Sentences with phrase «in batches until»

Cook beef in batches until browned.

Transfer the mixture to a food processor and purée in batches until smooth.

(If 1 cup doesn't fit in your grinder, feel free to put in a little at a time and repeat in batches until there's enough.)

Put the lemon zest in a blender and puree the soup in batches until very smooth, each time adding the cooking liquid first and then the carrot mixture.

You may have to do this in batches until the rice batter is very fine, smooth and thick.

Use a spice grinder to pulse the mixture in batches until smooth.

brown in batches until a nice nutty brown colour, then set aside on a plate lined with kitchen paper.

Fry triangle wrappers in batches until puffed and golden, about 1 to 2 minutes per batch, turning once.

Cook the batter in batches until all the batter is used up, keeping the waffles warm as you go.

Sear venison in batches until nicely browned.

Heat the oil in a wok over high heat; add the crab pieces and stir fry in batches until the shell is bright orange and the meat almost cooked (about five minutes).

You'll need to work in batches until all of the cauliflower is a fine grain, though it doesn't need to be all smooth.

Heat the oil in a medium pot to a temperature of 375 ° F and fry the potato pieces in batches until deep golden brown and crispy — about 3 minutes.

For frying, heat 1 tablespoon of oil in a large skillet over medium - high heat and fry your tortillas piece in batches until they are golden brown and crisp.

Fry in batches until all of the mixture has been used.

Just before serving, blend soup with ice in batches until smooth.

Brown the meat in batches until it is seared well on all sides, then remove the meat to a plate.

Process in batches until smoothly pureed, then stir back into the liquid in the soup pot.

With the mixer still on low, add the flour mixture in batches until just combined.

Blend the rest of the soup in batches until smooth and creamy.

Heat the oil in a medium pot to a temperature of 375F and fry the potato pieces in batches until deep golden brown and crispy, about 3 minutes.

Puree soup in batches until smooth.

Arrange the bacon in one layer and fry in batches until dark brown and crispy.

Fry in batches until golden brown, about 1 minute per side for doughnuts and 45 seconds per side for holes.

Fry in batches until all of the meat is well browned.

Puree the soup in batches until smooth, and adjust seasoning if necessary.

Cook burgers in batches until outsides are crisp and lightly browned, turning once, about 5 minutes total.

Allow the soup to cool, then puree in batches until creamy smooth.

Form mixture into patties (about 2 1/2 inches diameter each) and saute in batches until golden brown and crisp, 2 to 3 minutes per side.

Continue to puree the vegetables in batches until they're all done and combined in the large pot.

Finish cooking meatballs in batches until all are done.

Add spinach in batches until completely wilted down.

Using a blender, puree the soup in batches until completely smooth.

4) Pre heat a bbq flat plate or large non stock pan and cook the lamb in batches until just cooked through.

Lightly fry the fish in batches until golden brown on the outside and just flaky in the inside, about 1 - 2 minutes per side.

Continue frying in batches until all the chicken is cooked and salted, serve immediately.

Using a blender, blend soup in batches until smooth.

Crumble the thin crispy potatoes over the chicken mixture and stir, working in batches until you've folded all of the potatoes in.

Meanwhile, pulse cauliflower in food processor in batches until florets are chopped into small, couscous - like pieces.

Season the beef then in a large casserole, gently heat the oil and fry the meat in batches until evenly browned all over.

Transfer to a medium mixing bowl and continue working in batches until you have 2 cups of cauliflower «rice».

Once all the little guys are made, I heat a large non-stick pan with a touch of olive oil, and brown the dumplings in batches until they're golden and crispy on both sides.

Let soup stand off heat for 10 minutes, then puree in a blender in batches until smooth.

Cook Empanadas in batches until crisp and golden brown, flipping once, 4 — 6 minutes.

Continue to cook in batches until the onions are all cooked.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

Fry the dough squares in batches until golden brown all around, 2 to 3 minutes.

Drizzle them with olive oil and sprinkle with salt and pepper before cooking them on the griddle pan in batches until cooked through and slightly charred.

At this stage carefully fold in each batch until fully incorporated keeping the volume of the eggs intact.

Sprinkle the cheese in a bit at a time, stirring in each batch until melted.