Sentences with phrase «in award winning restaurants»

Stay in the most expensive luxury hotels and resorts and holiday homes, enjoy a spa treatment every day, drink fine wines and eat in award winning restaurants, have a private chauffer show you the sites of the region or charter your own private boat for the day to see the Great Barrier Reef or fly a helicopter over the magnificent waterfalls of the surrounding mountains.

savour some of the fresh flavours in the award winning restaurants or take a hike and find a beautiful view waiting!

Alan Wong, Roy Yamaguchi and Sam Choy have worked with Hawaii Coffee Company to create custom coffee blends to serve in their award winning restaurants.

The favorite finish to a meal by Chef Yamaguchi, and served in his award winning restaurants.

This is thanks to the fine dining offered in its award winning restaurant by its 26 year old — yes, that's just 26 — head chef Jake Jones, who has introduced modern British style fine dining to the Holbeck Ghyll.

Indulge in the award winning restaurant, be pampered in the award winning day spa or just relax in one of the beachfront swimming pools.

We served crocodile, kangaroo, emu and water buffalo dishes in our award winning restaurant in Alice Springs 20 years ago and, although I ate them, can't say I really enjoyed the experience!

Not exact matches

There is an absence of the shouting, clatter and music that is typical of busy kitchens in award - winning restaurants, and the staff has been taught to treat each other with the highest respect.

Firewater Grille at the Duxton Hotel Perth has won the 2016 World Luxury Restaurant award for best hotel restaurant in Australia.

The esteemed restaurant has recently been named as the world's No. 1 restaurant in the World's 50 Best Restaurants awards, the first U.S. establishment to win the top spot since 2004.

The restaurant, which opened in 1995, was the first Indian restaurant in London to win a Michelin star when it was awarded the accolade in 2001, and still holds...

Chef Osso describes the eatery's food and atmosphere as a «beautifully composed symphony of sights, scents and tastes,» which is a fitting depiction considering «Virtù» is the Machiavellian term for achieving excellence — something Chef Osso has been doing throughout his career at countless award - winning restaurants in the Phoenix area.

Chef Emeril Lagasse is the chef / proprietor of 12 award - winning restaurants, including three in New Orleans (Emeril's, NOLA and Emeril's Delmonico); four in Las Vegas (Emeril's New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse's Stadium); two in Orlando (Emeril's Orlando and Emeril's Tchoup Chop); and three at the Sands Casino Resort Bethlehem in Pennsylvania (Emeril's Chop House, Burgers And More by Emeril and Emeril's Fish House).

Guests to the property can dine at award - winning restaurants, enjoy live music at Silos nightclub, or try The Spa at Napa River Inn — a purveyor of amazing local grape - based body products which are also found in room.

Europe's deli cases and restaurants will never be the same again with Thai Union Group PCL's award - winning Yellowfin Tuna Slices ™ set to make its European debut at the Seafood Expo Global in Brussels on 24 - 26 April 2018.

Tags: creekside grille, fish and papaya salsa recipe, fish and tropical salsa, gluten free fish recipes, gluten free restaurants, gluten - free, gluten - free recipes, halibut recipe, light fish recipe, southern california wineries, temecula award winning wines, Temecula restaurants, Temecula Valley, Temecula Valley Wine Country, temecula valley wineries, temecula wine, temecula wine country, visit temecula, Wilson Creek, wilson creek restaurant, wilson creek winery, Wilson Creek Winery & Vineyard, wilson creek winery restaurant, wine country, wine country restaurants, wine pairing, wine tasting, wine tasting temecula valley Posted in Recipes Comments Off on Wine Country Recipe: Pecan - Crusted Halibut with Papaya Salsa

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Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award - winning cookbooks, as well as his London delis and fine dining restaurant.

The famous barbecue ribs served at the restaurant have been judged the best in America at a national rib cook - off and have won more than 30 awards at other state and local competitions.

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In addition to helping the award - winning restaurant add Sunday and Monday service to its operations, Chef Dicillo will also be adding new menu items and specials.

In this position, Dicillo will be first - in - command in managing all executive operations and employees in the kitchen of the award - winning restauranIn this position, Dicillo will be first - in - command in managing all executive operations and employees in the kitchen of the award - winning restauranin - command in managing all executive operations and employees in the kitchen of the award - winning restauranin managing all executive operations and employees in the kitchen of the award - winning restauranin the kitchen of the award - winning restaurant.

In addition to fully redesigned and renovated hotel guest rooms, each hotel will feature innovative and exciting food & beverage experiences unique to the Las Vegas market, including the award - winning NoMad restaurant by Chef Daniel Humm and restaurateur Will Guidara; and Eataly's vibrant Italian marketplace with cafes, to - go counters and full - service restaurants interspersed with high - quality products from sustainable Italian and local producers.

The company is part of the award - winning team behind the Via Cibo Italian street food restaurant in Toronto.

He began cooking in a K - Mart kitchen at a young age and his passion for food preparation eventually landed him a position as café manager at Birmingham's award - winning restaurant Bottega Café.

The award - winning seafood restaurant Al Mahara translates to «The Oyster Shell» in Arabic and is renowned for its stunning floor - to - ceiling aquarium which gives diners the feeling they are in an underwater haven.

