Not exact matches
This $ 399 portable workstation provides a balanced platform
for your laptop and
zips up neatly
in a rigid leather
bag.
Any remaining loaves can be sealed
in a food saver
bag or wrapped with plastic and again sealed
in the
zip lock
bag for freezing.
In which case, know that the extra dough freezes beautifully, pre-scooped into perfectly portioned balls (medium cookie scoop,
for the WIN) and frozen on a cookie sheet, then transferred to a
zip - top
bag labeled with the pertinent information (description, date, cook time and temperature).
Place cheese
in a
zip lock
bag and store
in refrigerator overnight or
for several hours before use.
Transfer the frozen rolls to a
zip top freezer
bag and store
in the freezer
for up to one month.
I seriously have 3 gallon
zip lock
bags of these
in my freezer to help me with early morning breakfasts
for school!!
Then place the tarts
in a
zip bag and freeze
for up to 3 months.
If you end up with extra chicken after prepping all the meals, just toss it
in a
zip - top
bag and store
in the freezer
for quesadillas, tacos or BBQ sandwiches later — I like to top some chicken on baked potato.
When done, place the chile
in a plastic
zip lock
bag and let them steam
for about ten minutes.
Transfer the dough ball to a
zip lock
bag and rest it
in refrigerator
for at least an hour, preferable overnight.
Always told my patients after making «milk» to put their pulp
in ice cube trays, freeze and put portions
in zip - lock
bags for the thawing and portion convenience.
Storage:
For best taste, cover with plastic wrap or place in plastic zip - top bag - store at room temperature for 1 - 2 days, refrigerate for up to 1 week, or freeze for up to 1 mon
For best taste, cover with plastic wrap or place
in plastic
zip - top
bag - store at room temperature
for 1 - 2 days, refrigerate for up to 1 week, or freeze for up to 1 mon
for 1 - 2 days, refrigerate
for up to 1 week, or freeze for up to 1 mon
for up to 1 week, or freeze
for up to 1 mon
for up to 1 month.
I like to keep my leftover curry paste
in a
zip - lock
bag first, then put
in a container or
in a bigger
bag before I throw it
in a freezer
for longer storage life.
Store the flour
in an air tight container or
zip top
bag at room temperature
for up to 1 month.
For optimal freezer storage, wrap each patty individually
in plastic wrap and then place
in a
zip top
bag.
For an easier and less messier result, put the marinade, the meat and the veggies
in zip lock
bag and place them
in the fridge.
Rub well into the steak, place
in a large plastic
zip bag and marinate
in the refrigerator
for a couple of hours or preferably overnight.
You can freeze the beans
in glass containers or
zip lock
bags for anywhere from 6 months to a whole year (labeling with a date is a good idea
in these cases).
Tortillas can be stored
for 2 - 3 days
in the fridge
in a plastic
zip - top
bag; before using, wrap tortillas
in slightly damp paper towel and microwave
for 15 - 30 seconds.
Place baked cookies
in zip - top plastic freezer
bags, seal, and store
in the freezer
for up to one month.
directions
For the Marinade:
In a large
zip - top
bag, add 6 tablespoons of olive oil, chicken thighs, jalapeno, smashed garlic, and lemon peel.
Store
in your fridge until needed, or, if you're not going to use it
for now (like, this week) you can store the pumpkin puree into plastic
zip bags and place them
in the freezer laid flat.
Place the cut up chicken
in a gallon size
zip lock
bag, rub the paste evenly - marinate
for overnight or more
for best taste.
Put the cooled muffins
in a freezer
zip lock
bag and store
for up to 6 weeks
in the freezer.
Wrap the dough
in plastic wrap or put
in a
zip bag and refrigerate either overnight or
for a couple hours to allow it to rest a bit.
2) Simply put, I had to use too many dishes - a large bowl
for marinating my chicken (large bowl morphed into a
zip lock
bag, but I'm still washing the large bowl), a flat pan to roast the sweet potato (
in the oven), frying pan to cook the chicken, another bowl to mix the chick pea «salad» (more on that later) and then a plate to serve it all on.
