I use
mine in baking purposes and chocolate syrup.
Not exact matches
They may get together
in the modern city to hold a
bake sale for some charitable cause, to repair a playground, to clean up the environment, or for a million other
purposes that their social imaginations might lead them to.
In a large bowl, stir together the white whole wheat flour, all
purpose flour, salt,
baking soda,
baking powder, and cinnamon.
I've been
baking yeast breads on and off for several years, and have what may seem like a stupid question: what is the effect of subbing bread flour for all
purpose in a recipe?
Make the pancakes: Whisk the whole wheat flour, all -
purpose flour,
baking powder,
baking soda, and salt together
in a large bowl.
In a medium bowl, sift together the all -
purpose flour, whole wheat flour, cinnamon,
baking powder, and
baking soda.
1 lb fresh strawberries, sliced 1/4 c + 3 tbsp sugar, divided 2 containers (6 oz each) fat - free Greek - style yogurt, divided 1 c + 2 tbsp all -
purpose flour 1/4 c + 2 tbsp whole wheat flour 2 1/4 tsp
baking powder 1/4 tsp
baking soda 1/4 tsp salt 3 tbsp chilled unsalted butter, cut
in 1/4» pieces 3/4 tsp vanilla extract
In your mixing bowl, combine the all
purpose flour, sugar,
baking powder, salt and cinnamon.
1 cup gluten - free All -
Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon
baking powder 1 teaspoon
baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple
in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish
In your mixing bowl, combine 1 3/4 cup all
purpose flour, 3/4 cup sugar, 1 1/2 teaspoon
baking powder, and 1/2 teaspoon each of salt and cinnamon.
Ingredients Crust -1 large head of cauliflower -1 / 2 cup almond meal -1 / 2 cup gluten free all
purpose flour -1 tablespoon extra virgin olive oil -1 1/2 teaspoons
baking powder -1 tsp salt -1 / 4 teaspoon black pepper (it would be great to add
in herbs into the crust like fresh rosemary and thyme!
The type of flour is actually pretty important
in breads like this one, so if you try
baking this again I would use whole wheat pastry flour or white whole wheat flour (all -
purpose flour will make the bread too moist, as you found!)
In a medium bowl, whisk together the all
purpose flour, cornmeal, salt, and
baking soda.
Basil and parmesan madeleines 8 tablespoons (113g / 1 stick) unsalted butter, melted 1 cup (140g) cake flour — I used all
purpose flour 3 teaspoons finely minced fresh basil 1 teaspoon fleur de sel, plus more for sprinkling 1/4 teaspoon freshly ground pepper 4 eggs 1/4 teaspoon cream of tartar 2 tablespoons sugar 1 cup grated parmesan cheese, plus more for sprinkling Position a rack
in the lower third of an oven and preheat to 190ºC / 375ºF (I preferred to
bake them
in the higher part of the oven so they would not burn).
Coconut flour acts very differently
in baking than all -
purpose flour.
Purpose To provide financial support for students who are pursuing a degree
in engineering, maintenance or machine operations and are interested
in a career
in the wholesale
baking industry.
3 cups (380 grams) bread flour (all -
purpose will work
in a pinch) 1 tablespoon
baking powder 2 tablespoons freshly chopped chives 2 - 2 1/2 ounces (55 - 70 grams) cooked bacon, crumbled (about 15 thin slices) 3/4 teaspoon salt 12 ounces (355 ml) beer (choose your favorite!)
2 ripe bananas 1/3 cup of vanilla, lemon or plain Chobani 1 cup of vanilla almond milk 1/4 cup of white sugar 1.5 teaspoons
baking soda 1.5 teaspoons of vanilla extract 2 lemons zested Juice from one lemon 3/4 cup of cooked quinoa 1 cup of all -
purpose flour (I used King Arthur) 1 cup of whole wheat flour (I used King Arthur) 1 - 2 cups of freshly washed blueberries (tossed
in some flour to coat)
In baking, any high - pectin fruit can replace eggs for binding
purposes.
Sift together the hazelnut flour, all -
purpose flour,
baking powder, and table salt
in a medium bowl.
The ingredients: 392grams white all -
purpose flour 2tablespoons yeast 1tablespoons sugar 3teaspoons salt 2cups warm - hot water 1⁄4 cup olive oil Let's
bake it: Mix the yeast, sugar
in a hot water and leave it
in warm place -LSB-...]
:D Ginger and milk chocolate cookies slightly adapted from the oh, so beautiful Sweet and Vicious:
Baking with Attitude 2 1/4 cups (315g) all - purpose flour 3 teaspoons ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks / 170g) unsalted butter, at room temperature 1 cup (175g) packed light brown sugar 1 large egg 1/4 cup molasses 1 teaspoon vanilla extract 1/2 cup minced crystallized ginger, divided use 200g milk chocolate, in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set
Baking with Attitude 2 1/4 cups (315g) all -
purpose flour 3 teaspoons ground ginger 1 teaspoon
baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks / 170g) unsalted butter, at room temperature 1 cup (175g) packed light brown sugar 1 large egg 1/4 cup molasses 1 teaspoon vanilla extract 1/2 cup minced crystallized ginger, divided use 200g milk chocolate, in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set
baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks / 170g) unsalted butter, at room temperature 1 cup (175g) packed light brown sugar 1 large egg 1/4 cup molasses 1 teaspoon vanilla extract 1/2 cup minced crystallized ginger, divided use 200g milk chocolate,
in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set asid
in chips or chunks 1/2 cup (100g) demerara sugar
In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set asid
In a medium bowl, whisk together the flour, ground ginger,
baking soda, and salt and set
baking soda, and salt and set aside.
If you are interested
in using matcha for
baking purposes only, then a coarser and cheaper version would be fine.
