All the prepared components store well separately, refrigerated
in airtight glass containers.
When the beets have cooled, pack away
in airtight glass containers and chill in the refrigerator until ready to use in the following recipes.
Keep refrigerated until ready to use
in airtight glass containers.
Leftovers: Cool and store any leftovers
in airtight glass containers / jars in the fridge.
Note: Put any additional ingredients
in airtight glass containers and place in the fridge with the other salad items where you can easily see them.
If you store
it in an airtight glass container or mason jar, it will stay fresh for up to three days.
Dried lime zest should be stored in a cool and dry place
in an airtight glass container.
• store
in an airtight glass container in the fridge for about 3 days.
Dried lemon zest should be stored in a cool and dry place
in an airtight glass container.
Dan nuked everything for a minute and then stored
it in this airtight glass container.
Save any leftovers
in an airtight glass container in the fridge for up to a week — reheat on the stovetop, never a microwave.
Keep refrigerated
in an airtight glass container.
The tofu can be made in advanced, cooled, and placed
in an airtight glass container in the fridge for up to 2 days.
Once cooled completely break the granola into clusters using your hands and store
in an airtight glass container for up to 2 weeks.
Dried thyme can be kept
in a airtight glass container for six months.
Store leftovers in the fridge
in an airtight glass container for up to 3 days.
Store
in an airtight glass container in the refrigerator for up to 1 week.
Oats readily absorb odors, so for long - term storage, it's recommended to store oats
in an airtight glass container.
You can freeze sliced / cubed tofu
in an airtight glass container for months.
Freeze baked fries
in an airtight glass container for up to two months and reheat on a baking sheet in the oven.
Keep the granola
in an airtight glass container at room temperature.
Note: If storing one of the salads for later, place
in an airtight glass container in the fridge and enjoy the following day.
Set aside to cool slightly before plating, and store fully cooled leftover tempeh
in an airtight glass container in the fridge for up to four days.
Leftovers may be stored
in an airtight glass container in the refrigerator for 2 days.
Store
in an airtight glass container in the refrigerator for up to 24 hours.
Leftovers may be stored
in an airtight glass container in the refrigerator for up to 3 days.
Store in the fridge
in an airtight glass container for up to two weeks.
Store
in an airtight glass container or freezer safe bag.
Set raw milk on the counter
in an airtight glass container.
Store
in an airtight glass container in the refrigerator.
Store any leftovers
in an airtight glass container in your fridge and consume within 3 days.
Store any leftovers
in an airtight glass container in the refrigerator and consume within 3 days or freeze to consume within 3 months.
Store your halvah
in an airtight glass container in the refrigerator for up to 7 days.
When completely cool, mix well and store
in an airtight glass container in the cupboard.
You can store
it in an airtight glass container for 2 - 3 weeks to use on your favorite tomato salad or over steak or cheese.
Dried lime zest should be stored in a cool and dry place
in an airtight glass container.
Dried lemon zest should be stored in a cool and dry place
in an airtight glass container.
Store
in an airtight glass container in the refrigerator up to a week.
Not exact matches
The 8 - Cup
Airtight Rectangle Food Storage
Container earned the top spot
in our guide, but if you are interested
in container sets, Snapware offers excellent plastic and
glass sets that use technology that is similar to this
container.
orders of beans are shipped
in, or an
airtight glass container such as a mason - jar.
Once completely cool, store
in an
airtight glass jar or
container, where they can be stored for up to 2 weeks.
Have everything boxed
in airtight containers,
glass jars or zip - lock bags and ready.
Store
in an
airtight container or reuse an old
glass spice
container.
Keep
in a
glass,
airtight container in the fridge.
Refrigerate
in an
airtight (
glass)
container for up to 7 days.
otherwise — the others are all
in a
glass airtight container and i hope they last until thursday when i put them on top of the sweet potatoes!
Serve immediately or store
in the refrigerator
in a
glass or stainless - steel
airtight container for up to one week.
Mix all the spices
in a small bowl or
glass jar and transfer the pumpkin pie spice mix to an
airtight container with a secure lid.
Serve
in shot
glasses or store
in an
airtight container for 1 to 2 weeks.
Let the sauce cool and store it
in a
glass airtight container in the refrigerator.