Place
in an airtight container between sheets of wax paper and they will keep a couple of weeks.
• store
in an airtight container between sheets of baking paper, keep the container in a cool place out of direct sunlight; the mallows will keep at room temperature for up to 2 weeks.
Cookies can be stored
in an airtight container between sheets of parchment at room temperature up to 4 days.
Store
in an airtight container between layers of waxed paper for up to a week.
Not exact matches
Keep the popcorn
in an
airtight container or distribute
between paper bags for gifts.
You can store them
in an
airtight container layered
between parchment paper for up to two days at room temperature, but these cookies tend to get very soft.
Store leftover cookies layered
between parchment paper
in an
airtight container for up to 2 days at room temperature or up to 5 days
in the fridge.
Allow the shells to cool completely on the parchment paper, then peel off and store
in an
airtight container, layered
between wax paper, at room temperature or
in the freezer (NOT the fridge) until you are ready to fill them.
Stack cookies
in an
airtight container, from largest cookies at the bottom, to smallest and more intricate at the top, with parchment or wax free paper
in between the layers.
Even though you'll be tempted to try a sample, you'll have the best consistency if you put your ice pops
in a Ziploc bags or an
airtight container (with waxed paper
between each pop) and freeze again for 30 minutes.
Refrigerate
in an
airtight container in single layers
between sheets of waxed paper.
Store layered
between parchment paper
in an
airtight container at room temperature for up to 2 days, or up to 5 days
in the fridge.
Store
between sheets of waxed paper or parchment
in an
airtight container in the refrigerator for up to 1 week.
Freezer friendly for up to 3 months
in an
airtight container with parchment paper
in between squares.
If you need to transport the bars, store them
between layers of parchment or wax paper
in an
airtight container..
* You can not let Coconut flour sit long, as soon as you mix this batter, ensure you put it right into the oven * If you want chocolate muffins, you can add
between 1/4 - 1/2 cup of cocoa powder to your taste liking * You can store these
in an
airtight container for 3 days * You can substitute the butter with Coconut Oil but I haven't tested it and 8 tablespoons would probably be too oily.
To store, stack bars
in an
airtight container with waxed paper or parchment
between layers; keep at room temperature for up to 3 days.
Transfer to a rack to let cool completely, then serve immediately or store
between layers of waxed paper
in an
airtight container.
To make ahead: Cool tortillas completely, place
between layers of wax paper or parchment paper
in an
airtight container and refrigerate for up to 2 days.
Store the cookies
in an
airtight container with a piece of plastic wrap
between each layer.
(Make - ahead: Layer
between waxed paper
in airtight container and store for up to 1 week or freeze for up to 1 month.)