Our big supermarket chain supply systems demand longer shelf life and result
in adding sulfites to help preserve dried fruits.
Not exact matches
What they mean: Organic winemakers refrain from using pesticides and other chemicals
in their growing and production methods, and they don't
add sulfites as preservatives.
In a sense, its a healthier version of the Paleo with restrictions on consuming carrageenan, MSG,
sulfites, and any foods with
added sugar.
However, I chose to leave it out of the basic recipe because, one, not everyone wants / likes the taste of Dijon
in their mayo, and secondly, I find that getting your hands on a Dijon mustard that is Whole30 compliant is kind of hard, at least
in this part of the world... Most contain either white wine or
added sulfites, which are 2 ingredients that are to be avoided during a Whole30... so when
in doubt, just leave it out!
Organic wines contain fewer
sulfites than conventional, but the distinction
in labeling is important: U.S. labeled organic wine must contain less than 10 ppm
added sulfites — and wine labeled «made with organic grapes» needs to have 100 ppm or less
sulfites.
Sulfur dioxide is used as a preservative
in dried fruit, and
sulfites are
added to wines.