In a bowl, place peanut flour and pour
in applesauce mixture.
Not exact matches
In a food processor, add the prunes and apple sauce and blitz them until the
mixture is the texture of sticky
applesauce with no big lumps of prune left.
Add the
applesauce mixture and stir until just combined (over-mixing will result
in tough / dry muffins).
Mix the remaining ingredients
in a bowl then add the
applesauce mixture to it and mix.
Make a hole
in the center of the flour
mixture, then add
in the eggs, honey, butter, honey, and
applesauce.
In another large bowl, blend the banana, butter, sweetener, eggs,
applesauce mixture, and vanilla at medium speed with an electric mixer until well incorporated.
Create a well
in the center of the cocoa powder
mixture and add the pureed bean
mixture, plus the
applesauce, vanilla, and coffee.
Reduce the mixer speed to low and add the flour
mixture to the mixer bowl
in three parts, alternating with the
applesauce, beginning and ending with the flour
mixture.
In a medium bowl, combine the lemon juice / chia
mixture with the lemon zest, coconut oil, milk and
applesauce.
If you want smooth
applesauce, transfer the
mixture to a blender to puree
in batches.
In medium bowl mix soymilk
mixture, sucanat, carrot, oil,
applesauce and vanilla until well blended.
Make a well
in the center of the flour
mixture and pour
in the
applesauce, oil, and enough nondairy milk to make a smooth, stiff batter.
Make a well
in the center of the flour
mixture and pour
in the
applesauce, maple syrup, vanilla, oil, and enough nondairy milk to make a smooth, stiff batter.
Add
in your
applesauce, vanilla and egg yolks, mixing throughout your butter
mixture (it may look a little curdled but don't worry!).
Stir
in the
applesauce and butter extract, then the optional nuts (
mixture should be soft yet thick cookie dough).
I added all of the other ingredients except for the honey (I figured that the coconut sugar /
applesauce mixture already subbed
in for that) and chocolate / white chocolate chips (we used some enjoy life mini chips).....
In medium bowl mix almond milk
mixture, sugar, coconut oil,
applesauce, zucchini and vanilla until well blended.
Make a well
in the center and add the oil (if using),
applesauce, mashed banana, tofu, milk, and the yeast
mixture from step 1.
Make a well
in the center and add the olive oil, coconut oil,
applesauce, tofu, pineapple, and yeast
mixture.
For the crust:
In a blender or food processor, combine chia seed
mixture, 1 cup oats, cashews,
applesauce, maple syrup, coconut oil, sunflower seeds, vanilla, baking powder, and salt.
We usually also make fresh
applesauce when apples are
in season
in the fall, so the first time I tried making this we had a
mixture of different organic apples
in the house.
In another bowl, combine egg,
applesauce and buttermilk and stir
mixture into dry ingredients, mixing well.
Combine mashed sweet potato,
applesauce, almond butter, orange juice and vanilla
in another bowl, then combine wet and dry
mixtures until no dry clumps remain.
Add the
applesauce, eggs, yogurt, and honey and mix
in to the dry
mixture until a dough ball is formed.