If you've been munching on the bread
for a few days and you still have some left, you can also slice it and put wax paper between the slices and then freeze it
in that
zip - top
bag.
Rub the beef with the seasonings — snug some garlic cloves — put
in storage
zip lock
bag and tightly sealed (push as much air out as possible)-- if you have vacuum sealer, it'd be even better — marinate
for overnight 2.
Place the marinated chicken breasts into a
zip top
bag, lunch box or
in a covered bowl and refrigerate them
for an hour (up to overnight).
Place each steak
in a
zip lock
bag with half of the remaining marinade (no coriander), and refrigerate
for 30 min to 2 hrs.
Because they're not entirely dry,
for maximum freshness these are best stored
in zip lock type
bags with as much air as possible removed,
in the refrigerator.
Cut the bananas into chunks and place
in a
zip tight plastic
bag and freeze
for a minimum of 2 hours, but best if frozen over night.
Serves 4 Prep Time 15 to 20 minutes, plus marinating time Cooking Time 30 minutes 1 kilo beef tenderloin (center cut), fat and silver skin trimmed, cut into 1 - inch cubes2 tablespoons Worcestershire sauce1 tablespoon soy sauce2 teaspoons freshly ground black pepper4 tablespoons olive oil, divided1 1/4 cups cherry tomatoes, halved2 tablespoons mayonnaise4 small baguettes, sliced
in half and toasted6 to 8 lettuce leavessalt and pepper, to taste 1 Combine beef, Worcestershire sauce, soy sauce, pepper, and 2 tablespoons olive oil
in a large
zip - top
bag; marinate
in the refrigerator
for 30 minutes or up to 6 hours.
Store
in zip lock
bag in freezer
for up to a month.
9 - Store fully cooled bread
in a
zip - top
bag on your counter — depending on the recipe and ingredients, it should stay fresh that way
for a few days.
Can be frozen
in zip lock
bags for future use.
Once completely cooled, wrap tightly
in plastic wrap and freeze
in a
zip - top
bag in the freezer
for 30 minutes to 1 hour prior to decorating.
To freeze leftover batter, pour into a
zip - top
bag, remove the air, and seal, or spoon into a lined muffin pan, wrap tightly with plastic wrap, and place
in freezer
for about 24 hours until the batter is solid.
Make the dough Combine the flour, sugar, salt, and baking powder
in a
zip - top
bag; shake to mix and chill
in the freezer
for about 30 minutes.
Place steak
in a
zip - top plastic
bag and refrigerate
for 8 to 12 hours.
Extra cooked beans and grains also go
in to
zip lock freezer
bags for the freezer.
note ~ crostini's can be made the day before, or even weeks ahead of time if you want to freeze them
in a
zip - loc
bag pop them back
in the oven
for a few minutes to freshen them up.
Tip: Make a large batch of turkey meatballs and freeze
in a
zip - top
bag to have on hand
for a weeknight meal or party appetizer!
You can also freeze the fresh sausage, wrapped tightly with plastic wrap and
bagged in a
zip - top
bag,
for up to 3 months.
Place
in a plastic
zipped bag (remove the air) and store
for up to 1 week on your container.
Tip: Make a large batch of meatballs and freeze
for up to 1 month
in a
zip - top
bag for an easy weeknight meal!
When baked and cooled, unsplit English muffins can be stored
in a
zip - top
bag for up to 2 days.
Then place
in zip top
bag to sweat
for 10 minutes.
These muffins freeze quite well, so even if you can't eat a whole batch, just throw them into the freezer
in a sealed
zip lock
bag or airtight container and take them out the night before
for a quick home - baked breakfast!
Put the dough into a
zip top
bag and let it rest
in the refrigerator
for at least 30 - 60 minutes, or up to 8 hours.