Sentences with phrase «in another large bowl using»

Once the butter had cooled down so it's no longer scalding, beat together the browned butter and sugars in a large bowl using an electric mixer on medium speed (about 30 seconds).

Beat the butter and sugar together in a large bowl using an electric mixer until fluffy.

In a large bowl using an electric mixer, beat the butter until soft.

In a large bowl using an electric mixer on medium speed, beat together the melted butter, peanut butter and brown sugar until no sugar lumps remain.

In a large bowl using a stand or hand - held electric mixer, beat the butter on medium speed until softened.

In a large bowl using a stand or hand - held electric mixer beat the butter for about 1 minute to soften.

In a large bowl using an electric mixer on low - speed beat together sherbet and orange juice until combined.

In a large bowl using a hand - mixer mix pumpkin and coconut sugar.

In a large bowl using a stand or hand - held electric mixer beat the butter until well softened.

In a large bowl using a hand mixer — yes, I broke out my hand mixer!

water in a large bowl using a spoon until well blended.

In a large bowl using a hand mixer or stand mixer, beat butter and sugars for 1 - 2 minutes, until light and creamy.

In a large bowl using a stand or hand - held electric mixer on medium speed, beat the cream cheese until well softened (about 3 minutes).

In the bowl of a stand mixer (or in a large bowl using a hand mixer), cream together butter, shortening and sugar until light and fluffy, about 3 minutes.

Once the sweet potatoes have cooled, remove and discard their skins, then mash them in a large bowl using either a fork or electric mixer.

In a large bowl using an electric mixer, beat cream cheese and sugar together until smooth.

In a large bowl using a stand or hand - held electric mixer beat the cream cheese on medium speed until well softened.

In a large bowl using a rubber spatula or wooden spoon, whisk the eggs, corn syrup, brown sugar, vanilla, melted butter, salt, and cinnamon together in a large bowl.

In a large bowl using an electric mixer, beat together melted butter and sugar.

Cream butter and brown sugar in a large bowl using medium speed of an electric beater.

In a large bowl using an electric mixer beat together the oil, sugars, eggs and vanilla.

In a large bowl using an electric mixer, beat cream cheese and 1⁄4 cup sugar until smooth.

In a large bowl using an electric mixer, beat 5 egg whites and vinegar until soft peaks form, then gradually beat in the sugar and continue to whip until meringue is stiff and glossy and all the sugar has dissolved, 7 — 8 minutes.

Mix all of the ingredients together in a large bowl using your hands or a wooden spoon.

In a large bowl use an electric mixer to whisk together the sugars and eggs until slightly thickened and pale.

In a large bowl using an electric mixer, beat the butter, sugar, salt, lime zest, and Red Chile Rub on low speed until the butter is creamed but not completely smooth.

To make the frosting, in a large bowl using an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, whip the cream cheese until smooth, and then blend in the maple syrup and vanilla.

Combine barley flakes, oatmeal, coconut, cashews, almonds, pumpkin seeds, sunflower and sesame seeds in a large bowl using your hands to combine thoroughly.

In a large bowl using an electric mixer, beat butter, yogurt, applesauce and brown sugar until light and fluffy.

To make the frosting, in a large bowl using a stand or hand - held electric mixer beat the butter on medium speed until light and fluffy.

In a large bowl using a hand - held mixer on medium speed, cream the butter until it is very smooth, about one minute.

Not exact matches

Pros: Rigid bristles break in nicely with regular use, great for hard soaps and for making a lather in a bowl or mug, sheds less than a badger bristle brush, made in Italy, a large and comfortable handle, and it's an unbeatable value

Rigid bristles break in nicely with regular use, great for hard soaps and for making a lather in a bowl or mug, sheds less than a badger bristle brush, made in Italy, a large and comfortable handle, and it's an unbeatable value

Transfer the mixture to large bowl and, using an electric mixer, beat the egg whites and cream of tartar in large bowl until soft peaks form.

Yes I always just use the regular blade for all my recipes in the large bowl.

Grind the rolled oats into a flour in a blender, food processor or coffee grinder (use oat flour if you have it) and pour it into a large bowl.

Combine corn kernels, jicama and mango in a large bowl, add chipotle, if using.

Take 1 tablespoon of the starter, place in a large glass mixing bowl, add 100g of flour (you can use a 50/50 mixture of whole sprouted flour and white flour, all sprouted flour, or any ratio you prefer) and 100g of purified water (78F (25C)-RRB-.

In a large bowl, use a hand mixer to whip the feta, oil, yogurt, parsley, zest, oregano, and egg yolks; season with salt and pepper.

Combine the Brussels sprouts, lentils and barley, if using, in a large bowl.

Weigh 100g of levain in a large bowl (never use metal when working with sourdough).

Using a hand mixer, beat coconut oil and sugar in a large mixing bowl.

Start heating the water in the double boiler, or if you're using a large bowl instead, set the bowl over a pan of boiling water, making sure the bowl doesn't actually touch the water.

In a large mixing bowl, combine chickpeas, aubergine, sun - dried tomatoes (if using), shallots, garlic, walnuts, chilli, dried and fresh herbs, lemon juice and zest.

In a separate large bowl using an electric mixer, beat together the butter, sugar, lemon zest & lime zest until the mixture is light and fluffy.

To make by hand: Combine the flour, salt, and sugar, if using, in a large bowl.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

In a large bowl, using a stand mixer or hand mixer, blend room temperature butter, sugar, and Stevia baking blend for about 5 minutes until the mixture is fluffy.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

This master mix is so big that I couldn't even mix it in any of my bowls, I had to use my large roasting pan bottom to mix it.