Sentences with phrase «in baking pan as»

Immediately spread mixture in baking pan as thinly and evenly as possible.

I love the way you made them in the baking pan as a batch - and they look amazingly good!

Not exact matches

Impossible referred to the quick and easy method (usually all ingredients were dumped in a blender and whizzed up in seconds), as well as the novelty of pies that went into a pan as a batter and baked into a layered sort of pudding / pie.

I baked it in a springform pan as recommended and it turned out beautifully.

The whipped egg whites and yolk centers are baked on a sheet pan in as little 6 - 7 minutes!

I baked it in a loaf pan and couldn't wait to slice into it as soon as I could smell the aroma of fresh - baked bread wafting from the oven.

Pour 1/4 cup olive oil in a small baking pan such as a round cake pan, just large enough to hold the entire piece of salmon.

I like to bake mine in a cast iron skillet, but a pie pan will work just as well.

This recipe works well divided into 9 muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3 muffin pans to make a 3 × 3) and not heat up the kitchen as much as the regular, big, under - the - stove one would.

Had to bake it in an 8 × 8 pan because I had no loaf pan, but I imagine it's just as good as a brownie-esque batch as it is a loaf... only baked it for 40 min to compensate.

Prepare cornbread in an 8x8 - inch baking pan as directed on the package.

You pour the cake batter in the bottom of the pan, which then rises to the top as it bakes to cover the peaches.

You can bake it in free form shapes, in two standard loaf pans, or as individual rolls like I did here.

The best information I could find is that bundt cake is merely pound cake (or any other dense cake) baked in a bundt pan, and so I went with a pound cake ratio as my base recipe.

The 9 X 13 baking pan was referred to as a sheet pan (back in the dark ages).

But fear not and don't go rushing out to buy a new muffin pan, these are just as delicious when baked in normal muffin pans.

If you bake this bread in a 9 × 5 inch loaf pan it will be very flat, as this recipe only makes enough batter to fill the pan halfway.

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

The brownies were baked in a 9 x 13 baking pan which made them a thinner brownie which I really liked and I topped them them with melted chocolate chips as well as crushed gluten free candy canes.

I cooked them as instructed in the recipe, but when that didn't work, I cooked them with a lid on the pan, then I cooked them on low heat with a lid on the pan for about 45 minutes, then I baked them for about 45 minutes.

While I have cooked it in a 10» pie dish, it also bakes up well in an 8» x 8» brownie pan or as 12 standard - sized muffins.

I microwaved the butter in a big bowl, then just added the chocolate as I chopped it, so by the time I added the last handful of chocolate, all I had to do was stir a few times to blend... it was all evenly melted.However, I couldn't find my regular baking pan, so substituted a fry - pan with sloping sides.

Made it as written — only exception was baking it in a 9 ″ tart pan.

except for silicone pans which i use with a baking sheet, i prefer using parchment, easier clean - up, and the bottom doesn't get too dry or toasted.flopping in the middle as mentioned, supposing the eggs have really been blended in very well, may have been caused by a too - hot oven.

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

As far as the pan goes, I haven't tried it in a big pan and I am not sure it would bake up properly with the way the wet ingredients work in this recipAs far as the pan goes, I haven't tried it in a big pan and I am not sure it would bake up properly with the way the wet ingredients work in this recipas the pan goes, I haven't tried it in a big pan and I am not sure it would bake up properly with the way the wet ingredients work in this recipe.

I've been seeing a lot lately that I would want to use as forms but have been concerned about old metal, lead, tin, etc.... HOW do you prepare an old pan to use in these contemporary times to insure safe use for baking???? thanks for the constant inspiration Heidi!!!

This might make a mess of the broth in the baking process as the shell keeps the broth from oozing out onto the baking pan.

Other recipes bring back childhood memories, such as her All - in - the - Pan Chewy Chocolate Cake with Chocolate Butter Icing (mixed right in the baking pan) and Wild Blueberry Pie.

When I cook, I just put the broccoli or spinach in with all the other ingredients & bake as a one pan dish!

yea, don't do that haha, it never thickened in the pan even after an hour, I obviously don't know anything about baking, so as you can imagine I just put the milky globs on the tray and gave it a go.

If you don't want to make and serve a layer cake, you can reduce the cake recipe in half (as well as the buttercream recipe) and bake it in a 13x9 - inch pan instead.

Remember, you can reduce the cake recipe in half (as well as the buttercream recipe) and bake it in a 13 × 9 - inch pan if you prefer not to make a layer - style cake.

I prepared them as instructed and then baked them in a mini muffin pan (24) at 350 for 15 minutes, flipped them and baked them for another 8 - 10 minutes.

Next time I'll try making both versions in a small baking pan and see if they work well as bar cookies.

It definitely didn't rise and was mushy but I toasted it in the pan and as a baked good, I'll take it.

I remember a few things: she mixed the dough by hand in a big bowl and minimally — as soon as it came together she stopped fiddling with it and proceeded to forming biscuits; her dough was very soft; she had melted butter in her biscuit baking pan and doused each side of each biscuit as she laid them on the pan; and when the biscuits were done they were served piping hot out of the oven.

Why does the picture of the Chocolate Zucchini Loaf show it as being baked in a «loaf» (bread) pan but the instructions say to bake it in a 9 X 13 rectangle «cake» pan?

I think if you placed it in a pan as directed and then covered the pan with foil and baked at 350 for 30 to 40 minutes or until the chicken is done it should work.

Arrange nuts in a single layer on a heavy baking sheet, and bake at 350 ° for as little as two minutes for flaked coconut to five or more minutes (for dense nuts like almonds); shake the pan or stir frequently so the nuts toast evenly — they tend to brown on the bottom more quickly.

Carefully transfer the polenta to a sheet pan as we will be baking it in the oven for about an hour.

As we all baked bread in different kinds of loaf pans, we got to see how the shape, material, and size of each loaf pan affected the finished loaf of bread.

This bread is baked in a regular size loaf pan and is as tall as a store bought loaf of bread.

I usually make this recipe in a 9 x 13 baking pan, but if you make in in a 9 inch round such as I did as seen in the photos, you will have extra batter to make about 6 cupcakes.

Butter an 8» or 9» square pan and (optionally) place a line of parchment paper in the bottom with ends coming up to later use as handles to lift the whole baked oatmeal and to prevent sticking.

I let that rise for approx 1 1/2 hours, then split it into two loaves when it has doubled in size, and knead the air out of the bread, then preheat my oven to 450 and put my pans in the oven for 30 minutes, and bake as you instructed 30 minutes covered, 15 uncovered.

You can even make jam thumbprints or use the dough as the base (in an 8 - inch or 9 - inch square baking pan) for bar cookies.

I love the idea of making this bread and plan to buy the right pot to bake it in, but I have one question first for you: From your pictures, it looks as though there's no difference in the sizes of the loaves baked in the 5.5 - quart pan and the one baked in the 7 - quart pan.

Then you briefly melt the butter in the baking dish / pan in the oven --(don't use a big, honkin» pan as the butter / oil will spread all over — confine it to a baking dish that's just a bit bigger than the chicken breasts, however many you're making).

If both the squashes and rice mixture are still warm, you can serve as is, but if need be, you can arrange in a roasting pan or on a baking sheet, cover with foil, and warm in a 350º F. oven until piping hot, just before serving.