Drizzle with the white chocolate mixture by squeezing it through the hole
in the ziplock bag.
To do this, you can crush graham crackers in a food processor or put a few graham crackers
in a ziplock bag and crush them with the back of a spoon.
* Freezer - Friendly Tip * — Freeze extra chicken
in ziplock bags to use for pizza, quesadillas and baked potatoes.
Sometimes we make our favorite banana bread, but sometimes we just break the bananas into quarters and throw
them in a ziplock bag and into the freezer they go.
To tenderize, take the chicken and pound it into a uniform thickness if thin schnitzels are preferred the best way to do this is
in a ziplock bag (goodbye chicken splatters!)
Also, I froze the extra buns for my inlaws who are visiting in a few weeks by wrapping each bun in foil and then putting
in a ziplock bag.
The least intimidating method is freezing clean, hulled strawberries (whole, quartered or sliced)
in a ziplock bag.
Crush the cookies by hand or
in a ziplock bag with a rolling pin or other blunt object (reserving 6 - 8 for the topping) and fold them in.
After I open a bag, I store any leftover flour
in a ziplock bag in my freezer to retain freshness for the next recipe.
I open one pack, and put the rest of the opened pack
in a ziplock bag.
If you don't have space in refrigerator, just put let your meat marinate with sauce
in a ziplock bag.
Freeze the egg mixture (not the ham)
in a ziplock bag and then defrost it when you are ready to cook all the mini quiches.
Fill the pan: To make this easier, you can place the batter
in a Ziplock bag and cut off the tip of one corner.
Place the chickens
in a ziplock bag and add cornstarch.
-- > Put the sweet potatoes
in a ziplock bag that has corn starch in it and shake.
Finely crush cookies in a food processor (or place
in a ziplock bag) and mix in cream cheese until well blended.
You can also place the meat and brine
in a ziplock bag, close, remove as much air as possible and refrigerate.
Pour over the Salmon Fillets
in a ziplock bag, or in a shallow baking dish and let sit while you start the rice.
In a ziplock bag combine marinade ingredients, mix, and add the steak, allow to marinate overnight.
• «Chopping» sunflower seeds: Put the seeds
in a ziplock bag and bang a few times with a rolling pin or a mallet.
Unwrap candy canes and place
in a ziplock bag.
Mix the marinade
in a ziplock bag and add the chicken wings.
Smash the heath bars up (take out your aggression out on them with a rolling pin while they are
in a ziplock bag).
Served it at two meals, and froze the rest
in ziplock bags.)
Mix the rest of ingredients in a bowl or shake
them in a ziplock bag to combine thoroughly.
I stored the bread
in ziplock bag, but not wrapped and now it's kind of wet.
METHOD Blend all together and freeze
in a ziplock bag laying flat or into ice cube treys.
Place the rest
in ziplock bags and freeze to use in other recipes.
I tried storing
it in a ziplock bag — but it lost it's crusty appeal.
Let them cool on parchment on cookie sheets, froze them on the cookie sheets and after they were frozen, I put
them in ziplock bags.
Once the chicken is cool enough to handle, I shred it, measure it out into 1 cup piles and then place
it in a Ziplock bag.
Put half of marinade
in a ziplock bag with chicken wings.
If you won't be using the rest of the meatballs soon, freeze
them in a ziplock bag for up to 2 months; thaw them overnight in the refrigerator or in the microwave for 1 to 2 minutes.
Instead, prepare crumble topping and either freeze
in a ziplock bag separately, or keep crumble topping in a small bowl to top your Apple Crisp right before you bake it.
Once frozen, throw the berries
in a ziplock bag.
Place the 2 sheets of graham crackers
in a ziplock bag, seal and roll with a rolling pin or heavy can to crush.
Pull it out — careful it's HOT — let it cool a bit, drain or wring most of water out, then put
in a ziplock bag and put in freezer.
Wrap the dough tightly in plastic wrap and chill in the fridge for at least 1 hour, or place
in a Ziplock bag and freeze for up to 3 months (thaw in the fridge before using).
I put the round dough cut - outs in between wax paper, put
them in a Ziplock bag, and laid them flat in the freezer.
In the meantime, to make it easier and mess - free to fill the popsicles with yoghurt, place the coconut yoghurt
in a ziplock bag, snip a little corner of the bag with scissors and set aside.
Store the other half
in a ziplock bag or Tupperware for 2 - 3 days.
Once frozen I toss
them in a ziplock bag.
I threw some candy canes
in a ziplock bag and use a meat mallet to crush them.
Since I'm making the walnut milk tonight can I save the pulp
in a ziplock bag stored in the freezer until tomorrow?
Just grab one in the morning, put
it in a Ziplock bag, and chow into it when that 2:30 feeling hits ya.
I love that you put the gnocchi
in a ziplock bag.
I froze my leftovers in small squares, wrapped in plastic wrap
in a ziplock bag and happily reheated them in the microwave for weeks.
Store on countertop in container, or slice and store
in ziplock bags.
Save slices
in ziplock bag to make extra sliders.
Equipment needed: a food processor (or you can seal your nuts
in a ziplock bag and bash them with a rolling pin!)