Sentences with phrase «in a ziploc bag until»

I mix the meat with the Catalina dressing in a large bowl and put the other ingredients in ziploc bags until just before serving.

Just wipe them off and put them back in a ziploc bag until the next time.

Not exact matches

Buy a bunch of bananas, wait until they are very ripe and covered in brown spots (#uglyproduceisbeautiful), and then peel, slice, and freeze in a ziploc bag.

Use the blanched almonds immediately or store them in a ziploc bag in the refrigerator until you're ready (but don't wait longer than 2 weeks).

Mix together all the marinade ingredients in a large ziploc bag and place in the refrigerator until ready to use.

Store in a ziploc bag in the freezer until ready to serve.

In a large bowl or ziploc bag, combine all ingredients and mix until the seasonings are coating the chicken, potatoes and carrots.

If you've got a sturdy table, a rolling pin, a ziploc bag and some time, you can put the nuts / flour in the bag and roll them on your sturdy table until they're finely ground.

Place the granulated sugar in a medium bowl or Ziploc bag, and toss the sticky cranberries until well coated.

In a large ziploc bag or pan combine balsamic vinegar, olive oil, sea salt, pepper, garlic, rosemary and thyme until well combined.

Ingredients 2 lb boneless chicken breast cutlets (or extra thin if you prefer not to have to pound chicken) 1 3/4 cup Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 12 oz sweetened tamarind nectar 1/2 lb apricot preserves 2 tablespoons fresh chopped garlic 1 tablespoon cornstarch 1 tablespoon water Preparation Pound chicken cutlets with a mallet until thin then marinade in 1 3/4 cups of Caribbean Marinade in a gallon - sized ziploc bag for 20 minutes (or longer if desired).

Place the chicken in a Ziploc bag with olive oil and spices and mix until well - coated.

Alternatively, place pretzels in a Ziploc bag and beat with a rolling pin until crushed.

In a gallon - sized Ziploc bag (or large bowl) toss the cubed sweet potatoes with the cinnamon, ginger, and olive oil until evenly covered.

Stir until thin consistency, drizzle with spoon or place in Ziploc bag, make a small snip in corner and drizzle.

Grill bell pepper, skin side down, until blackened, about 10 minutes; remove from grill and place in Ziploc bag.

Let the chiles steam in the closed Ziploc bag for about 15 minutes, or until the skins get lose and the chiles are cool enough to handle.

Cover with plastic or transfer to a large ziploc bag, then place in fridge and let sit for approximately 30 minutes or until egg mixture has been entirely absorbed.

After I used a set, I would put it in the fridge (in a Ziploc bag or wash basin) as soon as I was able to until it was time to wash.

Wrap in wax paper, plastic wrap, or snack size ziploc bags (or glass containers if you aren't giving to kids) and store in the refrigerator until ready to use.

Once balls have solidified, store them in a Ziploc bag or glass container in the fridge or freezer until ready to eat.

In a Ziploc bag add stew meat and flour and shake until coated.

If this is not possible, you can seal the fecal sample in a ziploc ® bag and refrigerate it until you can bring it to your veterinarian.