Sentences with phrase «in big flavor»

We love when simple recipes result in big flavor.

The simplicity results in big flavors even with few ingredients.

An easy blend of cumin and garlic seals in the big flavors of the ribeye steak for a delicious main course.

The Cajun Factor For those interested in the big flavors that lie at the intersection of urban New Orleans and rustic Cajun country, Cochon, a few blocks upriver from Emeril's, is a can't - miss stop.

Not exact matches

Our first stop is Swig, a flavored - soda chain that's big in Utah.

Called Two Hats, the beer is described by MillerCoors in a blog post as «a new line of light beers with a hint of all - natural fruit flavor,» that is also «cheap» and «suits the taste and budget of a new generation of drinkers who aren't currently big on beer.»

That collaboration is especially important as big breweries are starting to quietly put out craft - flavored beers like Shock Top, which is brewed by Anheuser - Busch in Saint Louis, Mo., or Blue Moon, which is a MillerCoors product, though many fans of either beer don't realize either is made by the industry giants.

Put simply, Kraft was worried that if it made too big a deal about using a different formula, customers would perceive a change in flavor that wasn't really there.

The Dow component reported better than expected earnings and revenue in the most recent quarter and a big source of the company «s growth came from soft drinks, especially all those new diet Coke flavors.

The brand name is Kraft Jif Jaf, the mascots are quirky personified cookies with big eyes, and the products include wafers and chocolate sandwich cookies with fillings in unusual flavors like matcha tea, chili and cheese.

In addition to preserving freshness and flavor, the sustainable nature of wine in cans is a big selling point for conscientious consumerIn addition to preserving freshness and flavor, the sustainable nature of wine in cans is a big selling point for conscientious consumerin cans is a big selling point for conscientious consumers.

So instead of having to eat a big piece of really sweet Pecan Pie loaded with corn syrup, your guests can get the same great pecan flavor in a one - inch square sweetened with maple syrup.

So in order to feel a little better about my junk consumption, I caramelized onions for a good 40 minutes or so then whipped them into a big container of Greek yogurt with a few other flavors.

I'm a big fan of Bob's Red Mill Gluten - Free oatmeal, so when they sent me some handy oatmeal cups in fabulous flavors, I was pretty happy.

First, we made a big mistake when we bought Russian tarragon, which is very weak in flavor.

One of the biggest trends I saw in beverages this year from Fancy Food was watermelon - flavored drinks.

I put everything in the slow cooker, so few ingredients but the end result was big flavor.

I am a BIG foccacia fan too and love this flavor combination in it - perfect bake!

Cooking the flour in the saucepan cooks out the raw flour flavor, and begins to dry the dough out, so that one big air bubble forms instead of lots of little ones.

I am a big fan of fresh and flavor and the main buffet lacked in those categories a bit.

It's big on flavor and rich in texture, while the beets add something a little extra to the taste.

I am a big fan of grains in most forms, and it's always nice to be able to add a new texture or flavor to a dish.

At once earthy and warm, these little seeds pack a big punch, especially once heated in oil, adding a characteristically North Indian flavor when used in curries, Indian stir - fries, and rice.

@Jay # 244: The tomato paste adds to the flavor in a big way.

You're just trying to get the orzo to drink up those flavors directly a little — it's not a big deal if you skip it (but you'll want to add that cooking time elsewhere); Ottolenghi is very into building flavor in layers wherever possible, I'd say more so than quick weekday recipes that might gloss over these steps.

Because they're nutritious, all - natural (in the sense that they're devoid of all artificial sweeteners, artificial flavorings, soy, bulk ingredients, and wack fibers), gluten - free, and perfect alongside a cup of coffee before a big workout!

Though my version is made with two superfoods (anti-inflammatory turmeric and roasted seaweed, both of which give this bad boy a big flavor boost), the actual vegetables you use in the soup can vary based on whatever you prefer or have on hand.

Then the cumin, garlic, and sea salt are sprinkled in there somewhere too and it's a big party of flavors.

I'm not the biggest fan of pork but in this dish it was so tender and full of flavor.

They have Violife vegan cheese in many flavors, tofu, tempeh, seitan, nutritional yeast, lots of vegan sausages including some locally made Hungarian ones, sweets packed to - go and two big shelves filled with gluten - free (glutenmentes) stuff along with produce, some stuff in bulk bins, etc..

We're seeing big changes in the world being led with one small O. General Mills announced that it would source original flavor Cheerios exclusively with non-GMO ingredients.

Sweet and spicy is a classic Asian flavor combination and the recipes found in this book pack BIG flavor while meeting all of your dietary needs.

We're all about big and bold flavors here in the Madness household, and this one certainly fits.

No one wants a big bite of chopped garlic in their mouth and I only use garlic powder when it is a must in a recipe so I thought to myself how do I get that garlic flavor in this sandwich?

This Penne with Arugula, Garlic and Beans recipe gets big flavor from just a few easy to put together ingredients you are likely to have available in your refrigerator and pantry.

The interior was moist but chewy with the big holes that should be present in focaccia and had a pleasant sourdough flavor.

And as if all those roasted vegetable flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of seasonal greens because, healthy January is here!

But in the end, you're rewarded with a big bowl of plump grains suffused with the flavors of the mushrooms, and with a creamy mouthful without adding a drop of cream.

No big investment in a big bottle of something you won't use / drink and you don't have to sacrifice the burbon flavor of the dish!!

Pick up our sugar - free dark orange chocolate in a number of tantalizing options; order it by itself in quantities of 30 mini bars for convenient, bite - sized fun; or purchase it as part of one of our gift boxes to save big while enjoying a variety of other delightful ChocoPerfection flavors.

The most important ingredients to me in this recipe are the peppers, eggs, and tortillas: they have the biggest impact on the recipe's flavor.

This Spaghetti Bolongese is my easy weeknight version that skips the hours of simmering and delivers an Italian meat sauce with BIG, bold, complex flavors in super LITTLE time!

How about over Spanish flavored Cauliflower rice in a big bowl of goodness with my Avocado Cilantro Sauce or Best Salsa Ever?

Just wondering if you feel there was any big difference in flavor attributable to using raw sugar vs. granulated?

The flavors in this salad combined are such a win, and for those who are big on texture, this is salad is for you.

Now «cruffins» are the next big thing: croissant dough in the shape of muffins or cupcakes, filled with pastry creme and other flavors of fillings.

There are so many techniques that you can use in your kitchen to add big, bold flavors to your meals without adding to your daily fat intake.

Instead, nuts for the retail operation are sourced from other growers in the region who can furnish bigger nuts with more flavors.

«This growth,» said an article titled 1999 Restaurant Industry Forecast: Food Trends, «reflects a trend toward the use of spices in Asian (lemongrass is particularly big), Mexican, South American and Mediterranean cooking as well as the use of more and different flavors to compensate for less salt and fat in foods.»

They are called «big» because they are substantially higher in alcohol content as well as flavor.