Sentences with phrase «in at least another cup»

I ended up stirring in at least another cup of milk so that the batter would be more fluid and not one thick glob.

Not exact matches

Whether Tilt can continue growing when its most fervent users graduate from their haze of keg stands and red Solo cups remains to be seen, but Jordan, at least, is confident in Beshara's ongoing ability to pivot.

Most of the tiny, colourful capsules resulted in perfect, creamy cups of espresso that tasted fantastic, at least to a palate that is used to double - doubles.

When I finally locate Huang, he is wearing his signature leather moto jacket and nibbling on breaded chicken strips from a cup as he strides across the sprawling cafeteria with at least two dozen employees and their families in tow.

How much the weeklong program raises depends on how many cups are sold, though Starbucks announced in its official press release that it's committed to donating at least $ 250,000.

Furthermore, we almost never receive the Eucharist alone; the Mass is a communal meal, a sharing in the one Cup, or at least the one Bread.

I personally think InNOut Burger isn't much different in their incorporation of religion in their culture... it's right on the underside of their drink cups (or at least it was last time I ate at one)!

Throw us a bone, cup your mouth, and whisper in our ears what you know we are listening for about the nature of Scripture, and then you can go on your way with broad, philisophical musings that interest some but at least we will have some evidence that you are not dragging the doctrinal wing of the church into the forest of no return.

Maybe it will be a man who doesn't «attend» church at all, but who goes out to the «least of these» in his city on a regular basis to the homeless and hand out cups of cold water on hot days and warm jackets and hot soup on cold days.

I chose a real tea, which is a pain in the neck for them, but at least they make tea rightly enough, putting the bag (s) in the cup before adding water.

Orange Honey Glaze 1/2 cup freshly squeezed orange juice about 1/4 cup (1/4 ounce) Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1 tablespoon honey or agave syrup

Panna Cotta (adapted from Living Raw Food) 4 cups coconut milk (see below) 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup meat of fresh young coconut 1/2 cup raw agave syrup OR another sweetener of choice seeds from 2 vanilla beans 1/2 cup coconut oil

Combine the garlic, turmeric, salt, and 1 cup of the coconut milk in a non-reactive bowl and marinate the chicken in the mixture for at least 1 hour.

Rose and Lavender Parfait 6.5 oz (about1 1/2 cups) meat of young Thai coconut 1 1/4 cup coconut water 1/4 cup purified water 3/4 oz Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1/4 cup cashews — soaked for 2 hours 4 - 5 tablespoons light agave syrup or another sweetener of choice 1 teaspoon vanilla extract 1/2 tablespoon freshly squeezed lemon juice pinch of sea salt 3 - 5 tablespoons dairy - free acidophilus (optional) 1/3 cup coconut oil — melted

Cranberry Jam 1 1/2 cups fresh cranberries 3 tablespoons agave syrup, honey, or another sweetener of choice juice of 1/2 lemon 1/2 cup Irish moss gelTo make Irish moss gel, rinse Irish moss thoroughly and soak in hot water for at least 10 minutes.

Combine the sunflower seeds, salt and 2 cups (450 ml) of water in a small bowl, and soak for at least 4 hours, or overnight.

1 cup cashews, soaked in water for at least 2 hours or overnight 2 cups veg broth 2 tablespoons white miso (see recipe note) 2 teaspoons cornstarch or arrowroot

In the US, at least, butter comes in sticks that are always 8 tbsp (or 1/2 cupIn the US, at least, butter comes in sticks that are always 8 tbsp (or 1/2 cupin sticks that are always 8 tbsp (or 1/2 cup).

I aim for soup at least three times a day at meals, which means we're all getting around a cup of stock in, as well as a cup of plain stock before and between meals for 3 - 4 more cups a day.

I added about a cup — and chill for at least an hour — part can be in the freezer if you're in a rush like me

So, before I put the second batch in the oven, I added 1/3 cup of almond meal, that helped... at least they formed a mound.

Just soak a cup of dry chickpeas overnight in at least a quart of water.

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

Place a strawberry slice on top of the yogurt mixture in each cup and place the whole tray in the freezer for at least 3 hours.

I LOVE banana bread and this recipe looks great, but maple syrup is CRAZY expensive in the UK — as a consequence we almost never use it for anything and 1/3 cup sounds like it would have quite a heavy effect on the flavour of the bread, at least for my not - accustomed - to - maple palate.

