Sentences with phrase «in big fridges»

While we continue to stress that small fridges make good cities, there are some trends in big fridges that are worth looking at.

And besides, how do you squeeze in a bigger fridge?

Not exact matches

The metal itself is important because of its multitude of uses, from things as big as automobiles down to the can of whipped cream in your fridge.

Or we get a terrific deal on a perfect, used pastry fridge only to weep in frustration as the fridge, too big for the entranceway of the restaurant, languishes in the street — until better, bigger movers arrive with tools, and rescue the fridge from the elements and we finally get it inside (the staff at our neighbour's incredible ramen restaurant, applauded in support).

It's a one pot wonder too so there's limited washing up and you can make a big batch one night to last you the next few weeks, just keep a few portions in the fridge / freezer.

Do you think it will keep well in the fridge (I'm thinking about making a big batch for when I don't have time to cook)?

Make a big batch once a week and store it in the fridge.

You can make the apples in big batches, allow them to cool and then store them in an air - tight container in the fridge if you want a speedy breakfast!

We keep the cold food on big plates — in the UK you can leave cold food out the fridge for up to 4 hours, the hot food we keep on a hot plate.

If I make a big batch of the Strawberry Cashew Yoghurt, how long do you think it will last in the fridge?

If you forget to chill, you'll end up with one big cookie blob, so learn from my mistake and pop the bowl in the fridge!

Once dough is formed, roll little balls (about 1/4 -1 / 3» big) and store in an airtight container in the fridge until ready to decorate.

It's great making a big batch, keeping them in the fridge and toasting one when I get hungry.

Plus if you love sweetened condensed milk and all the deliciousness it brings to your table, you can make a big batch of it to store in your fridge.

They're amazing right out of the fridge or warmed in the microwave with a big glass of almond milk.

We keep a big jug in the fridge to make it easy.

This makes a big batch which you can store in the fridge or freezer for ages so you always have a healthy treat on hand.

I can make a big bowl of it and keep it in the fridge for a few days.

But if not, I really don't think it'd be a big problem in the fridge.

But I just keep the big pot in the fridge and eat rice all week, if it's just the two of us.

I had a nice big head of cauliflower in the fridge, knowing it would make for a nice soup or a puree of some sort, something easy.

I would have thought freezer, but if it can be stored in the fridge for two weeks, I might make a big batch!

Delicious - I love this way of cooking where you have a big batch of something delicious in the fridge to shape the week's meals.

And it comes at exactly the right time as I've been trawling the internet for uses for the big bunch of spinach in my fridge.

If you roast a big batch of veggies, you can enjoy this recipe for lunch and then keep the leftovers in the fridge for a last - minute supper later in the week.

It very close to how I make mine, except I usually use my big roaster after I have cooked 3 - 4 chickens (freezing the chicken meat to use on salads, etc.) then toss in whatever I need to from my crisper in the fridge, basically using the roaster like a giant slow cooker.

I have a big bowl of buckeye dough sitting in the fridge because I don't have the time to roll it out!

And I always try to cook things that can be frozen or saved in the fridge for a long time because frankly, when I make a big pot of lentils, I can eat it for a week, but then I'm tired of it and I still have half a recipe left.

The best part is you can let the chia seeds do their thing in the fridge overnight, and wake up to pudding in the morning It's easy to make a big batch of chia pudding and have your breakfast for the week.

I bake a big batch one time a week and store them in 2's in baggies in the fridge or freezer!

My easy Artichoke and Blue Cheese Egg Bake comes to the rescue on so many levels — it's simple to make, can be prepped the night before and kept in the fridge until next morning, can be make in individual servings or in one big family - style pan, and... most, it just tastes delicious!

In this case, I would make a big batch of the dressing, which can easily stay good in the fridge for 3 - 4 days, I'd also recommend cooking a large batch of brown rice (quinoa would also be great), and washing your kale and other veggies of choice so they're ready to assemblIn this case, I would make a big batch of the dressing, which can easily stay good in the fridge for 3 - 4 days, I'd also recommend cooking a large batch of brown rice (quinoa would also be great), and washing your kale and other veggies of choice so they're ready to assemblin the fridge for 3 - 4 days, I'd also recommend cooking a large batch of brown rice (quinoa would also be great), and washing your kale and other veggies of choice so they're ready to assemble.

I think I'll have to make a big ole jar and keep it in the fridge for spontaneous salad urges.

I usually make a big batch of this pesto as well, and will save it in the fridge.

I had a big block of feta in the fridge so I went with that.

Make a big batch of this porridge and keep it in the fridge overnight.

Plus these are a big hit with my kids so I make a big batch and keep them in the fridge for fast snacks.

We always have a big mason jar of fresh hemp milk in the fridge (so smooth and creamy!)

I make a big batch and keep them in the fridge, because hot or cold they're wonderful on sandwiches and salads.

It was a big hit at our family dinner, and judging by how quickly the leftovers were eaten versus how long the remaining pumpkin pie languished in the fridge, it was the clear winner of that dessert battle.

With some families, summer is just not summer without a big bowl of potato salad chilling on a shelf in the fridge week in and week out for barbecue get - togethers or sleepy Sunday lunches on the patio.

-LSB-...] and parsley in the fridge for some reason, so made a big batch of chimichurri sauce from this PPK recipe.

A few days ago, I made a batch and left them in the fridge for him, in a paper bag with a big heart on it.

You can make a big batch of these ones from We Heart Living to carry as a sugar - free breakfast or keep as a nice snack in the fridge.

A big batch of this cheesy savory oatmeal will keep for a week in the fridge and, with just a little bit of water folded in, reheats just as velvety.

I sometimes make a big batch of it and keep a jar in the freezer — just let it thaw overnight in the fridge when you're ready to use it.

It makes a nice big bowl, perfect for large groups of people, main courses or to keep in your fridge so you can eat it every single day for lunch (I have a container designated just for storing this salad because it never has a chance for anything else!).

I also have 3 big bunches of kale sitting in the fridge asking to be used:) Thanks!

Have you ever made a big batch of quinoa and put some in the fridge only to forget about it until 5 days later when it's a little questionable to eat?

In the fridge was a big, tight bunch of curly kale just begging to be used.