Sentences with phrase «in authentic flavor»

Stir in authentic flavor created from freshly prepared ingredients to elevate any dish.

Our roasted Salsa Verde is rooted in the authentic flavors you've come to expect from the HERDEZ ® brand.

Enjoy paradise and hit the links at the local championship golf course, go on an aquatic adventure, experience first - class shopping at the nearby Shoppes of Rose Hall, or indulge in the authentic flavors of the Caribbean with great dining options all just minutes away.

Not exact matches

Pollo Campero, initially founded in Guatemala in 1971, stands out from other «better chicken» chains, such as Wingstop and Raising Cane's, for its authentic Latin flavors and impeccable service — meals are served on real plates with real silverware.

The generation is also interested in authentic ethnic flavors and unique foods.

About TIQA: TIQA serves pan-Mediterranean cuisine with an emphasis on fresh, high quality ingredients and authentic flavors in its seasonal menus.

In a truly authentic recipe, the goat meat is chopped up — bones and all — because Jamaican cooks believe that the marrow in the bones helps to flavor the disIn a truly authentic recipe, the goat meat is chopped up — bones and all — because Jamaican cooks believe that the marrow in the bones helps to flavor the disin the bones helps to flavor the dish.

Columbus is capitalizing on one of the fastest - growing areas in the retail grocery store with premium, authentic products that are on - trend with today's consumers who are looking for unique experiences, flavors and products.»

After you saute and chop the gizzard, it's simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor.

I don't use it a lot in recipes, but it's a must for that authentic gingerbread flavor and is one of the only natural sweeteners I will use since it's so full of nutrition.

Getting dinner on the table in 30 minutes or less was the topic of one of my many cooking classes and this recipe for an Italian Farro Salad with Favas or Soybeans was the perfect combination of an authentic Italian dish with lots of flavor that is both fresh and healthy.

The Reese's Spreads would not only satisfy those cravings, but also deliver that authentic Reese's flavor in a new and enticing way!

Perfect, authentic Asian flavors, but way lower in fat and calories.

Cashew butter really gives it a taste / texture closer to authentic cookie dough, as it's a little more mild in flavor, but I LOVE almond butter so I didn't mind that the flavor really came through.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Butterfield is currently working with a convenience store customer in Texas that is trying to emulate the flavor of authentic Texas barbecue for its sliced beef brisket sandwiches.

«They provide the consumer with authentic flavors and built - in convenience.»

The cacao butter gives these a more authentic flavor, but the coconut oil will totally work in a pinch and still be divine!

«When guests come to RuYi, they can expect to experience more authentic foods and flavors in this highly recognized and acclaimed restaurant.»

Heat them up and dip them in your favorite salsas and sauces to enjoy a satisfying crunch of authentic flavors and the finest ingredients.

A native of Guerrero, Mexico, Lara became immersed in indigenous Mexican cooking techniques at a young age with the influence of his grandmother, prompting a passion for authentic flavors while connecting family heritage with food.

Similar to ice cream in appearance and taste, it is typically denser and creamier, and the line includes such authentic flavors as Kheer (the Indian version of rice pudding), Malai (fresh ground cardamom spice blended into a pure, cooked milk base) and Chikoo (the texture of a ripe pear with a hint of cinnamon)

According to Mintel, two thirds of consumers rank authentic, traditional flavors as the most important factor when choosing ethnic foods.5 From a culinary perspective, authentic regional Mexican cuisines — from Mexico City street vendors to moles of the Oaxaca region — are major influences in recipe and formulation development.

Whip up this easy homemade Greek Vinaigrette in just minutes for authentic Greek flavor with most ingredients found in your pantry.

The high searing temperature locks in juices and flavors and the unique hood gives food that authentic outdoor grilled taste.

I've used ground corn tortillas in lieu of bread crumbs or ground rice crackers which adds to their authentic Mexican flavor.

For authentic flavor and texture in this dish, the meat should be sliced very thinly.

Authentic mesquite smoke flavor, brown sugar and molasses will park this sauce right in your sweet spot.

Please enjoy our line of Authentic Indian Spice Blends, and know that you're experiencing the original flavor of North Indian cuisine and food in its most nutritious and potent form.

Packed with amazing flavors, these tasty raviolis cook up in boiling water in just 4 - 6 minutes, giving you authentic Italian flavors paired with wholesome vegan ingredients to bring you and your family the very best.

The Pavilion focuses on Hispanic and Latin American products for the restaurant, foodservice and retail market, specifically new and traditional, authentic ingredients, flavors, products, prepared foods and private label products — offering restaurant and foodservice operators the opportunity to stay on top of consumer's growing interest in cuisine with no ethnic boundaries!

Although small in size, they are widely used for the citrusy, nutty, smoky flavor they impart — try this authentic and fiery salsa and see for yourself!

Bring the authentic flavors of Knorr and Maggi into your kitchen through their powdered chicken bouillon varieties that are packaged in jars where their concentrated flavor can be used as a base in soups and sauces.

Great on their own for celebrations or used as part of authentic Mexican recipes, enjoy HERDEZ ® dips in a variety of traditional and satisfying flavors from the No. 1 Salsa Brand in Mexico.

As an American - born Asian kid, I grew up eating items that were created in the States but are authentic in flavors.

I used my very favorite coffee - flavored plant - based protein powder in this recipe which is packed with not just an authentic mocha flavor but also tons of plant - based nutrition made only from REAL food.

As a result, American consumers have embraced a variety of ethnic cuisines and their flavors, the more authentic — and, in some cases, more exotic — the better.

Our founders, Jose and Mary Tamayo, set out to bring authentic Mexican flavors to California in 1977.

The latest addition to the popular ProDry ® range delivers authentic maple syrup flavor and sweetness in a free flowing powder form.

Their tiny size allows for authentic, street - inspired flavors in the comfort of your own kitchen!

TABASCO ® Industrial Ingredients allow formulators to capture the authentic, unique flavor profile of TABASCO ® brand Original Red Sauce in liquid, intermediate moisture and dry formats to best meet any manufacturing needs.

This simple stir fried beetroot coconut in spiced yogurt is a slight twist on a traditional Kerala dish without compromising the authentic flavors.

The authentic Asian flavor of our noodle and soup bowls, stir - fry sauces and seasonings creates tasty meals in minutes.

Savor a classic beef stew renowned for its perfect combination of authentic Mexican flavors and deep chile spice — thanks in part to HERDEZ ® Salsa Casera and HERDEZ ® Salsa Verde.

American consumers have embraced a variety of ethnic cuisines and their flavors, the more authentic — and, in some cases, more exotic — the better.

Michelada is an authentic and delicious Mexican beverage mix that combines: beer with ice and MicheMix in any of its three flavors: Salimon, Original and Original Picante.

I use this in a lot of my Asian recipes because it adds a complex and authentic flavor with no soy or wheat.

Born and raised in Cosenza, Italy (located in the southern region of Calabria), brothers Dario and Pietro Gallo moved to San Diego in 2013 to open an authentic, yet contemporary Italian restaurant that features fresh flavors and a health - conscious menu.

Tender pulled pork is made easy in a slow cooker and using DOÑA MARÍA ® Mole Original for the perfect shortcut to authentic flavor!

«This is the next level of farm - to - table cooking style in search of more authentic flavors.»