Sentences with phrase «in banana leaves»

Market sellers are tying strings around vegetables, wrapping items in banana leaves, and delivering food in spare shoe boxes and other containers.

, which can be any number of filings, from tuna to tofu to beef, served over rice and wrapped in a banana leaf.

The chef is also more than happy to tailor meals to accommodate any special dietary requirements and a stay is not complete without sampling his pepes ikan (fish steamed in banana leaf), satay ayam (chicken satay on bamboo skewers) or pisang goreng (fried banana) with ice cream.

Sheem Paturi is an exotic vegetarian dish from the kitchens of Bengal, in which Sem or flat beans, smothered in a freshly ground mustard and chill paste, is steam cooked in banana leaf parcels.

Complemented by fresh spices, the buffet and live counters will feature dishes like steam fish in banana leaf, stir fried sugar peas with shitake mushroom Massaman curry, Southern Thai yellow curry, Thai pancake in coconut milk, chicken ginger rice, steam noodles with ka chay curry, crispy pork with kale leaves and crispy Thai pancake stuffed with salted coconut.

What to Order: Hor ab (catfish and pork fat tamale baked in a banana leaf with chile and herbs); gaeng pa nok saap (jungle curry with wild ginger, young peppercorns, Thai eggplant, holy basil, and minced chicken thigh); larb tod (fried larb «meatballs» made of pork, pork liver, and pork blood)

Straight from the kitchen of Bengal, this is an enticing dish of cabbage spiced with mustard and poppy seeds wrapped in banana leaf parcels.

Craveable Entrees include Whole Roasted Branzino ($ 31) roasted in banana leaves with turmeric, tomato and chiles; and Lemongrass Pork Chops ($ 24) with peanuts and watermelon nuoc mam.

ingredients ROASTED PORK SHOULDER IN BANANA LEAVES: 1 tablespoon ground coriander 1/2 tablespoon ground cumin 1/2 tablespoon Aleppo pepper...

Young jackfruit and papaya with coconut, crisped onions, leaf of Kaffir limes and other spices and Otak - Otak, fish cakes that have been roasted in a banana leaf, and a chilli and peanut sauce.

What really got me interested in making Blue Drawers, was that each portion is boiled in a banana leaf secured with thin strip of banana bark.

Wrapping the tamales in banana leaves gives more flavor, but use corn husks if that's all you have.

Steaming the corpses of our loved ones in banana leaves and then feasting on the flesh is a cornerstone of our culture.

Trilling's meals include such unique pairings as spicy chicken and red mole tomales in banana leaves, tender grilled shrimp with chocolate marinade, succulent pan-fried scallops served on chayote purée with tamarino, guava and chocolate sauce, and expertly sautéed duck breast in achiote chocolate sauce.

The restaurant serves fresh traditional cuisine like the cochinita pibil: succulent spice - marinated pork cooked in banana leaves until tender and then topped with pickled onion and fiery habanero sauce.

Cochinita pibil is a dish drawing influence from both Mayan and Spanish cultures, consisting of pork marinated in orange juice and wrapped in a banana leaf before being slow - roasted underground for 8 hours (the original crockpot, no?).

At the Four Seasons Resort Bali at Sayan, you can learn how to make traditional Balinese dishes such as chicken satay and grilled red snapper in banana leaf, all in the comforts of a super stylish five star hotel.

You'll also get the chance to experience the famous Fijian «Lovo» (Fijian Style underground cooking method being cooked in an earth - oven), on Lovo night dinner is a buffet style extravaganza where you can watch our local staff prepare and cook your dinner wrapped in banana leaves under hot coals.

Sample the local Yucatan cuisine including orange marinated pork baked in banana leaves, fresh octopus, chicken, and lime soup.

A stay is not complete without sampling the chef's pepes ikan (fish steamed in banana leaf), satay ayam (chicken satay on bamboo skewers) or pisang goreng (fried banana) with ice cream.

