Sentences with phrase «in a wrap until»

I had a double stroller and found I didn't use it much — I preferred the single stroller and then carried my baby in a wrap until they were about 1 years old.

When I took Mac to the store as a young baby, I wore her in a wrap until she was old enough to sit in the cart seat.

Not exact matches

My guess is that NAFTA, or whatever we call it, doesn't get wrapped up until spring or summer 2019, meaning it will be front and centre in our October 2019 election.

The certain doom was in the air Monday morning when overnight ratings of the ABC telecast, which didn't wrap up until midnight eastern time, indicated that the show was down 16 % from last year's, averaging a 18.9 rating among households between 8 p.m. and 11 a.m. EST, according to THR.

Pakistan has denied that it has links with militants and has said that it can not launch an offensive in North Waziristan until it wraps up operations in other areas of the tribal belt.

Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.

A deadly, impossible music that catches Him in mid-air, a symphony that wraps Him round though he saw at it frantically With his violin until it silence him — Until he hangs, a note like the others In this universal score I have composein mid-air, a symphony that wraps Him round though he saw at it frantically With his violin until it silence him — Until he hangs, a note like the others In this universal score I have compuntil it silence him — Until he hangs, a note like the others In this universal score I have compUntil he hangs, a note like the others In this universal score I have composeIn this universal score I have composed,

If you'd like to freeze your bread, simply wait until bread is completely cool, then slice and individually wrap in cling wrap and place in the freezer.

Knead lightly until it forms a ball, flatten it, cover in plastic wrap and refrigerate for at least 2 hours.

Transfer dough to a greased bowl and cover with plastic wrap; let sit until doubled in size, about 1 hour.

If you plan on using it soon, roll this out until you have a large rectangle (10 ″ x7 ″)-- if not, wrap tightly in plastic and refrigerate.

You can prepare the chocolate lava cakes up until baking stage and keep it well wrapped in the fridge for up to 2 - 3 days.

Wrap each strip in plastic wrap and store in the freezer for up to 3 months, until you need tWrap each strip in plastic wrap and store in the freezer for up to 3 months, until you need twrap and store in the freezer for up to 3 months, until you need them.

While the meat and vegetables are grilling, heat up the tortillas (This can be done on a stove top or in the microwave by wrapping the tortillas in a damp towel and microwaving in short intervals until they are warm and pliable).

Once the dough is mixed, cover with plastic wrap and let it rise until doubled in size.

Cover with plastic wrap, and let the dough rise in a warm spot until doubled in bulk, about one hour.

Cover the bowl with plastic wrap and allow to rise in a warm, dry place for 1 1/2 to 2 hours, or until dough has tripled in volume and is bubbly.

Cover rolls with greased plastic wrap, and let rise in a warm, draft - free place until rolls are almost doubled in size, about 30 minutes.

Up until a few weeks ago, I had quite the morning routine — pretend that I was clean, pick out something to wear that I would inevitably freeze to death in, and purchase a scrumptious breakfast wrap filled with avocado, egg whites, and oozy cheese on my way to work.

Just remove the plastic wrap but retain the foil, pop it in a preheated oven and bake until it's bubbling and the eggs are set.

Sweet, ripe strawberries layered over creamy ricotta, each mixed with a touch of honey and a bit of lemon zest, all of it wrapped in an enriched tart dough, and baked until golden brown.

Wrap in foil and bake in a 180C oven for 20 minutes until tender.

I love the fact that once the logs are shaped and wrapped you can store them in the freezer until you are ready to bake them!

Press it into a disk, wrap it tightly in plastic wrap and place in the refrigerator to chill for about 10 minutes or until firm.

Blend in the buttermilk and chill until very cold; press saran wrap onto the surface to prevent a skin from forming.

Cover with a plastic wrap and leave to ferment until doubled in volume, about 3 hours.

Wait until the crust has cooled to wrap the pan in foil in the next step.

On a baking sheet, wrap the chicken breasts in foil and bake for 20 - 25 minutes, until their done.

Wrap the garlic cloves in foil and bake for about 30 minutes, until soft.

Wrap the burrito in a paper towel, and microwave (frozen) for 1 1/2 -2 minutes, or until heated through.

Cover tightly with plastic wrap and allow to rise at room temperature until almost doubled in volume, about 40 - 60 minutes.

Soak one wrap in the warm water for about ten seconds, or until moist and slippery.

Wrap the bowl in plastic and transfer it to the fridge for 4 - 5 hours, or overnight, until very cold.

Wrap each round in plastic wrap and chill in the refrigerator for 1 hour or until easy to hanWrap each round in plastic wrap and chill in the refrigerator for 1 hour or until easy to hanwrap and chill in the refrigerator for 1 hour or until easy to handle.

Wrap tightly in aluminum foil and roast about 45 minutes, until soft.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookieIn a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookWrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookwrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

Just wrap the individually cut bars in plastic wrap or place them in a small container and freeze until it is lunch packing time

Wrap in plastic and chill for at least 1 hour or until firm.

Cover the bowl with plastic wrap or a tea towel and let rise for 1 hour, or until doubled in bulk.

I'll be wrapping up month 1 of this craziness in a few days and we can absolutely sit down for a nice chat about it if you'd like to hear my story thus far... but until then — LET»S EAT!

If you want to bake and serve it later, you can cover the baking dish tightly with plastic wrap so that a skin doesn't form on the sauce and put it in the fridge until you want to bake it.

In fact just last night I made spinach wraps and mixed up fresh avacado's and taco salsa as the filler in - between the other veggies and meats:) I bought a couple extra avacado's just so I could sit and each them this weekend:) I never realized until your post that they were great for the skin, that is just an awesome bonus to a food I already loveIn fact just last night I made spinach wraps and mixed up fresh avacado's and taco salsa as the filler in - between the other veggies and meats:) I bought a couple extra avacado's just so I could sit and each them this weekend:) I never realized until your post that they were great for the skin, that is just an awesome bonus to a food I already lovein - between the other veggies and meats:) I bought a couple extra avacado's just so I could sit and each them this weekend:) I never realized until your post that they were great for the skin, that is just an awesome bonus to a food I already love:)

Once the pastry is completely rolled up into a big «log,» wrap it in parchment paper or cling wrap and place it in the freezer for 2 hours or until it's easy to slice into circles.

Form dough into a 12 - to 14 - inch - long round log, wrap in plastic wrap and freeze until firm: at least 30 minutes.

Cover bowl with plastic wrap and allow dough to rise until doubled in bulk, about 1 hour.

Return the dough to the bowl, cover lightly with plastic wrap and let rise in a warm place until doubled.

Warm your wraps up in the microwave in a clean dish towel for 30 - 40 seconds, or until soft and pliable.

Cover the bowl with plastic wrap and put in a warm area until the dough doubles in size, about 1 1/2 hours.

Chill puddings in freezer, surfaces covered with plastic wrap, until cooled, about 30 minutes.

Wrap in foil and let sit until cool.