Puree soup
in batches in blender, or all at once with an immersion blender.
Puree soup
in batches in a blender.
-LSB-...] from heat and puree using a stick blender or
in batches in your blender.
Puree the squash and cauliflower (along with the liquid)
in batches in a blender.
Process soup
in batches in a blender, or with an immersion blender, until smooth.
Puree the soup
in batches in a blender or food processor and simmer until hot.
7) Puree the soup with an immersion blender -LCB- you can also do
it in batches in the blender or food processor -RCB-.
If you don't have an immersion blender, let the soup cool down even more before pureeing
it in batches in a blender or a food processor.
Purée soup
in batches in a blender (use caution when blending hot liquids), then force through a sieve into cleaned pot, discarding solids.
Puree with a stick blender or
in batches in a blender.
Remove the cilantro sprigs and puree soup
in batches in a blender, using the hot fill line as a guide.
Puree the soup
in batches in a blender, or with an immersion blender, until completely smooth.
Blend the soup
in batches in a blender, or using an immersion (stick) blender, blend the soup to desired consistency.
Allow the soup to cool a little, then blend the soup (either process
in batches in your blender or use an immersion blender).
Puree the soup in the pot using an immersion blender or
in batches in a blender or food processor (then return soup to pot).
Optional: purée using an immersion blender or carefully
in batches in the blender or food processor.
Blend until smooth, however you want — in batches in a food processor,
in batches in a blender, or all once with a hand blender (easiest!).
Purée cucumbers with water, vinegar, and 2 teaspoons kosher salt
in batches in a blender until smooth.
Purée with a hand blender (or
in batches in a blender).
Puree soup
in batches in the blender until smooth.
Purée
in batches in a blender.
In batches in your blender, blend 2 cups of the soaked soy beans with 4 cups of filtered water.
Remove the bay leaf and either blend with an immersion blender, or blend
it in batches in your blender until you have a creamy, smooth bisque.
Puree the soup in the pot using an immersion blender or
in batches in a blender or food processor (then return soup to pot).
An immersion blender is handy when making this cream of spinach soup because you can avoid pureeing
it in batches in the blender, but if you don't have one, that doesn't matter too much.
Puree soup
in batches in a blender (use caution when blending hot liquids) and transfer to a bowl.
Using an immersion blender, or
in batches in a blender, blend the soup so that it is smoother, but still contains chunks of vegetables.
Not exact matches
In a blender, puree the sauce in batches and return it to the saucepa
In a
blender, puree the sauce
in batches and return it to the saucepa
in batches and return it to the saucepan.
Grind
in a high - speed
blender, or
in a simple coffee grinder
in batches.
I love making the sweet brownies and energy bites amongst others and I have a small cusinart food processor so as I have to make
in batches for each ingredient so I do want to upgrade to a larger one but I am confused whether to go for a food processor or
blender?
You may need to do this
in batches, depending on the size of your
blender.
Let veggies cool slightly and add to
blender along with all other ingredients except olive oil and paprika (process
in batches if you have a small
blender).
then use a
blender or food processor to puree
in batches, being careful to lift the lid once
in awhile so that the steam doesn't build up and explode.
(I thought I killed my Ninja
blender doing this one, luckily it worked again after the motor cooled so pulse the butter a lot so you don't burn out your
blender) Store
in a sealed container, may be frozen
in smaller
batches.
We made this tonight with a normal
blender (gasp) and got it to work just fine — made it
in batches and barely blended.
Firstly, this recipe will make enough batter to fill two dehydrator trays, you won't be able to get everything into your
blender all at once so it is best to make this
in two
batches.
Originally known as King B Jerky
in Idaho Falls, the regional jerky company grew into a national brand
in the 1980s after Founder Roger Ball commandeered his wife's
blender to make the first
batch of «Shredded Jerky Stuff.»
You could always use a peeler or grater to make the zucchini noodles and depending on the type / size
blender you have I'm sure you would have no problem making the pesto I would just make the pesto
in small
batches as a
blender may not hold all the ingredients at once!
Pour the apples into your
blender (you may need to do this
in two
batches), let them cool for 10 minutes, and then puree.
Puree with an immersion
blender or by pouring
in batches into a regular
blender.
Puree this soup until desired consistency, I used my little 2 cup food processor
in two
batches, but feel free to use your nifty stick
blender if you have one of those guys.
You could also use a
blender, working
in batches and pouring the blended soup into a large bowl as you ladle out the soup from the pot before transferring the pureed soup back into the pot when it has all been pureed with the
blender.
It fits
in our individual
blender cup for our
blender, but you can always multiply the recipe if you want to make a larger
batch.
Working
in batches, put tomatillo puree and soup into a
blender or food processor and blend until smooth.
Using an immersion
blender (or a standard
blender, working
in batches), purée the soup.
Remove soup from the heat and blend with an immersion
blender or
in a high - speed
blender (
in two
batches), until smooth.
In a blender, puree the soup in batches and return to saucepo
In a
blender, puree the soup
in batches and return to saucepo
in batches and return to saucepot.
I have an immersion (stick)
blender for pureeing big
batches of soup right
in the pot, but since dear Hubby doesn't eat the same way I do, the Tribest makes just the right amount of everything else for me without a ton of leftovers, which means I am eating FRESH everything all the time.
** You might want to blend the filling
in two
batches; that's what I'm gonna do next time, my
blender is decent but almost bit off more than it could chew trying to process the whole thing at once!
I use my NutriBullet
blender to blend the sauce
in batches.