Sentences with phrase «in apple brandy»

Then mix in raisins or currants that have soaked a few hours in apple brandy.

Not exact matches

10 medium Granny Smith and / or Macoun apples, peeled, cored and sliced (a 50 - 50 mix is wonderful) 1/2 cube of unsalted butter 2 tablespoons Applejack brandy 1 teaspoon nutmeg 1 1/3 teaspoons cinnamon Pinch of salt 2 teaspoons cornstarch dissolved in 1/4 cup of apple juice 1 cup brown sugar

Melt the butter in a large non-stick pan and add the apples; stir over medium heat for 2 minutes, then add the brandy, nutmeg, cinnamon, salt, cornstarch mix, and brown sugar.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

I substitute 2 medium chopped apples and 3/4 cup raisins (or even better dried cherries soaked in brandy).

The sidecar takes a wonderful turn toward cold weather, with Calvados, Normandy's apple brandy, standing in for regular brandy.

Combine the apples, 1/4 cup sugar, brandy, Colman's Dry Mustard Powder, cinnamon, and the remaining 1/4 teaspoon salt in a large bowl.

A little Calvados (apple brandy) in the mixture plays on the apple - y flavor of the cider and ups the booze factor, but not to the point where you're going to be on the floor before dinner.

In a large pitcher, combine prosecco, Martinelli's sparkling apple cider, club soda, and amaretto (you can sub in cognac or ginger brandy if you prefer, but I love the amarettoIn a large pitcher, combine prosecco, Martinelli's sparkling apple cider, club soda, and amaretto (you can sub in cognac or ginger brandy if you prefer, but I love the amarettoin cognac or ginger brandy if you prefer, but I love the amaretto).

I like this brandy in the apple cider idea too..