This dish probably began as a mixture cooked in a banana leaf, and, when the Europeans provided cooking pots, stews were born.

ingredients ROASTED PORK SHOULDER IN BANANA LEAVES: 1 tablespoon ground coriander 1/2 tablespoon ground cumin 1/2 tablespoon Aleppo pepper 1 tablespoon Kosher salt 1 teaspoon freshly ground black pepper 1/4 cup brown sugar 1 4 - pound pork shoulder (bone - in, skinless) 2 banana leaves 1/4 cup olive oil 1/4 cup water Butcher's twine TO SERVE: sweet Hawaiian rolls 1 lime (cut into wedges) 1/2 bunch cilantro (picked into plooms) hot sauce (to taste) pickled jalapeno slices pickled red onion

• Minimum of 3 nights in a Kiri suite at Luang Prabang's Kiridara Hotel & Villas, where 26 sleek rooms are set against a lush teak forest • 4 - course Lao feast at Phu Doi restaurant including dishes such as mok pa (steamed fish in banana leaf) • Daily breakfast • Round - trip airport transfers • Body Balance stretching class at the on - site Yoga Sala

Gallo pinto (rice and beans) is a Nicaraguan staple, as are nacatamales (parcels of corn dough filled with meat and / or vegetables and boiled in a banana leaf) and guapote (bass).

Often served wrapped in a banana leaf, this Malaysian dish is commonly eaten for breakfast in Singapore.

Taking its culinary cues from each of the 26 tribes in the province, menu choices range from spicy cod steamed in banana leaves to Miao tribe hot and sour prawns.

The boar was stuffed with a mixture of peppers and herbs, wrapped in banana leaves and placed it in a pit prepared with hot stones and slow burning wood from pimento trees.

Chef Mark's Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali, where Chef Mark learns how to make Pepes Ikan dan Udang, or fish and shrimp steamed in a banana leaf.

It is served in coffee shops and roadside stands, wrapped in banana leaf and garnished with a sambal, peanuts, egg, and cucumber slices.

It is served in coffee shops and roadside stands, wrapped in a banana leaf and garnished with a sambal, peanuts, egg, and cucumber slices.

In the Yucatán peninsula, marinated pork is wrapped in banana leaves and slow roasted in an underground pit over hot stones for hours.

In this hearty dish, boiled eggs get doused in a homemade paste of black or brown mustard seeds (like a less - processed version of the bright yellow stuff you're used to), covered with rice, wrapped in a banana leaf, and steamed until unbelievably fragrant.

It is basically boiled soyabeans, left to ferment for 2 - 3 days, wrapped in banana leaves and paper, the white strands is the fungus, and the brown part is soyabeans.

Season both sides of the fish with salt and pepper and wrap it up in the banana leaves.

Sometimes the slurry is allowed to drain and ferment further to form a gel - like substance that is wrapped in banana leaves, making a convenient and nutritious energy bar that can easily be carried into the fields and consumed without further preparation.7 Often sour porridges are consumed raw as «sorghum beer» a thin, slightly alcoholic slurry that provides lactic acid and many beneficial enzymes.8

I mean, you even wrapped yourself in banana leaves because you heard it's supposed to do something...

They remind me of many of the steamed sweet treats that Malaysians make, also wrapped in banana leaves.

Back at the Sian Ka'an visitor center, we tucked into a very late Mayan lunch of pibil chicken (made with red achiote seeds, in tomato paste), cooked in banana leaf.

For desserts, try halo - halo (shaved ice), buko pandan (coconut strips with pandan - flavored gelatin), palitaw (flat rice cake), suman (rice cake wrapped in banana leaves) and fresh lumpia.

Then there are the tamales, steamed dough parcels stuffed with a choice of meat, cheese, vegetables and chillies, which come wrapped in banana leaves or corn husks.

You can tuck into chiles en nogada, chillies stuffed with a spicy meat mixture and topped with walnut sauce, or go for some tamales, dough parcels filled with a variety of fillings (usually meat, cheese, vegetables, chillies, or something sweet), which are wrapped in banana leaves or cornhusks and steamed.

Other tasty dishes to try are the tamales, dough parcels stuffed with meat or cheese with vegetables and chillies, which are wrapped in banana leaves or cornhusks and steamed.

Or hit one of the tamale stands, for one of these scrumptious dough parcels with a spicy meat or cheese filling, which are wrapped in banana leaves or corn husks and steamed.

Diners can expect to indulge in beef or chicken cooked on a slow fire with a mix of ginger and coconut milk with a base of curry and toasted coriander seeds, or tuna cooked in a mix of tamarind ginger vinegar, sugar and black pepper mildly baked in a banana leaf.

As an accompaniment to what you see in the photo, they also serve Nem Chua, which is a pressed, cured pork sausage rolled up in a banana leaf, which explains the excess of green detritus on the restaurant floor.