Sentences with phrase «in additional flour»

If the dough feels sticky and clings to your hands, continue to sprinkle in some additional flour and continue kneading.

Mix in additional flour if needed, until a soft dough forms and pulls away from bowl.

Turn out onto a lightly floured board and knead in additional flour if needed until dough is tacky but not sticky.

Once ready, dip the tofu strips in additional flour from the third bowl, and then the vegan egg / beer mixture, and fry for 2 to 3 minutes or until golden brown.

Not exact matches

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I kneaded them in my KitchenAid, so I didn't have to add any additional flour except to my hands to roll them into balls for the second rise.

My flour mix recipe uses just over 2/3 tsp per cup of flour, so the additional puts you at about 1 1/4 tsp gum per flour in this recipe.

But the recipe also mentions that «not adding additional flour results in tender scones», and I certainly wanted my scones to be tender.

Sprinkle in flour and cook, while stirring, an additional 2 minutes.

But if I don't have either of those in my fridge I substitute with an additional 1/2 cup of cream and add a tablespoon of flour to bind the batter together better.

In addition to eliminating waste in the environment, coffee flour has provided an additional revenue stream for coffee farmerIn addition to eliminating waste in the environment, coffee flour has provided an additional revenue stream for coffee farmerin the environment, coffee flour has provided an additional revenue stream for coffee farmers.

Blend in flour, stirring well to incorporate, and cook for an additional minute.

I suspect a low - gluten flour, like cake flour, is probably used in the original mix to make the doughnuts tender, and then the manufacturer adds the additional gluten to give the doughnuts the perfect framework for rising.

If you want more of a pancake texture you could add in additional almond flour, but if you don't want an egg flavor this is probably not the dish to make.

If the dough feels dry, don't be tempted to add too much of additional liquid - mixing in the butter in the following phase will soften the dough (experiment with the softness of the dough)- but do add the liquid if you can't incorporate all the flour.

I used 1 cup of almond meal and 1/2 coconut flour, honey, I mixed coconut oil and olive oil in a 1/4 cup and I added additional egg and half of a banana (plus the rest of your ingredients of course).

There are some people who hold the additional stringency of not eating anything made with moistened matzah, in case there is some flour that remained unmixed that might mix with the water in the recipe and rise.

Batter will drip off the spoon in «sheets» when it's about right — add a spoonful of additional flour or buttermilk if needed.

The additional whole wheat and rye flours yield a darker interior and full flavor in this delicious bread loaf.

If you enjoy chewy cookies, a bread flour recipe may work well, and you'll find that the additional fat and fluid in the cookie prevents the flatter, crisper cookie that can result from high - protein flour.

I added an additional 1/4 cup of flour to make the dough less sticky as I wanted to roll one in balls.

Apart from the regular ingredients you find in cakes, flour, sugar, butter, eggs this cake has no additional flavourings apart from rum.

Whisk in flour and cook one additional minute.

If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball.

Stir in 1 cup flour and let stand for an additional 5 minutes.

This additional flour - liquid mix acts like a paste that binds the elements in the cake and fills in the structural role that eggs typically take on.

3) alwAys add the acid which triggers the baking soda to the whites and whip to soft peak 4) whip egg yolks with any sugars to get it airy and light to get that butter color 5) fold in the flours gently into yolks and lastly the whipped whites 6) before you see the last bit of flour disappear, gently fold in any additional nuts and seeds like I added sunflower seeds and flax and pumpkin seeds.

Hi Martha, if you're planning to make the Multigrain Sourdough Boule, it should be fine to substitute a combination of seeds and grains that you are able to eat, or you could add an additional cup of whole wheat flour to substitute for the Harvest Grains Blend in this recipe.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

If it seems wet and sticks to your finger when touched, sprinkle in a bit more flour, and pulse an additional 2 - 3 times.

After 1 hour, add in an additional cup of flour, as well as the salt, baking soda and baking powder.

Once all of the flour has been incorporated, stir in the remaining two tablespoons as needed (I used one additional tablespoon, totaling 183g of flour).

If your dough feels too sticky, add in a few tablespoons of additional flour.

1 cup cornmeal 1 cup Bob's Red Mill Gluten - Free All Purpose Four 1/4 cup of millet flour (optional) 4 teaspoons baking powder 2 tablespoons ground flax seeds in 6 tablespoons water 1 ripe banana 1 cup non-dairy milk or water 1/2 — 1 cup additional water 1/2 cup blueberries, fresh or frozen 1/4 nuts or seeds (we used a mix of peanuts, pumpkin seeds and sunflower seeds)

In other words, you need to form the dough (which will be wet) into a ball using additional flour.

I had to add in almost a whole additional cup of flour to be able to work with it.

Switch mixer to dough hook attachment, add in remaining 1 1/2 cups flour and knead mixture on low speed, adding up to 1/4 cup additional flour as needed, and knead until dough is smooth and elastic (dough should pull away from sides of the bowl but should still be slightly sticky).

I also used a bit of coconut flour, for additional flavor, and also for a nutritional booster, as coconut flour is high in fiber and lower in carbs than wheat flour.

Stir in the shredded chicken, then sprinkle the flour over the top and stir again until everything is incorporated, cooking for an additional minute.

If it is too runny, add additional sweet rice flour in small amounts until batter holds its shape on the baking pan.

I mixed it with my kitchenaid with a dough hook and since it didn't form into a solid, I added in 1 additional cup of flour.

Toss the cranberries, walnuts and candied peels in a little additional flour, then stir them into the batter.

You can replace up to 20 % of the flour called for in a recipe with Coconut Flour, adding an equivalent amount of additional liquid to the recipe (it tends to absorb liquid from the other ingredients which can leave your baked goods flour called for in a recipe with Coconut Flour, adding an equivalent amount of additional liquid to the recipe (it tends to absorb liquid from the other ingredients which can leave your baked goods Flour, adding an equivalent amount of additional liquid to the recipe (it tends to absorb liquid from the other ingredients which can leave your baked goods dry).

Also substituting whole wheat flour for all purpose flour in this recipe gives you additional vitamins, minerals and fiber that you otherwise would be lacking.

I'm wondering if you used the 1 - to - 1 Baking Flour version and if you added additional xantham gum in your recipe?

In your tips it says if flour has xanthum gum try adding additional 1/2 tsp xanthum gum....

If the dough feels sticky, work additional flour into it in 1/2 teaspoon increments until you can knead it without the dough clinging to your hands.

If using a gluten - free flour blend in either of the scone recipes, make sure to add additional flour, if necessary, to make a cohesive batter.

Blok explains how regular bread in a sense is like bulk wine; it goes through the commodity channels where flour is flour and a grape is a grape no matter where it's grown, and how in bread flavor is usually thought of as the inclusion of an additional component like garlic, olive oil, rosemary, or perhaps rye, but not terroir or genus.

I also found the raw falafel mix was a little challenged to hang together, so I added additional chick pea flour at several points in the assembly process, and it seemed to work fine.