Break apart the squares and store
in a zip top bag or lidded container.
Place the sheets of graham crackers
in a zip top bag and roll with a rolling pin or heavy can to crush.
For each of the 3 rubs, we marinated 1/2 pound of chicken tenders with 3 tsp of rub, and 2 tsp of olive oil
in zip top baggies for about 3 hours.
Roast your bell peppers either on a grill or under your broiler until they are charred on all sides and then quickly place
in a zip top bag.
For optimal freezer storage, wrap each patty individually in plastic wrap and then place
in a zip top bag.
Place vegetables
in a zip top bag with the olive oil, 1 Tablespoon of balsamic glaze, salt and pepper.
Tossed with 2 teaspoons of oil
in a zip top bag, there is hardly a calorie to be found.
Place the berries
in a zip top bag (or pulse in a blender) and smash them with a rolling pin.
Combine orange juice, Barrier Reef, pomegranate molasses, honey, white wine vinegar and Dijon mustard
in a zip top bag.
Place avocado mixture
in a zip top plastic bag.
I placed crema
in a zip top bag and then cut off the top to drizzle over the chicken tacos.
Once they're baked, you can pipe on the frosting using a 1M tip, or simply place
it in a zip top bag and snip off the top to pipe it on top.
Place chicken, olive oil, balsamic vinegar and tomatoes
in a zip top bag.
Then store
in a zip top bag or covered container.
Then place
in zip top bag to sweat for 10 minutes.
Trim and cut chicken into desired size (s) and put
in zip top bag.
If I'm making just enough for dinner, I will make the dough in the morning and then leave
in a zip top bag in the fridge until dinner time.
Combine the cauliflower, carrots, celery, olive oil, salt and pepper
in a zip top bag.
Combine all of the ingredients
in a zip top plastic bag.
Start by putting the Starlight mints
in a zip top bag, and using a hammer or meat tenderizer to crush them up.
Not exact matches
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I like to cool mine
in a glass container (like this one)
in the fridge before transferring individual portions to a
zip -
top freezer bags.
Like all of Pereg's alternative flours, this is packed
in a stay - fresh
zip -
top pouch, for easy pouring and resealing without the flour clogging up the zipper.
In which case, know that the extra dough freezes beautifully, pre-scooped into perfectly portioned balls (medium cookie scoop, for the WIN) and frozen on a cookie sheet, then transferred to a
zip -
top bag labeled with the pertinent information (description, date, cook time and temperature).
Combine all the marinade ingredients
in a large
zip top plastic bag.
Combine all marinade ingredients
in a large
zip top plastic bag.
Because these bagels don't contain any preservatives, I recommend storing them
in a
zip -
top bag
in the freezer, and just pulling them out as needed.
Place the graham crackers
in a
zip -
top bag, seal bag and mash with a rolling pin until the crackers are reduced to fine crumbs.
Place graham crackers
in a food processor or tightly - sealed
zip -
top bag and crush into fine crumbs.
Transfer the frozen rolls to a
zip top freezer bag and store
in the freezer for up to one month.
If you end up with extra chicken after prepping all the meals, just toss it
in a
zip -
top bag and store
in the freezer for quesadillas, tacos or BBQ sandwiches later — I like to
top some chicken on baked potato.
Save leftovers
in zip -
top bag
in refrigerator — reheat
in microwave or toaster oven before serving.
These savory muffins are delicious warm but can be made up to a month
in advance and frozen
in heavy - duty
zip -
top plastic bags.
Place each bagel
in a
zip -
top sandwich bag.
Place the bagged bagels
in a larger
zip -
top plastic bag.
COMBINE the water or broth, vinegar, garlic, basil, thyme, mustard powder, and pepper
in a large
zip -
top plastic bag.
I found that they were better the next day when stored
in a sealed plastic
zip -
top bag along with a moistened paper towel.
I have 3 kids, so I generally wrap them tightly
in wax paper
in groups of 3, then
in a freezer - safe container (a freezer
zip -
top bag works great) and store them
in the freezer.
Storage: For best taste, cover with plastic wrap or place
in plastic
zip -
top bag - store at room temperature for 1 - 2 days, refrigerate for up to 1 week, or freeze for up to 1 month.
Serve immediately, or place a stack
in a
zip -
top plastic bag.
Store the flour
in an air tight container or
zip top bag at room temperature for up to 1 month.
Add 3 - 4 Tbsp of vinaigrette mixture to shrimp (place
in a shallow dish or
zip -
top bag to marinate).
Put the icing
in a plastic
zip top bag and snip of a corner.
Place the crackers
in a food processor (or a gallon
zip -
top bag) and pulse until you have fine crumbs.