Sentences with phrase «in big cup»

Marcus Rashford showed that his goalscoring drought may have been the product of playing wide as much as anything else, as he put away a brace in the big cup win.

Arsenal end their season a high with a 4 - 0 thrashing of Aston Villa in the FA Cup final at Wembley: Theo Walcott, Alexis Sanchez, Per Mertesacker and Olivier Giroud all score in the biggest Cup final victory since Manchester United's victory over Chelsea in 1994.

Not exact matches

The biggest hurdle is just getting people to try their first cup — which is why McDonald's Canada has given away a total of 113 million cups of coffee since it introduced its McCafé brand in April 2009.

The company's biggest audience to - date came during the 2014 FIFA World Cup, when NeuLion worked with Univision to stream matches for the Spanish - language audience in the U.S., pulling in a collective 10 million unique views over the tournament, including 1.6 million for the most - watched match.

««Adrenalina,» the World Cup anthem by Wisin, Jennifer Lopez, and Ricky Martin will also be among everyone's favorites as millions celebrate and stay tuned to the biggest sporting event in the world this summer.»

Part of my own story is that I went for a big wander outside of my my mother Church, encountering different and new and ancient ways of experiencing and knowing and being changed by our big and generous God as if I were encountering occasional cups of water while in the desert, drinking each one down as if they were sustaining me for the next leg of the journey.

Worldwide, there's more domestic violence during the world cup, but here in the USA the super bowl is THE biggest domestic violence day.

The 20 - year - old NASCAR driver was racing in just his second Sprint Cup competition and is now etched in the record books as the youngest driver to win the sports» biggest race.

The cobwebs vaporized as the caller assured me no student interns were injured by the bomb blast that killed more than 100 spectators two hours earlier at a venue projecting the 2010 World Cup finals onto a big screen in Kampala.

Then I asked for my favorite, brewed chai, «In a really big cup, whatever it is called» and got another foul look and the sad information that I could either have another kind of tea or the spiced «milk» product they call Chai Latte.

Also, my loaf pan wasn't big enough so I made some little «mini muffins» in small cup cake silicone moulds, and cooked them just half an hour, they were also nice.

I just couldn't allow myself to do the sugar - i don't use artificial sweeteners except a tad in my a.m. coffee - husband keeps big bag of wally world stevia - so I did it - I put a 1/2 cup of stevia instead of sugar and 1/4 cup of unsweetened applesauce instead of oil. . . .

I make lemon custard in the microwave oven in a big measuring cup.

paired with a big salad that had local lettuce, shredded carrots, tomatoes, green onions, and a delish red wine vinaigrette recipe we always make at Alchemy (1/2 cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp salt, pinch pepper all blended up in the Nutribullet).

I'm a big fan of Bob's Red Mill Gluten - Free oatmeal, so when they sent me some handy oatmeal cups in fabulous flavors, I was pretty happy.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidIn a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

When I was in college I used to eat a lemon poppy seed muffin as big as my head along with a cup of Earl Grey every morning for breakfast like a champ.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

When measuring flour or icing sugar by volume (cup) never scoop the flour / icing sugar up with the cup otherwise you compress the contents and this can make a big difference in the amount you're using.

Schug does freeze and defrost well; I often make a big batch and freeze in smaller 1/2 cup portions, which we thaw as needed.

Bake in 4 - 5 muffin paper cups (depending on how big they are) at 160 C for about 25 - 30 minutes or until, when poked with a knife, your knife comes out clean.

Because they're nutritious, all - natural (in the sense that they're devoid of all artificial sweeteners, artificial flavorings, soy, bulk ingredients, and wack fibers), gluten - free, and perfect alongside a cup of coffee before a big workout!

Yes, there are chemicals and foodlike substances in it, but isn't the bigger issue that we're still paying upwards of $ 5 for a single cup of coffee instead of eating healthy, less expensive food (like fresh pumpkin)?

Dixie Crystals Granulated and Powdered Sugar, Peanut Butter, brown sugar, egg, shortening, vanilla, flour, baking soda, salt, mini Peanut Butter cups, candy eyes, unsweetened cocoa powder, cream.Cream Dixie Crystals granulated sugar, shortening, peanut butter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk flour, baking soda and salt.

In a blender I put one avocado, 2 cups coconut water, 3 big dollops of plain Greek yoghurt, one cup shredded coconut, a handful of cacao nibs and a couple drops of peppermint extract.

