Sentences with phrase «in ajoene»
Garlic is rich in ajoene, a sulfuric compound responsible for thinning the blood and decreasing the presence of lipids.
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Further, some FODMAP foods such as onion and garlic contain powerful antitumor chemicals such as diallyl disulfide, S - allylcysteine, and ajoene, and when consumed regularly, are highly associated with a significant reduction in cancer risk.
Garlic is rich in the allicin, alliin, and ajoene — antioxidant compounds that help reduce the risk for cardiovascular disease.
When combined with ajoene, it reduces lipid content in the arterial walls, causing deposits of LDL - or «bad cholesterol» - to be oxidized and excreted.
Ajoene can prevent the cells in your blood from becoming too sticky and thus prevent a clot from forming in the first place.
Ajoene — allicin is formed as a by - product of alliin and allinase and ajoene is in turn formed as a by - product of alAjoene — allicin is formed as a by - product of alliin and allinase and ajoene is in turn formed as a by - product of alajoene is in turn formed as a by - product of allicin.
Ajoene is a substance found in garlic which has been shown to inhibit prostaglandin.
Various studies have found ajoene to have the strongest activity of all garlic compounds in inhibiting the growth of Candida albicans.