Sentences with phrase «in better shape then»

I feel great, stronger and in better shape then ever.

You're in a group environment and you're comparing yourself against a woman or person in your class that is in better shape then you.

If you are trying to get in better shape then you need to do something that you can sustain for a long period of time.

The only thing I can think of is I am in better shape then I was?

If you're pretty strong but in good shape then pay no attention.

Not exact matches

For example, if you want to get in better shape, than the first step would be going for a walk, the next step would be setting a schedule, then getting a gym membership and finally eating healthier.

But if you follow the range your score falls into, then you're in good shape.

If, before the stimulus, government finances were in good shape, as was the case in China, then stimulus does indeed stimulate: The modest budget deficit that it causes is easily financed, and the extra spending creates some jobs and maybe some useful infrastructure, depending on how well targeted it is.

Well, yeah... and I mean if what someone is really trying to achieve with this is to reduce practices that in any way, shape or form could indicate that someone bears them or their faith ill will... I don't think publicly humiliating people who would take the time to look up your dead ancestor's name and then take the time to drive to a temple and then get immersed in water on their behalf so that they (by their belief) have the option to accept your religion post mortem is really misguided and contrary to the spirit of freedom of religion in what it advocates.

Whether you are currently single or married, it's important to prepare yourself for the realities of marriage by understanding that each of the six categories above will come with a set of obstacles in some way, shape, or form; and then do your best to learn and prepare for those times.

And if we then proceed to replace other parts of it as well, in the process changing its shape and texture, eventually we may laugh at ourselves if we still call it the same chair.

Protestant theology was in fairly good shape then.

If I am correct that the quest for economic growth is of primary importance in shaping the policies of our nation, and of most other nations, as well as of international agencies, then the exact meaning of «economic growth» is very important.

The connection between freedom and time (and between them and selfhood or personal identity) appears clearly in Sartre's insistence that the good novel present a self shaping an open future, not a puppet ruled by the past whose end is contained in his beginning: «But in order for the duration of my impatience and ignorance to be caught and then moulded and finally presented to me as the flesh of these creatures of invention, the novelist must know how to draw it into the trap, how to hollow out in his book, by means of signs at his disposal, a time resembling my own, one in which the future does not exist.

On the contrary, where Christ is present, the adversary is never far away: «When the Devil harasses us, then we know ourselves to be in good shape!»

«If that point of view makes gen Z and millennials feel like they are in - the - know, part of a special club, bestows a flattering label on them and helps contribute to shaping their identity through social media, then even better,» Pogue says.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookieIn a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

i've had good luck using gram flour in place of beans — i usually puree everything with the liquids, then add the gluten, then the gram flour until a malleable dough forms, knead it until it gets rather firm, then shape into a log.

(I didn't need to add extra flour because you work so much in when you flour your surface) I just suggest chilling the dough properly so that your house shapes keep the right form, and then trimming the edges when they're warm our of the over so the icing adheres better.

Remember when Tony asked Vito if anything fell off the truck, well, so do we, if Vito had answered back that some of Anthony's Organic Cane Sugar had fallen off, then perhaps the «family» would have been in better shape after the NY / NJ war.

If you're going to use it as a jack - o» - lantern as well, you can eat or freeze some of the pumpkin when you carve it, and then pickle the remaining rind when Halloween is over, provided that it's still in good shape.

Carefully shape dough into 1 inch balls, then roll around in Cinnamon - Sugar mixture until well coated.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optiShape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optishape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

When you put the batter in the cornmeal and then sort of toss it back and forth between your hands they take on & hold their shape fairly well.

You can then split and place on a well - floured parchment and shape into a 2 baguettes (I prefer to bake in this baguette pan here: bit.ly / smallbaguettepan - I love it!)

Searched and found your recipe, the only major change I did was after getting frustrated at cutting each individual scone open to put in the Cranberry paste I rolled out the dough into a long rectangle and spread the paste on then folded it over onto itself and then cut my scones out — MUCH easier plus they held their triangular shape much better than the split open ones.

Its looking like he is building a new team I support Mr wenger why sell sachez now for 40 million while his replacement will cost us 80 million we need to get players of good quality first and then we can let go and I am sure if a club comes in with 80 million for sanchez Mr wenger will go for it savilla keep the ball well and circulates the ball well so many back passes to retain position they play a shape of 3331 and very close there was no gaps and they were not afraid to dig in to our players I must admit i like their system....

