Sentences with phrase «in after a coat»

The chairs and table on the balcony, for example, were holdovers from the previous owners but fit right in after a coat of paint.

Not exact matches

After buying my coat I found growing competition, including Wully Outerwear and Vaute, here in New York City.

I mean after all, they all look alike and I can't tell a physicist from a molecular biologist in their posh white lab coats and conformist safety goggles!

After 30 minutes take it out and turn all the vegetables over so that they get coated in the melted butter.

In the recipe, this bread is coated with wheatgerm after is is shaped before the final proofing.

Place cut parsnips in a large bowl and drizzle melted ghee all over — toss immediately to evenly coat (the ghee will solidify soon after tossing)

Coating the truffles in melty, sweet chocolate was always the best step because it meant I could lick out the bowl after we were done!

After the onions have soaked, place a handful into the flour blend, tossing with a fork until coated in flour.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

After the disc is in the flour, use the roundness of the bowl to your advantage and pick it up and whirl it around to evenly coat it.

After coating the apples you can dip in toasted coconut, chopped toasted nuts, mini chocolate chips (such as Enjoy Life's gfcf chocolate chips) if you would like.

After they are covered in egg, roll them in the coconut until well coated.

So, in simple words, if you are after that traditional crispy fried chicken coated in sweet and tangy sauce..

After placing coated chicken pieces in pan, I gently sprayed Pam Butter - Flavor over the top of the coated chicken pieces.

After the ball is lightly coated in butter, roll it around in the sugar / cinnamon mix until completely coated.

After fooling around in the kitchen for a while, I spread a thin coat of melted chocolate, paper thin, on a sheet of wax paper, smoothed a second sheet of wax paper over the chocolate, then rolled the whole thing up into a tight roll and slipped it into the fridge.

After 60 mins in a 350 degree the knife inserted came out completelycompletely coated w batter.

I used parchment paper coated with a light spray of Pam because I didn't have much plastic wrap left after making breakfast burritos for hubby earlier in the day.

After this you can either leave them as is or go in for another coating of sauce.

And I would suggest if you want to store some to bake later, freeze the logs after rolling them up but before coating them, just make sure to put aside half of the coating mixture in a bag to freeze with them.

I still wanted it to be coated in white chocolate, because after all, that's what the Happy version of the recipe was.

I have a question about the almond cheese — I was wondering how you coated it in the nut pieces and the herbs, as in the photographs, after it has been baked?

As for the cheese, yes, I coated those cheeses in the photos with the nuts and herbs after baking.

Also after boiling them I coat them in cornstarch and sauté them!

Freeze the balls for roughly 30 minutes, or more if you wish (do note that you might not b able to eat them straight away after coating them if you've left them in the freezer or more than 30 or so minutes as they will be hard).

After coating the carrots in the sour cream / tandoori sauce, I didn't feel the need to make the turmeric oil or the yogurt sauce to pour over top.

After dough has chilled, roll into small 1 ″ size balls, roll dough balls in remaining sugar until fully coated, then drop onto nonstick cookie sheets -LCB- approx. 2 ″ apart -RCB-

I also just roasted the chops in the same pan I seared them in, only using enough oil to coat the pan, and when they were done I just removed them & poured the sauce in the same pan, it only took a few more minutes after that so my chops were still warm.

Defrost the balls in the refrigerator overnight before dipping in the candy melts, because if the cake balls are frozen and you dip them in the warm candy melts, you may find that the candy coating cracks after it dries.

The result is a rich, warmly spiced stew that thickens beautifully over time, so that twenty minutes after the picture above was taken, my stew was... well, a lot more «stewy» looking, with a hearty gravy coating the vegetables and easing into all the little crevasses in the chicken.

After they get a coating of the wine mixture, dip them in the toasted almond and chocolate mixture, and then place them on the cookie sheet to harden.

Squares are cut after being chilled, rolled in a sweet coating, then deep fried.

Defrost the balls in the refrigerator overnight before dipping in the candy melt, because if the cake balls are frozen and you dip them in the warm candy melts, you may find that the candy coating cracks after it dries.

After everything was pan ready I tossed enough frozen blueberries to generously cover the batter, in a little flour to coat, then layered batter, blueberries and topping in the pan, lowering the oven temp.

Truthfully, I am thankful to live in such a warm climate; since I am acclimated I spend the «winter» bundled up in sweatshirts (I don't have a warm coat, it's Arizona after all).

If you want it stronger, then once the chocolate coating is melted, taste a small amount after mixing the peppermint in and add a tiny bit extra if preferred, keeping in mind it is very strong.

Packed with peanuts, caramel and nougat then coated with milk chocolate, SNICKERS ® bars quickly became one of the planet's favorite treats after its introduction in 1930.

So then I put them on their actual deathbed — a baking sheet — after coating them in oil.

After extraction the products may be dipped in chocolate and coated with nuts or other dry ingredients before being transferred to the wrapping machine.

One thing though, after having left the batter in the freezer for 15 minutes, there was no obvious thickening of the batter... I still used it to coat my bread sticks and the result was delicious... However, should the batter have been noticeably thicker after having been put in the freezer for 15 minutes?

They did dye my hands slightly yellow... And after a day in the fridge the two leftover balls had a different texture, with the chia seeds coated in a bit of gel - like stuff, from absorbing moisture, I assume.

These little super-soakers develop a gelatinous coating after they've taken in all that liquid, which lends itself to all kinds of interesting food uses.

After dipping in chocolate, I coat the chocolate in colored nonpareils / sprinkles which looks nice on a cookie tray and roughly doubles their kid - appeal which was, frankly, already quite high.

After pureeing all ingredients in a blender / food processor, evenly coat bread slice - one at a time.

Keep them moving in the pot, drain very well after rinsing, and add the oil to coat right away.

Toss squash, onion, chile, garlic, coconut oil, and vadouvan in a large bowl until squash is coated (it's okay if the oil solidifies after tossing); season with salt and pepper.

After coating, wrap in plastic or seal in a plastic bag and refrigerate for 4 hours or overnight.

After you wash the fish, sprinkle 1/2 teaspoon turmeric powder and 1/2 teaspoon salt over it and rub it in so all the pieces are evenly coated.

However, after realizing my passion for this blog, sometimes all I need to do is climb out of bed, grab my fuzzy house coat and place my fingers on the key pads and I am off in another world, writing what ever exits my finger tips.

When I'm in a hurry, I add the curry powder after a couple of minutes of cooking the onions so it coats the onion completely.