Sentences with phrase «in a warmed tortilla with»

Serve steak in warmed tortillas with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and lime wedges on the -LSB-...]

She fries the fish until it's succulent and tender, and serves it in warm tortillas with cool cabbage and radish toppings.

Serve steak in warmed tortillas with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and lime wedges on the side.

The boys, not big fans of soup, were quite pleased with some of the pork pieces wrapped in a warmed tortilla with a sprinkling of cheddar cheese.

Serve in warmed tortillas with lettuce, cheese, onion, cilantro, tomato, salsa, avocado, and / or sour cream.

Serve in warm tortillas with queso fresco, more cilantro and a squeeze of lime, if using.

Serve in a warm tortilla with shredded iceberg lettuce, slices of avocado and diced tomato.

Serve in warmed tortillas with salsa, sour cream, and mixed greens.

Essentially a vehicle for savory pickles, slaws, and condiments, the fish being fried or broiled is less important than the winning combination of flaky, chile - spiced fish wrapped in warm tortillas with crunchy cabbage slaw, garlicky lime crema, and velvety avocado.

Serve in warm tortillas with cheese, if desired.

For a Mexican twist: Wrap in a warmed tortilla with a bit of salsa for a breakfast burrito and top with soy or dairy cheese.

Wrap in a warmed tortilla with a bit of salsa for a breakfast burrito and top with soy or dairy cheese.

Not exact matches

Pile everything on a platter with a stack of warm tortillas nearby, and dig in.

To construct a taco, break up some of the cooked fish, place it in a warm tortilla, and top it with the broccoli slaw.

With greasy fingers we would pull chunks of meat off the bone tucking them in warm corn tortillas and slathering on a smooth salsa.

Serve in warm tortillas, topped with cheese, cilantro, and salsa.

Serve warm in a soup bowl and garnish with the poblanos, charred corn, and thinly fried tortilla strips.

Chipotle Chicken Wraps with tomatoes, onions, black beans, avocado, bell peppers, and a yummy chipotle sauce all wrapped up in a warm tortilla!

And then, once you've cooked the ingredients, the only thing you need to do is to toast the tortilla bread slices quickly in a pan with very little oil, until they're warm and no longer soft.

5 Cover with foil and warm in oven: Cover the rolled tortillas with foil and keep warm in a 250 °F for 10 minutes.

This bang bang cauliflower tacos recipe features crispy baked cauliflower bites and delicious sweet chili coleslaw wrapped in a warm, charred tortilla with an additional drizzle of that bangin sauce.

Warm tortillas dipped in a rich tomato salsa and sprinkled with queso.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Sweet Potato Soup with Tortilla Chips will warm you up in upcoming winter days.

We had the mole with shredded chicken, in warm flour tortillas with cotija cheese and a sprinkling of chives.

The grouper was dusted in blackening spices (chili powder, turmeric, garlic, cumin, chili flakes, oregano, onion, coriander, salt and pepper), pan seared, and served with black bean corn mango salsa, guac, warm tortillas, and some garnishes of jalapeno, cilantro, radishes, and lime.

Remove the tortilla from the pan, and place either in a tortilla warmer or in a moist tea towel, covered on both sides with the towel.

Fresh veggies are soaked in a zesty marinade, grilled and stuffed into warm tortillas with a creamy cashew jalapeño sauce in these scrumptious vegan vegetable fajitas.

Fresh veggies are soaked in a zesty marinade, grilled and stuffed into warm tortillas with a creamy cashew jalapeño sauce in these scrumptious vegan vegetable fajitas.I'm kind of proud of myself for this one.

Wild - Caught Grouper, served grilled or house - blackened, with sweet, citrusy mango salsa, handmade guacamole, citrus rice, crisp cabbage, and cilantro / onion and chipotle white sauce wrapped in a warm flour tortilla.

El Torito Grill serves warm flour tortillas with orange butter (in lieu of chips), and a fire - roasted salsa that is my absolute favorite.

Served with warm corn tortillas and Mexican beer, you'll be in hog heaven.

We wrapped the sweet and spicy pork filling in warm corn tortillas (the Tortillaland uncooked corn tortillas from Costco) and topped them with salsa verde, a touch of sour cream, and guacamole.

Place the cooked fish in the warmed tortilla and top with slaw, fresh cilantro, radishes, chipotle aioli, sliced jalapenos, and hot sauce.

Tofu is pan-fried with peppers and onions, smothered in spicy sauce, and stuffed into warm tortillas to make these zesty vegan tofu fajitas.I can be a little unenthusiastic about fajitas.Oh, fajitas are lovely and all.

can chicken broth1 packet taco seasoning Directions: Mix all ingredients together in a large pot.Heat until warm, stirring occasionally.Serve with tortilla chips.

You'll toss oven - crisped tempeh slices in buttery and bold Buffalo sauce, fold them into warm tortillas, and top them with crunchy apple and celery slaw.

Follow three options to warm the tortillas — cover with foil and place in the oven for 3 to 5 minutes, wrap in a damp paper towel and microwave for 1 minute, or heat on a gas burner for a few moments.

In Sinaloa flour tortillas are king and Chilorio is most typically served with a thick stack of warm flour tortillas but of course you could use corn tortillas and make it into tacos or serve with steamed rice some hunks of avocado, and a slaw or salad on top.

Dip the tortillas in the remaining sauce to soften — I found the best way to do this is to submerge about four tortillas at a time in the warm sauce, and then fish each one out as needed with a pair of tongs.

All natural chicken raised without antibiotics, fire - roasted corn, Mexican rice, black beans, crispy tortilla strips and our creamy chipotle ranch wrapped in a warm flour tortilla with toasted cheese.

Tofu is pan-fried with peppers and onions, smothered in spicy sauce, and stuffed into warm tortillas to make these zesty vegan tofu fajitas.

Spicy, saucy, pan-fried Korean barbecue tempeh is stuffed into warm tortillas with creamy avocado slices and crispy greens to make these flavorful wraps.At some point when I was living in Philly, Korean barbecue became a really popular thing.

Place pork in middle of warm corn tortillas, and garnish with cilantro, queso fresco, TABASCO ® Green Sauce, and a lime wedge.

After 30 seconds (we timed it, but you will know they are done when they start to show very slight brown spots), remove tortilla from heat and place in dish - cloth lined bowl or basket with a cover to keep the tortillas warm.

Combine all the ingredients together in a bowl and refrigerate.Serve with warm tortillas, Onion Cilantro Relish, and Guacamole.

Warm the tortillas until soft and pliable in a cast - iron pan; brush with a touch of garlic oil for extra flavor.

Slice it on the bias and serve in warm flour tortillas with just sour cream, diced raw onions and cilantro.

I like wrapping the barbacoa in warm stone ground corn tortillas and then topping them with a cucumber cilantro slaw — which by the way is delicious all by itself.

Since we can't eat straight tofu cubes (well I suppose we CAN and I DID, but I thought I'd give you a full recipe), I threw that tofu in warm corn tortillas slathered with my curried red lentil hummus, and then added a bright and fresh coconut citrus slaw for some extra crunch.