1936's Dust Bowl that had held onto the top spot despite the past two decades of gradually warming temperatures.

If someone needs a meal or a warm spot of the floor to sleep on, they will take him in.

Seal jar loosely and place in a warm spot (like on top or or beside your fridge).

Cover with plastic wrap, and let the dough rise in a warm spot until doubled in bulk, about one hour.

Since buying and using and becoming permanently loyal to this wonderful stuff, I have read that rice, garbanzos, cornstarch, etc are all effective powders, but they contain starches, which feed bacteria, which is why skin eruptions, heat, pain, moisture, and odor can still occur when using them; bacteria that dwell in warm spots feed on the starch (glucose).

The dough was too warm by my usual methods (89 °), so I placed it in a spot where it was about 70 ° for the first rise.

Place the dough in a warm, draft - free spot to rise for 1 to 2 hours.

Let the rolls rise in a warm spot until roughly doubled - another hour.

A good rule of thumb is to let the bread rise to the top of your pan before baking; a slower, cooler rise to that level will produce a better loaf, so make sure it isn't rising in too warm of a spot.

rosemary in a small saucepan over low heat until just warm; set aside in a warm spot.

Let sit in a warm spot for 30 to 35 minutes to rise, then bake at 375 degrees for 40 to 45 minutes or until the loaf is golden brown and firm to the touch.

In the spirit of warm, comforting foods making their way into Fall days, gingerbread spices, pumpkin puree, sweet potato, and coconut flour totally hit the spot.

Place dough in a warm, draft - free spot to rise to the top of the pan.

Cover the bowl with a thick towel and place the bowl in a warm spot to let the dough rise to double its size (about 45 minutes to an hour).

Let the dough rise in a warm spot for 30 minutes.

Place in a warm, draft free spot (like an off oven with the light on!)

A warming snack to hit the spot in 1 minute flat!

Turn dough into lightly oiled bowl, cover with cling film, and place in warm spot to rise for 1 hour, or until doubled in size.

It has to be warm, it has to be delicious, and usually it's anything with sweet potato in it that just hits the holiday spot!!

Let rise til half again in size in a warm spot; about 45 minutes.

Cover the bowl with plastic wrap and set aside to rise (in a relatively warm spot or at room temp) for an hour and a half.

Cover and keep in a warm spot for 30 minutes.

Did you let them rise in a warm spot?

Cover with plastic wrap and place in a warm spot to rise until doubled in size, about 3 hours.

Cover tightly with plastic wrap and place in a warm spot to rise for 1 hour.

Cover and let rise in a warm spot until doubled, about 1 hour.

Cover bowl with plastic wrap or a clean kitchen towel and place in a warm, draft - free spot until dough doubles in size, about 45 - 60 minutes.

Cover the buns and let them rise in a warm spot (I use the oven with the light on) until they have doubled in size.

Cover it with 2 or three tea towels and place it in the warmest spot of the house (I placed mine next to the radiator) Leave it to rise for 2 hours.

Defrost them overnight in the refrigerator, then let them sit in a warm spot for an hour before you bake them.

Cover with a clean cloth and place in a warm spot to rise for about an hour or more, until it has doubled in size.

Yes it takes some time to make, but not a lot of work; a lot of the time spent making bread is just letting it rise in a nice warm spot.

Leave it in a warm, sunny spot to rise.

Cover loosely with plastic wrap and let rise in a warm, draft - free spot until doubled in size, about 1 hour.

Let it rest at room temperature or in a warm spot until it becomes bubbly and doubles in size.

You wrote your house is pretty cold in winters, therefor I'd either place the covered bowls with the (pre --RRB- dough in a warm and draft - free spot, near the heating or in a slightly preheated oven, which has been turned off (should be only lukewarm!).

Just take these simple rules to heart: Always use really fresh yeast, don't let it get in direct contact with salt or fat and keep the covered bowl with the dough rising in a warm and draft free spot.

Set the cookie sheets in a warm spot, cover the braided loaves with a damp cloth, and allow to rise for 30 to 40 minutes.

Let the salt mixture dry completely in a warm spot or in an oven set to warm.