Swapping regular all -
purpose flour for one with a lower protein content can make a surprisingly big difference
in your
baking.
Now, beat
in a mixture of all
purpose flour, cornstarch,
baking powder,
baking soda, and salt.
Unless you
bake a lot, all -
purpose flour is the one to keep
in your pantry.
GG Scandinavian Fiber Crispbreads is showcasing the new All -
Purpose Scandinavian
Baking Mix to use
in recipes for pancakes, waffles, and other
baked treats.
Directions: Sift together and set aside 1 C all -
purpose white flour, 1 1/2 t
baking powder, 1/4 t
baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients /
In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pa
In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir
in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pa
in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan,
bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.
I prefer to use flours that add flavor to the
baked good (and
in this case color) and not just one that mimics bland all
purpose wheat flour.
All -
purpose flour works
in many
baking situations, but it's not right for every cake.
In a medium bowl, mix together all
purpose flour, whole wheat flour, cocoa powder,
baking powder,
baking soda and salt.
Long before I knew what Paleo was, or that you could
bake with anything other than all
purpose flour,
baking cookies
in the month of December was my favorite thing to do.
1 cup all -
purpose flour 1 teaspoon
baking powder 1/2 teaspoon
baking soda 1/4 teaspoon salt 1 1/2 tablespoons sugar 1 large egg, lightly beaten 1 1/2 cups buttermilk (I prefer Clover — it really makes a difference
in taste and rise!)
Whole wheat pastry flour is lighter
in texture than ordinary whole wheat, so it is softer and performs
in much the same way as all -
purpose flour does
in baked goods, though it does lend a slightly wheatier taste to the finished product.
In a bowl combine the whole wheat flour, all -
purpose flour,
baking soda,
baking powder, salt, cinnamon and nutmeg.
A big reason why we normally mix regular whole wheat flour with all -
purpose flour
in some of our recipes (such as some of our muffins) is because, with their higher protein levels, whole wheat flours can make
baked goods tough.
I did make a couple adjustments; I didn't use flax meal,
in fact I used Bob's Red Mill GF All
Purpose Baking Flour since I have a large quanity on hand.
Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all
purpose flour 2 1/4 teaspoons
baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean)
in a saucepan over low heat and cook until just comes to a boil.
This all
purpose Mexican spiced chicken is cooked
in a skillet or
baked and is delicious
in tacos, burritos, quesadillas or salads.
I use Bob Mills gluten free all
purpose baking flour
in lieu of regular flour, 1to1, and add 1/8 teaspoon extra xanthum gum (1/2 teaspoon if using a gluten free flour that DOES NOT already contain xantham gum).
Chock - full of chocolate chip cookies from The Essential Chocolate Chip Cookbook 1 1/4 cups (175g) all
purpose flour 1 teaspoon
baking soda 1/2 teaspoon salt 1/2 cup (113g / 1 stick) unsalted butter, room temperature 1/2 cup (88g) packed light brown sugar 6 tablespoons (72g) granulated sugar 1 large egg 1 teaspoon vanilla extract 4 cups (24 oz / 672g) semisweet chocolate chips — I used chips with 70 % cocoa solids Position a rack
in the middle of the oven and preheat to 180 °C / 350 °F.
In a different bowl, mix together the
baking soda, spices, salt, corn starch, whole wheat flour, and all -
purpose flour.
Shortening 1/4 cup sugar 1/4 cup brown sugar, packed 1 egg 2 tsp pure vanilla extract 1/2 tsp
baking soda 1/4 tsp salt 1 3/4 cups all
purpose flour 1 1/2 cups chocolate chips Directions:
In a mixer beat Olivio spread and shortening until smooth.
Crust & Topping: 1 cup white granulated sugar 3 cups unbleached all -
purpose flour 1 teaspoon
baking powder 1/2 teaspoon coarse kosher salt 1 cup (2 sticks) unsalted butter, very cold (like 15 - 20 minutes
in the freezer very cold, not frozen) 1/4 cup buttermilk
I started my company, Nearly Normal Cooking, improved my flour formula and started selling the new gluten free all
purpose flour blend and a few
baking mixes
in 2007, and have written 2 more published books and numerous e-books since then.
With all those above considerations accounted for, and after converting and perfecting nearly all of my
baking recipes to use a single flour with delicious and reliable results (I always rely on Authentic Foods Superfine Brown Rice Flour), there's still a need for an gluten - free, dairy - free, all -
purpose flour mix
in my
baking repertoire.
pure vanilla extract 1 tsp salt 1 tsp
baking soda 2 1/3 cups all
purpose flour 1 1/2 cups chocolate chips Directions:
In a mixer beat butter and shortening until well combined and smooth.
Dark Chocolate Hotcakes Ingredients: For the dark chocolate hotcakes: 1 cup all
purpose flour 1/4 cup cocoa powder 1/2 cup sugar 2 tbsp melted butter 1 egg 1/4 tsp salt 1 tsp
baking soda 1 cup milk Directions:
In a microwave safe bowl, melt butter.
In a large bowl, combine the oat flour, all
purpose flour, sugar,
baking powder, salt, and cinnamon.
Let's not even get into how many I have already consumed Let's start
baking... Peppermint Red Velvet Whoopie Pies Yields: 18 - 3 ″ whoopie pies For The Cake Part Ingredients: 1 cup vegetable oil 1 cup granulated sugar 2 eggs, must be room temperature 1 tsp vinegar 1/4 cup cocoa powder 1/4 cup liquid red food color 1 tsp pure vanilla extract 1/2 cup buttermilk, must be room temperature 1 cup all
purpose flour 1 tsp
baking soda 1 tsp salt 1 1/2 cups of peppermint
baking chips (found
in the
baking isle) Plus one full bag of peppermint
baking chips for garnish Directions: 1.