In just under two decades, Kunkel has built 50 Eggs into an award winning restaurant group, demonstrating his talents with brand ideation, menu development and operational excellence for a broad range of hospitality concepts.

«Chef Segarra's career and talents have seen a meteoric rise over the past decade as he has collaborated with a series of Spain's star chefs in the kitchens of their award - winning restaurants,» said Andrés Araya, Managing Director of Abadía Retuerta LeDomaine.

«I worked for 10 years in his award - winning restaurant and saw his passion for food,» Richards recalls.

In his role, Chef Dalton will lead Cheeca's flagship fine dining restaurant Atlantic's Edge, which serves a seasonal menu of fresh local seafood, prime steaks and organic locally - grown produce, complemented by a Wine Spectator award - winning wine list.

Temecula is well known for its award - winning wineries and restaurants nestled in 3000 acres of picturesque wine country, but that «s just the beginning.

Designed by award - winning local architects Gensler & Associates, the restaurant will transform its former modern - elemental look in favor of beautiful wood flooring and walls and hand - blown light fixtures that exude a warm and inviting atmosphere.

In addition to AquaKnox, Tavistock Restaurants also hosts the following award - winning restaurant concepts in its portfolio: Abe & Louie's, Napa Valley Grille, California Café, Atlantic Fish, Coach Grill, ZED451, Joe's American Bar & Grill, Alcatraz Brewing Co., Blackhawk Grille, Timpano Chophouse, Café del Rey, Taqueria Canonita, Sapporo and Freebirds World BurritIn addition to AquaKnox, Tavistock Restaurants also hosts the following award - winning restaurant concepts in its portfolio: Abe & Louie's, Napa Valley Grille, California Café, Atlantic Fish, Coach Grill, ZED451, Joe's American Bar & Grill, Alcatraz Brewing Co., Blackhawk Grille, Timpano Chophouse, Café del Rey, Taqueria Canonita, Sapporo and Freebirds World Burritin its portfolio: Abe & Louie's, Napa Valley Grille, California Café, Atlantic Fish, Coach Grill, ZED451, Joe's American Bar & Grill, Alcatraz Brewing Co., Blackhawk Grille, Timpano Chophouse, Café del Rey, Taqueria Canonita, Sapporo and Freebirds World Burrito.

Served in Sam's award - winning restaurant, this medium dark custom roast is the perfect finish to his gourmet meals.

«UFood has been recognized publicly by winning numerous restaurant awards which clearly reflects Charlie's in - depth experience and leadership in the Company.»

Mabel's BBQ: This new restaurant from James Beard Award - winning chef Michael Symon specializes in Cleveland barbecue.

The family - run business, a supporter of Meat Free Monday, makes multi award - winning pies in Bristol which are available nationwide in its own restaurants and cafes, music festivals, food markets, selected London pubs, selected supermarkets including Waitrose and Wholefoods, and online through Ocado.

Award - winning Southern California craft brewer to open in late 2018 with a restaurant, brewery and beer garden

For more than twenty years, she wowed the San Francisco / Bay Area rising quickly as a star working with renowned chefs in the restaurant scene and then at her own Citizen Cake (for 15 years), a multiple award winning restaurant, bar and patisserie, and then at Orson restaurant.

Our award - winning restaurant features mesquite - grilled steaks, prime rib, lobster and crab legs in a traditional...

In her current role as Sommelier - Cellar Master, Sarah delivers the restaurant's Grand Award - winning wine experience to guests on a nightly basis — offering over 2,900 selections and over 15,000 bottles.

Boston, MA (RestaurantNews.com) UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has announced that it will open a location at Liberty University in Lynchburg, Va..

In collaboration with award - winning South Coast Master Winemaker Jon McPherson, our talented chefs are aggressively adding wine - friendly selections to The Vineyard Rose menus, making the most of the freshest, locally grown ingredients for seasonal dishes, all of which showcase the fine dining experience awaiting you at our restaurant.

Guests enjoy sampling food from 50 + local restaurants and specialty food vendors, award - winning wines of 12 + wineries, and craft beers from 10 + microbreweries at Town Square Park in Old Town Temecula.

In addition, Huettinger oversees the award - winning restaurant's acclaimed proprietary bottling program.

The Impossible Burger is making its Southern debut at Atlanta's award - winning restaurant concept Grindhouse Killer Burgers.The plant - based Impossible Burger is available at all five Grindhouse locations in Georgia.

Jason Knibb, the award - winning executive chef at Nine - Ten restaurant in La Jolla, California, looks to ancient grains, including black barley, to add variety to his menu.

Founded in 2010, Southern California - based Nékter Juice Bar is an award - winning modern juice bar concept offering guests a delicious selection of fresh, clean and nutrient - rich juices, smoothies, açaí bowls, and healthy snacks at nearly 100 restaurants in the United States.

A graduate of Peter Kump's New York Cooking School, Willie has 20 years of experience working for award - winning chefs in fine dining restaurants in New York, Philadelphia, and Boston.

Q. Cumbers is an award - winning healthy restaurant in Edina, Minnesota that is actually buffet style.