Sentences with phrase «in actual cooking»

Not exact matches

Now, instead of cooking classes for people who may or may not be prospects, Pirch offers private classes for actual customers, either in stores or in their homes.

Millenials» unique media habits show up in other ways: Nowadays, for example, high schoolers do their initial research into potential colleges and universities on the Internet rather than during an actual trip to a campus; and young media users rely on YouTube videos to learn everything from magic tricks and hair and makeup tips, to cooking secrets.

The style of the recipes is very similar to that of the recipes in the actual book — everyday vegetarian and vegan meals to make your home cooking more delicious, healthful and vibrant.

The style of the recipes is very similar to that of the recipes in the actual book — everyday meals to make your home cooking more delicious and vibrant.

Because I'm not the awesome mom who cooks breakfast in the actual morning (ain't nobody got time for that).

For those of you that won't cook without a recipe, please try, or at least enjoy this prose because the actual recipe posted below is just an approximation... not a bonafide, tested recipe suitable for publication, say, in a cookbook or magazine.

It takes time for the pressure to build in the Instant Pot, so cooking time needs to also take into account the time for that pressure to build before the actual timer begins.

Ummitha is considered to be the mother of Malabar cooking and I can't wait for the book to come out in actual touch.

from a very old Texas True Cowboy who was an actual card - carrying camp cook... that the real secret flavor is 1/2 tsp of ground cloves, entered in to the cooking at the very beginning.

Directions: Cook the rice as per directions (the cooking time is about 45 minutes — I like to do this the night before or in the morning so the rice is cooked and ready before putting it together) The actual assembly of the loaf is very quick — about 20 minutes).

So, taking their lead, the actual thought of turning on the oven or cooking over flames in the hottest part of the day actually scares me.

It reminds me of some delicious pancake - like things I ate once in Prague, which I think were made of zucchini, mushroom, scallion, egg and flour, only they were much more like actual pancakes - cooked smaller and much smoother.

In addition to the cooked bacon, there is a very small amount of bacon grease in the actual muffin batter so it helps bring that bacon flavor to every bitIn addition to the cooked bacon, there is a very small amount of bacon grease in the actual muffin batter so it helps bring that bacon flavor to every bitin the actual muffin batter so it helps bring that bacon flavor to every bite.

And most of the cooking time, the sweet potatoes are just in the oven, so the actual active cooking time is quite short.

My only problem is the cooking of the actual food i do 13 hour shifts so i make in bulk on one day and will freeze the rest for lunches at work over the month i think.

I have written 20 minutes cooking time, keeping in mind that instant pot takes extra 7 - 8 minutes to warm up before it starts the actual cooking.

I am not the biggest fan of quinoa cooked as an actual grain, but I love the texture of it in granola!

Plus, in my opinion, baking is a lot more fun than actual cooking.

The recipes are delicious and I love that he offers variations for many of them so you can cook what you're in the mood for without making many tweaks to the actual recipe.

I was inspired by this tasty, healthy, and EASY - looking recipe to cook actual food last night, for the first time in weeks.

Food processors are also excellent for grating cheese; those bags of «shredded» mozzarella or cheddar bear very little resemblance to actual cheese, and if you / are / going to cook pasta, may I recommend a freshly grated romano or parmesan instead of salty but otherwise bland Kraft - in - the - green - shaker - can?

As much as I love the «help» of my toddler at meal times, I know that I can count on the clean - up lasting twice as long as the actual cooking when she joins me in the kitchen.

In less than 10 minutes actual cooking time and an hour resting, we devoured these addictive pickled red onions.

Do you think it will cook well in an actual loaf tin?

If you have extra dough from the bottom crust (this will require a roll - out dough, rather than a press - in), use seasonally - themed cookie cutters, like leaves or turkeys, and bake crust «cookies» along with the pie — just keep a close eye, and remove them as soon as they're done; they will cook quicker than the actual pie.

It also won't result in me doing any actual cooking since I can snag leftover chicken breast from the fridge and have this bad boy on the table in a matter of minutes.

In the past I never actually needed my slow cooker — it was more «fun & different» than an actual requirement in my lifIn the past I never actually needed my slow cooker — it was more «fun & different» than an actual requirement in my lifin my life.

