Not exact matches
Place cheese
in a
zip lock bag and store
in refrigerator
overnight or for several hours before use.
Transfer the dough ball to a
zip lock bag and rest it
in refrigerator for at least an hour, preferable
overnight.
Place the cut up chicken
in a gallon size
zip lock bag, rub the paste evenly - marinate for
overnight or more for best taste.
I poured
in the cranberries and chocolate and kneaded them
in, and then refrigerated the dough
overnight in a
zip -
lock bag.
Rub the beef with the seasonings — snug some garlic cloves — put
in storage
zip lock bag and tightly sealed (push as much air out as possible)-- if you have vacuum sealer, it'd be even better — marinate for
overnight 2.
Let dry
overnight and carefully place
in an airtight container like a jar or a gallon
zip lock bag and use as needed.