Sentences with phrase «in aioli»

I could quite happily spend every Sunday night of my life sitting at Modus Operandi, sipping riesling, dipping chippies in aioli and listening to Mo Soul Club grooving on stage.

These do look delicious, but where is the lemon in the aioli sauce?

Even if you don't use it in the aioli, store it in an airtight container for later and use it in Mexican dishes or salad dressing.

The sweetness of the World Harbors Teriyaki Marinade balanced the punch of the wasabi in the aioli and the texture was meaty and satisfying.

I expect dipping them in aioli makes them a bit more special Riz.

Dip in aioli or guac for a tasty side.

In this healthy crab cake recipe, the subtle sweetness of crab and peas is complemented with a pop of ginger and sesame oil in the aioli.

Tip: If aioli isn't your friend and tends to break on you, you can make the sauce using prepared mayonnaise and all the flavorings I put in the aioli.

At first, I was planning to roast some bacon along with the fries themselves, but then I decided the bacon was better off in the aioli itself.

Not exact matches

During one month, the menu included tapas of brie triangles with orange blossom aioli and gazpacho with garlic crostini; goat cheesecake with smoked tomato chutney and salad of fresh wrapped vegetables; flounder wrapped in potato, carrot sabayon, brussels sprouts with yams and fish quenelle; a vegetarian option of tofu wrapped in potato, carrot sabayon, brussels sprouts and yams; and key lime tartlets with passion fruit puree.

I have posted separate recipes for both the Refried Black Beans and the Creamy Raw Cashew Aioli — only because they can be used in different ways to complement other recipes — so just keep that in mind if you go to print this recipe out.

Note — the Refried Black Beans and Raw Cashew Aioli both require soaking so you will need to prepare these in advance of making the tacos.

The zesty crabcakes with aioli are sure to become a staple in this house, if I can find it in my heart to share them, that is.

I do find the flavor of aioli to be superior, but mayo will do in a pinch.

For the green aioli, blend all ingredients in a food processor until mostly smooth.

Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.

Today we are taking Brussels sprouts and bringing them to next level by making deep fried Brussels sprouts and dunking them in a sweet and spicy maple aioli.

They're the sort of thing you might use to top a salad, or a tangle of soba noodles, or — if you want to head out on the decadence spectrum - a dip in a bowl of yuzu aioli would do the job.

The perfect combo of sweet silky roasted butternut and delicately spiced chickpeas, all drizzled in my favourite flavour fulsome dairy - free aioli.

Lower in carbs than potato fries and packed with flavor, with a creamy, tangy, bacon aioli for dipping.

«Free range buttermilk chicken coated in millet flour spiced crumb, with aioli & BBQ dips».

Sweet, crispy tofu strips are the main attraction in these fun, flavorful vegan sliders that are topped with quick pickled vegetables and a miso aioli.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Take them over the top with a simple aioli dip that you can whip up in minutes.

I love aiolis, they seem to be all the rage at restaurants here in Canada these days — though I'm surprised they've not been popular for decades!

With garlic and dill being harvested right now, this aioli is bang on season, so I'm sending it off to Ren Behan for Simple and in Season.

In a mixing bowl, combine Basic Aioli with the garlic, spinach, onion and bacon.

Warm new potatoes dipped in this gorgeous aioli mmm delicious.

Soak your portobello caps in World Harbors Teriyaki Sauce and Marinade, smoke and reverse sear the mushrooms, toast your buns, paint «em with the teriyaki wasabi aioli and enjoy a Meatless Monday on whatever day it is.

Portobello mushroom caps, marinated in World Harbors teriyaki sauce and marinade, grilled and slapped on a toasted bun with some harvarti cheese and a wasabi aioli

Posted in Fish, Quick and Easy, Seafood, Special Occasion, tagged Aioli, easy, Entertaining, Fish, Seafood, Tuna on June 22, 2009 3 Comments»

The New England burger also has tarragon aioli and Machego cheese in between buttery bread, but I was already sold on the burger, egg, and lobster combo.

Even more, I've paired them with a garlic aioli that takes all of two minutes to make but will have you dunking these sweet potato fries until your hands are slathered and messy in that homemade mayo, garlicky goodness.

Slowly add the oil in a steady stream, whisking to combine, ensuring that the aioli is emulsifying.

While the sweet potato is cooking, mix together the ingredients for the garlic aioli in a small bowl, until well combined.

We made an aioli to slather on lamb burgers, but I've never tried it in soup.

The Meyer lemon Aioli balances the dish with a little richness and pairs perfectly with the acid and honeysuckle, lemon and orange peel flavors in the wine.

Whisking constantly, gradually drizzle in vegetable oil, drop by drop at first, until aioli is thickened and smooth.

Scott ordered a mahi sandwich with sriracha aioli while I had a tom kha - style mahi in a creamy Thai coconut sauce.

Guests in select markets can choose from Hard Rock's classic seasoned french fries or additional new offerings, including Chili Seasoned Fries with Chipotle Garlic Ketchup, Parmesan Romano Fries with Garlic Aioli and Herb and Garlic Fries with Chimichurri Mayo *.

It's then doused in velvety Japanese curry and topped off with kimchi aioli, hot sauce and jalapeños.

* To make garlic aioli, grate 1/2 clove garlic into 2 tablespoons mayonnaise and stir in 1 teaspoon fresh lemon juice.

While the burger mixture is chilling, combine the aioli ingredients in a bowl until smooth, then cover and refrigerate until ready to use.

Make the pickled maitake aioli: Place the mushrooms in a medium bowl.

Based on your comment, aioli doesn't seem to be something you care for anyway, in which case this recipe is probably not for you.

Begin my making the yogurt aioli first, finely mince 2 cloves of garlic and add them to a mortar, using a pestle, pound the garlic until you form a paste, then add 1 cup of Greek yogurt, 1 teaspoon of freshly squeezed lemon juice, season with sea salt and freshly cracked black pepper and mix everything together, then slowly pour in 1 tablespoon of extra virgin Spanish olive oil into the mortar while you continue to stir, cover the mortar with seran wrap and add it to the fridge

1 cup shrimp, cut in bite sized pieces 1/2 cup diced fresh veggies, such as confetti salad, or celery 1 tablespoon minced Italian parsley or cilantro Spicy Lime Aioli (recipe below) Kosher salt and pepper to taste

To make aioli, place egg yolk in a bowl (do not use stainless steel).

Gradually whisk in olive oil, adding water by the teaspoonful if aioli gets too thick.

This is very much like a lovely Italian dish I grew up eating, but instead of aioli we used anchovies and olive oil in the mortar and pestal.