For the middle (cheese) layer: ingredients: 1 cup raw cashews, soaked in water for at least 2 and up to 8 hours zest and juice of one large lemon pinch cinnamon, nutmeg, ginger, cloves, and cardamom seeds of one vanilla bean 2 tablespoons plus 2 teaspoons coconut oil 2 tablespoons plus 2 teaspoons agave nectar directions: Gently heat agave and coconut oil together until liquid and uniform.

That said, my 125 gram cups are on the fluffy side (think: spoon and sweep or at least fluff, spoon and sweep) and it's possible that when you're using the cups, your cups may not clock in as lightly.

Pour mixture into cups, about 3/4 of the way, place foil over the tops and edges and place popsicle stick (buy them at the dollar store) in the slot and place in the freezer for at least 4 hours.

I do prefer fresh flat - leaf parsley and would use at least a quarter of a cup of finely minced flat - leaf parsley in this.

There are a ton of photos (at least one for each recipe), stories, and every single recipe includes ingredients in both cups - and - spoons and metric weights.

Maybe not everyone's cup of tea, but something worth trying at least once, especially if when it comes to cakes all you can picture in your head are the usual suspects like lemon, orange and apple ones.

These greater amounts are based on studies in which legumes have been consumed at least 4 days per week and in amounts falling into a 1 - 2 cup range per day.

Since one cup of green peas contains at least 10 milligrams of coumestrol, green peas are very likely to provide some unique health benefits in this cancer - prevention area.

Aim for at least 8 - 12 cups of water per day, and even more if you frequently exercise or live in a hot climate.

Use at least 3 cups for the best consistency — especially when using a Vitamix so you have enough volume in the blender to use the tamper.

In 1 hour you'll have enough hot, chunky soup for at least a dozen cup - size servings.

Pipe frosting onto each brookie cup and place in the freezer for at least 15 minutes.

Hello, I have another issue with your ingredients, all are in cups and tbsp, and in europe we are use to grams at least where I live.

1/2 cup quinoa soaked for at least a couple of hours (I find the tri-coloured kind on sale in the bulk section of whole foods — score!)

1/2 cup of raw cashews soaked for at least 8 hours or overnight 1/2 cup of tinned coconut milk — make sure your refrigerate the can overnight in the fridge and use only the thick part which should be on top 3 tablespoons of maple syrup a dash of vanilla extract

1/2 cup of raw cashews soaked in water for at least 3 hours 1/4 cup of soy or unsweetened almond milk 1 tablespoon of lemon juice 2 tablespoon of nutritional yeast + extra for sprinkling 1/2 teaspoon of garlic powder 1 teaspoon of apple cider vinegar a pinch of sea salt and pepper

To sanitize the jar, soaked in 3⁄4 cup of bleach per gallon of water for at least five minutes, then rinse it with clean water.

Place red gelatin in a medium - size bowl and add 1 cup boiling water, stirring at least 2 minutes until gelatin is completely dissolved.

yummy in my tummy Buttery Wizard Shakes Ingredients: 1 cup of cream soda 2 cups vanilla ice cream 1 box of DRY instant butterscotch pudding mix 1/2 cup heavy cream 2 tsp pure vanilla extract 2 cups ice cubes Marshmallows at least 32 reg size Store bought butterscotch sauce (in ice cream toppings isle) Directions: 1.

Any time you need at least a third of a cup of grated hard cheese, whether for Artichoke Dip or Sun - Dried Tomato Pesto, I recommend putting down the grater and grinding cubes of Parmesan in your mini prep.

If you don't have cooked quinoa (or other grains) on hand, I recommend making at least 1 cup dried quinoa and storing the leftovers in the fridge for the next day.

Soaking the seeds allows them to attain a softer texture and facilitates a faster cook time, but doing so requires foresight as the seeds need at least 6 hours to soak properly.If you do choose to soak your seeds, simply place the groats in 3 - 4 cups of cold water for each cup you hope to cook.

They're like a Reese's cup, but a hundred times healthier and tastier (at least in my opinion).

Filling 1 cup fresh carrot juice 1/2 cup meat of young Thai coconut 1/2 cup Brazil nut milk OR any other nut or coconut milk 1/2 cup raw agave syrup 1/2 cup coconut butter 1/4 cup date paste 1/2 tablespoon vanilla extract 1/2 tablespoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup Irish moss — soaked in hot water for at least 10 minutes

Making a habit of incorporating at least 1/2 cup of cooked pulses in your cooking a few days a week is a great idea, since you'll end up with sustainable, nourishing and affordable meals.