Sentences with phrase «in an airtight container until»

Let cool and keep refrigerated in an airtight container until ready to make the enchiladas.

Once cooked, drain out any remaining liquid, if there is any, and store the rice refrigerated in an airtight container until ready to use.

Store in an airtight container until ready to use — up to six months.

Enjoy or store in an airtight container until ready to consume.

Place in the freezer in an airtight container until frozen through.

Freeze the ice cream in an airtight container until firm before serving.

Keep them in an airtight container until ready to use.

Store refrigerated in an airtight container until ready to serve.

Store in an airtight container until required.

Cover in an airtight container until serving.

Allow to sit for 20 minutes, then place in an airtight container until ready for use.

Use your hands to break the granola into smaller pieces and store it in an airtight container until ready to eat.

The hummus can be made up to 4 days ahead of time — store it refrigerated in an airtight container until ready to use.

Remove rosemary, cool completely and store in an airtight container until ready to use.

Refrigerate in an airtight container until ready to use.

Set aside or refrigerate in an airtight container until ready to use.

Allow to cool completely before storing in an airtight container until ready to use.

Keep refrigerated in an airtight container until ready to serve.

Refrigerate in an airtight container until ready to serve.

Store in the refrigerator in an airtight container until ready to use.

Pop out herb cubes and store in an airtight container until needed.

Store in the refrigerator in an airtight container until ready to serve.

Mix well in bowl or jar and store in airtight container until use.

Keep in an airtight container until ready to eat.

Store in an airtight container until ready to use.

Break apart into chunks and store in an airtight container until you're ready to make the oatmeal.

The finnished clay can also be stored in airtight containers until it is ready to be used.

Store the ice cream sandwiches in the freezer in an airtight container until ready to eat.

5 Sandwich 2 cookies with 1 scoop of vanilla ice cream and keep in the freezer, individually wrapped in waxed paper, in an airtight container until ready to serve.

Not exact matches

Let cool and store refrigerated in an airtight container, until ready to use.

I kept mine in an airtight container in the fridge until I wanted to cook it (which took around 3 minutes)...

Once dough is formed, roll little balls (about 1/4 -1 / 3» big) and store in an airtight container in the fridge until ready to decorate.

I'd highly recommend keeping your sesame ginger salad dressing in a separate small airtight container until you are ready to eat your bowls.

Serve the ricotta immediately or transfer to an airtight container and place it in the refrigerator until you're ready to serve.

Allow the shells to cool completely on the parchment paper, then peel off and store in an airtight container, layered between wax paper, at room temperature or in the freezer (NOT the fridge) until you are ready to fill them.

Transfer brigadeiros to miniature cupcake liners and store in an airtight container in the refrigerator until ready to serve.

If making ahead of time, transfer to an airtight container and store in the refrigerator until ready to use.

Once firm, store quiche cups in either a freezer storage bag or airtight container and place back in the freezer until ready to bake.

Once fully cooled, store the crepes in an airtight container / ziploc with a paper towel until ready to assemble the cake.

(Store leftovers in an airtight container up to 1 week) MAKE THE FRUIT PUREE: Place berries / fruit, juice, honey, and water in a blender or food processor and blend or puree until smooth.

Store leftovers in an airtight container for up to 5 days (for best results, heat leftover cookies in the microwave for 10 - 20 seconds on high, until the middles are slightly warm and gooey again).

Store in an airtight container in the refrigerator until ready to bake.

Place in an airtight container, and chill until ready to serve.

Once that happens, place in an airtight container and refrigerate until ready to serve.

For storage, wait until fully cooled and store in an airtight container for up to 4 days.

Store the salad in an airtight container in the refrigerator until you are ready to serve it.

Leave on baking parchment to dry completely and keep in an airtight container, out of the fridge, until needed.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

Enjoy right away, or store in an airtight container in the freezer until ready to serve.