«If I can get off to a good start here, I think I'll be able to enjoy a break and then come back ready for the Florida Swing and be in the best shape possible for the Masters,» Scott told reporters ahead of last week's Hyundai Tournament of Champions.

When your # 3 WR is your former # 2, and your backups are almost as good as he is, then you're in good shape.

that's a joke you know right... apart from the Barca rumour years ago, which other top club have come with serious bid for the guy... it's only in Arsenal average performers are seen as giving their all... you want to be among the heavyweights in Europe, then sign the best players or bring in a coach who can shape the young minds into champions... you don't do the same thing year after year and expect a different result

«We were in good shape,» said the Giants» Shawon Dunston, who fouled out against Rodriguez, «and then they brought in Superman.»

Then, let's see if I get the opportunity to continue here and if find myself in a good shape I am sure I will continue here.

If this can lead to some good wins at Euro 2016 and perhaps a run to the semi-finals, then England will be in much better shape by the time the next World Cup comes around.

If Wenger was to be moved onto the board to help continue shape the development of the club as a whole then we would still get his wisdom in helping us unearth future great players, to develop players like he has done so well at doing, his staying would help in the transition.

Many Arsenal fans now think that the centre back position is finally in good shape at the club, with Arsene Wenger signing the versatile and talented Calum Chambers from Southampton last summer and then completing the January transfer of Gabriel from Villarreal.

Mendes wasn't in shape, Brandao not that great, same with Brimage, Poirier was pretty good at the time so he gets points for that but a «who's who» isn't really what was placed in front of him, you meant to say a «tailor made» run & then jump up to fight a guy who (I apologize if I offend anyone) was IMO never that great whatsoever (Alvarez) to take the LW strap smh.

«I think if your iron game is in really good shape, then you can hit the middle of those greens,» McIlroy noted.

It's the fans that keep sacrificing because this team can't get their head out of their own ass... please give me some examples when a top club ever let their best player leave for free at the end of a season... Wenger needs to go to PSG and get some money and talent for Sanchez so that we can end this nonsense once and for all... then he needs to publicly apologize for the way in which they handled the whole situation... if they allow Sanchez to go for free there is no way this club, under the tutelage of Kroenke and Wenger, will ever layout the necessary coin to replace such a talented player, especially considering that Wenger will be a lame - duck manager once again in the final year of his contract and we know how well that went last year... open your eyes people, Wenger has spoken publicly about how he hopes that the next manager can take this club to the next level... WHAT?!?... he then went on to speak about leaving them in the perfect position to be successful, which is one of the reasons why several pundits felt Wenger would leave after last season based on the financials and the fact that so many players had only one year left on their respective contracts... who says this shit??? If you believe you're leaving things in the best possible shape for your potential successor to achieve greatness it raises a couple of serious questions: Why can't you take things to the next level if everything is as great as you say?

But I thought I was in pretty good shape and then we did weight and body fat, they measured me up and weighed me, and I think I was at like 12 percent.

and we will be in better shape than the first tie then.

They need to take care of business round by round and then they will be in good shape!

If his argument is that I'm not a rookie, if that's the only argument he has, I'm in pretty good shape then.

If they did that then in backfired them because now with Gabriel injured not even Wenger believes we are in good shape.

If we can do that along with get Griezmann then we could be in very good shape and ready to be a springboard for next season where the players will no longer be new to the EPL.

I think if your iron game is in really good shape, then you can hit the middle of those greens.

Hudson - Odoi and Kenedy then linked to good effect on a swift counter-attack that would come to shape the course of the match, but the Brazilian's cross was cleared before it could find Batshuayi, whilst Hudson - Odoi then struck just wide after a typically rambunctious run cutting in from the left flank.

If Vucinic does find that same kind of form that he did this time last season, then it's fair to say that Juventus are in damn good shape — both domestically where the lead is currently sitting at nine points and in Europe where Bayern Munich is lurking in the not - so - distant future.

Before then there are four club games left for the 25 - year - old, beginning with the last London derby of the season, and he feels in good shape to compete in them before heading off to represent Belgium in the Euros.