Sentences with phrase «in banana bread»

I also couldn't resist a flair of Western - flavor fusion by adding crushed pecans to the recipe because pecans or walnuts always go well together with banana in any banana bread recipe.

Almond flour is one of the best options for use in banana bread.

I also do not like chocolate chips in my banana bread, but in this cake with the glaze, they are perfect.

It was dense and chewy, not quite the light and fluffy texture I look for in a banana bread.

I always like cinnamon in banana bread so I added a tsp.

I've never thought to use browned butter in banana bread before, I bet it tastes amazing.

The coconut flour goes really well in banana bread.

Funny but I actually don't like nuts in banana bread.

I added chopped walnuts because my mother always put walnuts in her banana bread.

And when there is no gluten and no added fat in your banana bread, you can do just that.

When I got older and started to fall in love with baking I started to experiment with flavors in my banana bread like blueberries and chocolate chips.

My preference is for raisins in banana bread, but you could leave this out if you have as strong an aversion to them as I do nuts in baked goods.

I never like wasting ingredients on an unsuccessful recipe, but I loved the concept of the chocolate swirl in banana bread.

Some people also like cinnamon in their banana bread but I prefer it without.

Just made today... I was not sure how chocolate chips would taste in banana bread, almost switched to raisins..

I used it recently in banana bread recipe and it was delicious!

I totally agree with you about the word moist but like you said it's what you want in a banana bread and this one looks amazing.

And cacao powder is a different type of dry ingredient so if you add that it will act more as a flour rather than solid bits in the banana bread.

Not that the spinach is exactly hiding in this banana bread.

I am so on board with putting rum in banana bread.

So, I opted for cookies instead, which, my husband did not enjoy (because «bananas belong in banana bread, not cookies», says he).

When I used to work in a cafe my boss explained that using molasses in banana bread could make it taste more caramelized if the bananas weren't ripe enough.

The secret ingredient in this banana bread is the sour cream.

The caramel flavors really pop in the banana bread recipe.

Thanks for the idea of putting dates in my banana bread.

Enjoy the pictures, especially, of you and your daughter baking together in the banana bread post.

They will keep for several months and are excellent in banana bread and smoothies.

With a banana peel as your medium, there is little hope of preservation for prosperity — unless you find good fortune in banana bread.

A sweet old lady told me to try chocolate chips in banana bread.

My co-workers actually gave these to me to use in banana bread.

I rarely use butter in my banana bread, but I wanted to follow the original recipe, and the butter really does add a little richness to this recipe.

I would have liked a little more banana flavor in the banana bread, but it was light and moist which gives it some serious thumbs up.

I love the hazelnut swirl in this banana bread.

I've used cassava flour before in this banana bread, these truffles, and in the breading for my crispy chicken tenders, but hadn't experimented with it as much as I would've liked to.

There's more fiber than you'll generally find in a banana bread, and we like that this makes a single serving cake that's just perfect for those times when it's just you and you want something that can be eaten as a dessert and won't derail all of your healthy eating progress.

I guess I am in a banana bread state of mind or I am not that creative when it comes to figuring out what to do with a bunch of aging bananas - either way I whipped up a whole - wheat banana bread studded with dark chocolate chips and sweetened only with honey.

:) Peanut butter in banana bread sounds like an amazing combination.

But now that my tastes have evolved more and I actually love the texture of oatmeal (especially in this banana bread version), I decided to give the cookies another shot and create my version.

Barley flour goes in my banana bread and in some fabulous barley coconut crackers, which are all - time favorites in my house.

Now, I prefer to include a little bit of honey in my banana bread just to achieve that level of moistness, but you can of course exclude it all together...

To have millet be a poppy crunch in banana bread... genius.

The prunes in this banana bread recipe give it sweetness but also a deeper flavour that you wouldn't get if you just added more brown sugar.

I like turkish ground espresso in my banana breads so I also added a heaping teaspoon to the wet ingredients.