For the salad - 3/4 cup quinoa 1 mango, cut into 1/2 in cubes 1/4 cup roughly chopped cilantro 1 large avocado, cut into 1/2 inch cubes (note, don't cut avocado until right before use) 1 bunch kale (can sub other greens if you prefer), big stems discarded and thinly sliced 1/4 cup toasted sunflower seeds

This is a serious problem, because I'm a big fan of convenience, and wrestling with a jar of coconut oil isn't exactly my cup of tea in the wee hours of the morning.

Just make sure you cook the oatmeal in a big enough bowl — I actually use my 4 cup measure because it puffs up when it cooks, and let me tell you, cleaning oatmeal from your microwave is not fun!

salad 6 cups of butter lettuce, chopped 1 carrot, sliced or chopped 1 big handful of snap peas, cut in half 4 green onions, sliced 4 chives, sliced 4 slices of cooked bacon, crumbled 2 ounces gorgonzola cheese, crumbled

-LSB-...] Sure, you could take your regular oatmeal in a to - go cup, but these only require one hand, and you can make a big batch ahead of time.

Combine the chickpeas, potato, spinach, 1/4 cup red onions, lemon zest and juice, and a few big pinches of salt in a food processor.

I would make big batches and then freeze them in 1 - 2 cup portions.

I make a big batch, 2 cups steel cut oats or more in the crock pot then when it is cool, I has coolef, package it in 1 cup servings and freeze it.

They're basically one big peanut butter cup in creamy cheesecake form.

It makes a really big pot of soup (somewhere around 2.5 quarts — or 10 cups — if the measurement in my pot is accurate).

I also used more liquid (about an additional cup of almond milk) as I was already observing that the mix wasn't sticking together in big chunks as it is in the pictures above.

In a large bowl, combine the masarepa, a big pinch of salt and 1/2 cup of lukewarm water.

Big Cork Vineyards Wins «Best in Show» for Cabernet Franc 2015 in 11th Annual Controller's Cup Wine Competition

I tried making them today... and I must have done something wrong because even though the flavor was great, but they were TOO moist and couldn't come out of the rubber muffin tray I used and the one that I put in a muffin cup to bake inflated and then sank in the middle like a big hole.

Cooked the beans in water half way — drained (not rinsed) added the 8 cups of water and the other ingredients all at once, and added pepper, a big chunk of ham, and two more chunky pieces of parmesean cheese.

For the salad: * about 1 cup tiny tomatoes (I used a combination of cherry, sungold and yellow pear tomatoes, and sliced the bigger ones in half) * about 1 cup chopped tomatoes, preferably heirloom (any color you like) * 1 fat kirby cucumber, chopped

This Peanut Butter Cup Brownie Pizza was a special dessert he helped me put together with the Big Game Day in mind!

Big coconut fans could definitely bump the coconut in this recipe up to a half cup.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

Stir in 2 cups crumbled Shredded Wheat biscuits, 1/2 cup toasted sliced almonds, and a big pinch of salt.

Basmati Rice: 2 cups Ghee or olive / canola oil: 1 tbsp full Cumin seeds: 1 tsp Bay leaf (dried): 2 small Cinnamon stick: 1inch pc Whole Cloves: 4 Black pepper corns: 4 Garam masala — 1 - 2 tsp Salt — 2 - 3 tsp Garlic (chopped finely): 1 tbsp Onion (sliced and cut in halves): 1 big Soy nuggets: 1/2 cup Cashews (halved): 1 tbsp Raisins: 1/2 tbsp Mix veg (frozen): 2 cups

I also put a full sized oreo in the bottom of the cup cake before pouring on the batter... Was a big hit with the kids... baked right in and then mini oreos on the top.

For some reason I need more then 15 peaches to make 16 cups and I live in Jersey and used fresh Jersey peaches which are pretty big.

1/2 cauliflower head — a big one 1 cup pecan halves 1/3 cup extra virgin olive oil 1 garlic clove, crushed 1 tablespoon minced fresh rosemary or 1 teaspoon ground dried rosemary 1/2 teaspoon black pepper 8 ounces ham, in 1/2» cubes 5 ounces crumbled gorgonzola cheese — or other mild blue cheese — you can buy five - ounce tubs already crumbled.