Thanks to an awesome nutritionist friend I know these intolerances are rooted
in arachadonic acid / acetylcholine / B1 deficiencies.
Not exact matches
All cell membranes are made of fat, but the only polyunsaturated fats the cell membranes
in the brain can use are DHA (a type of omega 3) and
arachadonic acid.
The fact that eggs are the top source of
arachadonic acid nulls and voids benefits received from the omega 3
in the egg itself.
High intake of
arachadonic acid is linked to autoimmune diseases such as rheumatoid arthritis, ulcerative colitis, as well as a clear link with cancer development.http: / / www.ncbi.nlm.nih.gov/pubmed?term=20950616[uid]http://www.ncbi.nlm.nih.gov/pubmed/18774339http://www.ncbi.nlm.nih.gov/pubmed/21139128 The Harvard physicians study followed 20,000 doctors for 20 years and those that ate just one egg a day had significant increase
in all cause mortality.http: / / www.ncbi.nlm.nih.gov/pubmed/18400720
In fact, David Spence, director of stroke prevention / atherosclerosis research center and one of the worlds leading stroke experts, said that based on the latest research, you can eat all the eggs you want IF your dying of a terminal illness.
Butter, eggs and organ meats provide
arachadonic acid, the substrate for the Series 2 prostaglandins, and would be extremely important to include
in the diet of diabetics and others whose D5D function may be compromised.
Although consuming excess
arachadonic acid is harmful, there is significantly more harm
in fish oil compared with algae oil.
This means DHA and EPA will oxidise more readily than ALA (omega 3 —
in that order) and
Arachadonic acid and GLA will oxidise more readily than LA (omega 6).
One of the molecules found
in cell membranes is
arachadonic acid.
Certain amino acids (like taurine) and fats (like the omega - 6
arachadonic acid) are found
in higher levels
in meat and are difficult to artificially supplement.