Sentences with phrase «in a warm towel for»

The mask is best used applied after the shampoo, with the hair then wrapped in a warm towel for 15 minutes before it is rinsed.

Not exact matches

Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.

Cover with a clean tea towel and leave somewhere warm for 30 minutes to almost double in volume.

To plump them back up, simply put them in warm water, wipe them with a damp towel, or microwave them for five seconds.

Cover with a towel and let it rise for 20 minutes in a warm place.

Place in a clean bowl covered with a kitchen towel and place it somewhere warm (but not too warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles in size.

Add everything together and cover with a flour sack towel in a warm place to let rise for 2 - 3 hours.

Put the dough in a greased bowl, place a tea towel over the top and leave in a warm / draught free place for 1 hour.

Warm your wraps up in the microwave in a clean dish towel for 30 - 40 seconds, or until soft and pliable.

Cover with a clean kitchen towel and let set for 30 minutes in a warm, draft place.

Warm the tortillas on a grill 1 - 2 minutes or wrap in damp paper towels and microwave for 1 minutes or until warm and pliaWarm the tortillas on a grill 1 - 2 minutes or wrap in damp paper towels and microwave for 1 minutes or until warm and pliawarm and pliable.

Cover with a damp towel or plastic wrap and let sit in a warm place for 30 minutes or until doubled in side.

Cover with a tea towel or plastic wrap and set aside somewhere warm for 1 - 2 hours until doubled in volume.

Cover with a clean kitchen towel and set aside in a warm area for 10 minutes.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

I have been making bread for a long time and never used it before — just a tea towel over the bowl in a nice warm place.

Put a clean tea towel over top and let it rise for a half hour in a warm place.

Cover with the towel again and put in a warm place for 75 minutes.

Lightly cover (with plastic wrap or a damp tea towel) and let rise in a warm, draft - free place for 1 hour, or until it has risen to near a full loaf size, and the crown of the dough is peaking about an inch above the pan.

Cover bowl with plastic wrap or a clean kitchen towel and rise in a warm place for 1 1/2 to 2 hours or until doubled in size.

Cover with a clean towel and let rise in a warm place for about an hour, or until double in size.While the dough is rising, make the chocolate swirl but combining all the ingredients in a bowl and stirring until it has become a thick paste.

Traditionally, you would just set this in the middle of the table, everyone gets a warm wet towel for their hands and a hunk of bread and you eat right from the serving platter making sure to eat only from the section right in front of you.

Cover with a dish towel and let sit in a warm place for 45 minutes to rise.

Use a small, sharp knife to score a cross on the top of each bun, then cover with the damp tea towel again and leave in a warm place to prove for 20 mins until almost doubled in size again.

Cover with a tea towel and let rest in a warm place for 15 minutes.

Cover with a tea towel and leave to prove for an hour in a warm place.

Cover the buns with a damp tea towel and leave to prove in a warm pace for 30 minutes.

Warm the wraps slightly in the microwave, under a damp paper towel for about 30 seconds.

Cover with a damp towel again, and let rise in a warm place for another 60 - 90 minutes, or until they have risen to fill the baking dish.

Cover the dough with a damp towel and place somewhere warm for 60 - 90 minutes, or until approximately doubled in size.

Cover the bowl with plastic wrap and a kitchen towel and allow to rise in a warm place for 1 1/2 to 2 hours, or until doubled in size.

Cover with a towel and let rise in a warm, even temperatures place (I usually let mine rise in an off oven with the door closed) for 45 minutes to an hour.

Cover with a clean towel and let it sit in a warm place to rise for about 30 - 50 minutes.

Cover the bowl with a clean dry towel and place in a warm, draft - free place to rise for 45 minutes.

Put into a glass bowl, cover with a towel, and leave to sit in a warm place for 14 - 16 hours to culture.

Cover loosely with a kitchen towel and let stand in a warm, draft - free place for 1 to 1 1/2 hours or until doubled in size.

Cover with a clean dish towel, and allow to rise for 30 minutes in a warm place.

Wrap the tortillas in foil and place in a preheated 350 °F oven until heated through, about 10 minutes or wrap the tortillas in a damp paper towel and warm in the microwave for 30 seconds.

Place a kitchen towel over the loaf pan and allow in a warm place for 30 to 45 minutes or until almost doubled in size.

Cover with a clean tea towel and leave to proof in a warm place for 1 - 2 hours, until doubled in size.

Wrap the corn tortillas in foil or a dish towel and warm them in the heated oven for about 5 minutes.

Cover with a kitchen towel and set in a warm place for 24 — 36 hours.

* Only change that I made (I like the crust better using a glass loaf pan and the oven) use the dough cycle, remove from machine, roll in generous amount of corn meal, spray a loaf with Pam, dust with cornmeal, cover with warm towel, let rise for about an hour, bake as usual.

Transfer the dough to a greased 9 ″ loaf pan, cover with a tea towel and set in a warm place to rise for 30 minutes, until it has doubled in size.

The buns can be warmed in the microwave (for best results, cover with a damp paper towel).

Place the kneaded dough into the prepared mixing bowl, cover with a damp towel and store in a warm place, to rise, for 90 minutes.

Cover the baking sheet with a clean kitchen towel and allow to rise in a warm place for 30 minutes to an hour.

Cover it with 2 or three tea towels and place it in the warmest spot of the house (I placed mine next to the radiator) Leave it to rise for 2 hours.

To warm tortillas, wrap in barely damp paper towels and microwave on High for 30 to 45 seconds or wrap in foil and bake at 300 °F until steaming, 5 to 10 minutes.

Roll the dough into a ball, place in a clean, greased bowl, cut an X on top, cover with a tea towel or plastic wrap and place in a warm place to rise for at least one hour.