Another might be to cook in a real school, perhaps H.D. Cooke Elementary School, the setting of The Slow Cook's excellent multi-part series on school meals, or use the actual school kitchen staff as assistants, though this one might be getting a bit close to the upcoming Jamie Oliver's Food Revolution on cook in a real school, perhaps H.D. Cooke Elementary School, the setting of The Slow Cook's excellent multi-part series on school meals, or use the actual school kitchen staff as assistants, though this one might be getting a bit close to the upcoming Jamie Oliver's Food Revolution on Cook's excellent multi-part series on school meals, or use the actual school kitchen staff as assistants, though this one might be getting a bit close to the upcoming Jamie Oliver's Food Revolution on ABC.

In addition to the actual cooking process, using good equipment has plenty of benefits too.

The meals are often quite inventive and «grown - up», even though they do occasionally get burger and chips or chicken nuggets.And everything is cooked on site, served on real plates with real cutlery, but actual lunch ladies... That said, it's costly: I pay 4.40 $ (about the same in dollars, I guess) per meal per day, so that makes just over 35 $ a week (no school on Wednesdays).

Pretending for a moment that a donor dropped from the sky to convert our dwarf kitchen into an actual cooking kitchen, there's still no guarantee that the food produced in it would be much improved.

-LSB-...]-- model good eating habits, talk about healthful eating, expose kids to gardening, involve kids in shopping and cooking — and still face a long, slow road when it comes to actual food acceptance.

But correcting their misconceptions by telling them the actual price, showing them a simple recipe they could make in 10 minutes and having them read the phrase «Cooks Like Chicken» made the non-users almost 50 % more likely to say they'd be willing to try cooking with Tofu at home!

I've put them back in the oven for now on a lower heat to try and cook the middle but I don't know how I'll go using them as an actual bun, haha!

If the oil is going to be used for cooking, a refined virgin oli may be your best choice in order to reduce the actual coconut flavor.

It's like there's a show - off aspect to this book and it's not written with the actual home cook in mind.

Originating in Milan, it takes a couple of hours to cook, but as far as making the actual osso buco, it's nice and easy as this recipe will show you.

Duck, I too may have confirmation bias like Mike Ede, but dang it, you'll see it's well provoked when you look at the actual food composition and details that I'm only now noticing of what's raw and what's cooked / cooled and... Here's that email, in case anyone wants to make this:

And it literally comes together in minutes, since there's no actual cooking involved.

The problem is that most people are so used to convenience and pre-prepared, frozen crap that takes 3 minutes in the microwave, that actual cooking doesn't sound like a magic bullet.

But the article discusses oils in a variety of other ways related to «cooking» as general food preparation (with or without actual cooking).

DVD Review by Kam Williams Headline: DVD Exposes Pharmaceutical Plot to Exploit Female Pleasure Is Female Sexual Dysfunction (FSD) an actual illness diagnosed by doctors or just a phony ailment cooked up by lobbyists looking to cash in on a non-existing condition?

It was actually very fun that the serene British countryside setting at the beginning lulled the reader into a shocking sense of false security about where the story was heading, with the greatest problems being a young and shamefully unwed mother in the family and whether to break with convention by calling the cook by her actual name rather than her household position.

The title is Last Pirate at Fort Matanzas, and the genre is humor laced with romance suitable for all age readers, action, adventure, cooking, actual pirate sailing tactics, actual locales, and a surprise ending that might happen in today's world as well.

Keep in mind, however, that fresh meats contain up to 80 % moisture so, once the product is cooked, the actual volume of protein provided by that ingredient could be lower.

Keep in mind that the water content is included in the original weight or volume — when the product is cooked, or rendered, the actual weight might be much less.

Fresh chicken contains about 80 % water so, in its fresh form, its volume is much larger than it is after it has been cooked — after cooking, the actual meat content is a fraction of what its original weight was.

One thing worth noting about fresh lamb is that it may contain as much as 80 % moisture — when the product is cooked down the actual volume of protein in this ingredient will be much lower.

When the whole product is cooked down to a moisture level around 10 % (as indicated in the guaranteed analysis) the actual volume of beef protein could be much lower.

(2.0 / 5) Chicken: It contains 84 % water in the muscles, which adds weight before the cooking process, inflating the actual percentage of chicken once is cooked.